Royal On Ridge, (formerly Ridge Cafe)

14886 Traverse Ridge Rd, Draper
(801) 571-8000

Recent Reviews

Casey Moser

The vibe!!! I will be back here for sure. Beautiful location, restaurant, staff, and food. I should have taken a picture of our server because he was adorable. 10/10 will be back!! I came at lunch time but will be back to try brunch and pizza. I ordered the mac and cheese bites and a house salad with salmon. Delish!!Kid-friendliness: Their kids meals looked yummy!

Atmosphere: 5

Food: 5

Service: 5

Pari S.

Very limited brunch options, no substitutions, they don't cater to the customer. You get what's on the small menu and that's all you get. The breakfast potatoes taste like they were cooked the day before and refried, they are too crispy and dry. After 15 minutes of waiting after being seated, we had to go to the counter and ask someone to come serve our table. That's when we got some water. Never going there again.

Eboni D.

The wolds best garlic fries EVER!! The pizza was also pretty good!! My only complaint is they don't have a BYOP you can only order what's on the menu

Sariah D.

My husband and I have been here 3 times and every time the service they haven't come to get our order for 20+ minutes, they forget our order or they take forever to get refills on our drinks. Absolutely horrible service each time we've been. We will not be returning. We wanted to like it because we loved the previous management but the new management makes us feel unimportant and invisible.

Jayson V.

Great food with an amazing view! Has a diverse menu and everything is delicious. Our server was great and on top of things.

Chase Oliverson

Made a reservation and showed up to the restaurant and said our reservation wasn't valid. I am extremely disappointed since we were doing a family celebration and ruined our plans.

Atmosphere: 1

Food: 1

Service: 1

Daniel Eaton

Hopeful yet disappointed. We were asked a couple of times if we had a reservation to which we replied no. They said they were required to ask but it didn't matter. We were seated promptly and that was the only positive from our visit. After waiting about 10 minutes we had to get up and ask if we could get a server. I'm not sure we ever figured out who our server was because someone new came to the table each time. We decided to start with an appetizer, Mac and cheese bites, and 2 house salads with ranch. The Mac and cheese bites were a mystery. Each piece was something different. Some were fried cheese curds and others were some sort of BBQ flavor. No consistency. Our house salads came without ranch and when we asked for ranch the server treated us as if we didn't know what we were talking about. I think I can tell if a salad has dressing on it or not. Disappointed. We decided it was not worth ordering any mains at this point due to lack of confidence in the service and kitchen. It definitely seemed as though the restaurant regulars were getting preferential treatment and that the staff is all related... someone's son or daughter needed a job and so they were hired without the training and skills needed for the position. We won't be going back any time soon.

Atmosphere: 3

Food: 1

Service: 1

Paige L.

Absolutely the best brunch spot in the area. Love the surrounding area. The cutest views, so I love to bring friends here when they're visiting from out of town. Service is okay! Everyone seems really friendly, but definitely can take a little while to get your drinks and every time I've asked about menu items they haven't tried them. Food is solid. I love starting with the donuts as an app. The perfect shareable.

Maggie Kurzeka

Food was amazing but the service was awful. Took 30 minutes to get our drinks and the waitress seemed off when we were there.

Atmosphere: 5

Food: 5

Service: 1

SheriLynn Baldwin

I love the location (top of the Suncrest Ridge) and in the summer, eating outside is a must. The food is always good, staff very good! Now that the original owner has sold it to his daughter, I look forward to her refinements.This latest visit -- the appetizers were yummy, elk-beef meatloaf was ok ( a bit bland, but maybe that is the option for the "no spice" folks). New decor is nice, trendy with a few velvet chairs.

Atmosphere: 5

Food: 4

Service: 5

Angela Dublino

One of my all time favorite places to take all my favorite people! It's beautifully decorated with a warm, rich and modern flare for the winter months and in the spring, summer and fall they open up the rolling doors to the whole northern Wasatch valley for outside seating and live music! It's absolutely beautiful no matter where you sit and enjoy! The cuisine is top notch chef styled yumminess...I would suggest the wood fired pizza's, waygu steak, brussel sprouts, garlic parmesan ff, burger, wings, salads and much more it's all incredible! Wine list is long, cocktails are unique! Their BRUNCH is excellent, so be sure to roll up to start the morning off right! Their service is kind and friendly so be sure to give this gem a whirl, it will become a frequent favorite for sure!

Atmosphere: 5

Food: 5

Service: 5

Ciege A.

Cute little restaurant tucked in the middle of a neighborhood. The furniture and decor are so fun and classy. The service was good. We went here for a book club brunch and were well taken care of by our server. We had a reservation and they had our table all ready and seated us immediately. The food wasn't my favorite. Which is why the three stars. The mini donuts tasted mostly like grease -- between a table of we didn't even finish them. The breakfast croissant sandwich was huge, but the bacon wasn't at all cooked and all four of us that ordered it sent our bacon back to the kitchen to be cooked more. The potatoes looked amazing, but I didn't think they were that great. Everyone said their food was fine, but no raving reviews. The best thing ordered by our table was the Goat Cheese appetizer. This was yummy! Highly recommend. Overall, won't be making the drive for this place again.

erin potvin

Please please get someone in to revise your recipes. So many simple things, that are terrible. The biscuits and gravy were awful, and they were actually one of the good menu options before. Please stop trying to dress things up that are better left alone.

Food: 1

David Tepeneu

The atmosphere and live acoustics made me wonder why I hadn’t come here sooner. I tried the pizza which had an impeccable outer crust that only made me wish the underbelly were just as consistent. Albeit the food was delicious, the service was excellent, and the atmosphere astounding. Giving them the benefit of the doubt on the single dish I sampled this local eatery is fantastic all around.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Margherita Pizza

Ben Murdoch

Steak was really really overcooked ?

Atmosphere: 5

Food: 1

Service: 4

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Royal On Ridge, (formerly Ridge Cafe)

14886 Traverse Ridge Rd, Draper, UT 84020
(801) 571-8000