Kokonut Island Grill Provo

The kalua pork is smoky and tender. The north shore fried chicken was crispy on the outside, tender and juicy on the inside. They let me combine white and brown rice and their Mac salad tasted homemade, not like it came from a carton. Their lava cake was also a delicious end to the meal. Not too sweet with a tropical flavor. Prices were comparable to other similar restaurants. The vibe was definitely island chill with the music and decor. Complaints? The straw was too short for...read full review

They took away the beef on the menu. As with many businesses, as they expand locations their quality drops, and the reason they were successful is taken away and customers stop showing up. It was good until they took away the ribs awhile ago and now the teriyaki beef taken off the menu is reason not to go back.Their customer service is 5/5 stars and the food is delicious.

Food is pretty good for the most part. I really like their teriyaki sauce. They’re not the fastest when it comes to getting your food ready even though they have everything laid out and ready to go.I went in for lunch one time like 45 minutes after opening and they didn’t have any katsu chicken ready. They had it but they just didn’t cook any. They said they could cook some but I’d have to wait 25 minutes…who doesn’t have everything cooked up by the time you open??...read full review