I’ve been here a couple of times and the service and food has always been good.
Atmosphere: 5
Food: 5
Service: 5
Michelle Kern
We wnt here with a large group of about 15 or so. The waiter seemed overwhelmed and we had lots of issues. 3 of us didn't get our food with everyone else and one it was never ordered so had to be rushed. The waiter blamed the chef and vice versa, which was not very professional.When we got our food it was just ok. I got the gnocci. I thought it'd be way better based on the prices and the ambiance, but it wasn't. Would not recommend.
Atmosphere: 4
Food: 3
Service: 2
Rebecca B
I sent my food back (Chicken Parmesan). My husband rated his food (Fettuccine Alfredo with breaded chicken) "less than average." My daughter did like her food. I'd never go back.
Atmosphere: 2
Food: 1
Service: 3
Brian Jensen
My wife and I went to Toscano’s at around 4:15pm on a Friday. We were asked if we had a reservation, we didn’t, but they seated us right away. There were roughly 4-6 other couples in the restaurant at the time. Soft music was playing and truest the setting was very nice. You could hold a comfortable conversation across a table without speaking loudly or the opposite- whispering so that others couldn’t hear you. My wife ordered the sausage lasagna and I had the special which was a New York steak with mashed potatoes and asparagus. The wait was reasonable, not too short or long. The steak was cooked perfectly for me and seasonings were well balanced. The mashed potatoes were delicious, no gravy or other sauces but they really didn’t need it as they were very flavorful. I’m not a huge fan of asparagus but this was good and I ate it all. The presentation was very nice but there really wasn’t a lot of food on the plate. My wife’s lasagna came in a baking dish and that’s what she got, no salad or other sides at all. The waiter, Matt, was very attentive and did not overdo his checks back with us, and also did not leave us hanging. I requested a plain lemonade, which turned out to be what tasted like a Minute Maid fountain drink, my wife ordered a Coke. The pricing was a little high for what we had to eat, around $75 including tip. It was nice but nothing jumped out at us that would make us go back for more.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak
Fei Chen
We went out as a family to toscano for the first time. The main issue we ran into would be the inaccurate description of the mussels. We asked saw on the menu that it came with asparagus, which we didn’t get and we also asked the server if it came with any noodles which he said yes but didn’t get that either. He said after serving the dish that they changed the menu and now it doesn’t come with it anymore. Another issue was the automatic 20% tip that was added to our bill without our knowledge till we saw the bill afterwards.
Atmosphere: 3
Food: 3
Service: 3
Heather Erickson
Food was fantastic, would highly recommend. Service was good, atmosphere was relaxing and comfortable but felt high end.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie
the izzz
For the price you would thing you were getting some really good pasta. Go to the spaghetti factory for better quality food at a better price. And the unseasoned chicken was EXTRA?? The experience left me hungry with $24 less in my pocket.
Atmosphere: 4
Food: 2
Service: 4
Mart Wilhelm Aarek
Great service, great food ?
Atmosphere: 5
Food: 5
Service: 5
Dan Al
Hands down my favorite restaurant in all of Utah! The service is great, the food is amazing, the cocktails are tasty and the tiramisu is absolutely the best, I always get a slice for my birthday!! Also a major shoutout to the server, Alex, he is absolutely great every time we visit!! Will forever recommend this restaurant to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Dan Smuin
Dry and overcooked Chicken Parmesan. I asked the waiter if it was always dry. He said no and that they have a 100% satisfaction guarantee then said “I wish you had brought it up to me earlier so I could fix it” then walked off. I still had most of it still on my plate, but I guess the satisfaction window has a time clock.Parking: We had to park in a muddy field… not what I would expect for a “high end” dining experience like they try to be.
10/10 recommend! We came here for Easter and even though it was busy, the service was exceptional. The penne diavolo was the best pasta dish I’ve had in years! Sweet and savory, and not too spicy. Meatballs with spaghetti were so fresh and our kiddos even ate their entire meals. Chocolate lava cake was well done, and enough to share between the 4 of us. Awesome Italian food with super unique atmosphere with living trees and optional green house seating.
Atmosphere: 5
Food: 5
Service: 5
Albina's Verdict
I love going to Toscanos because you get a huge plate with a great food. My husband and I go there at least once a month. It is a little bit pricey but worth it. I suggest pre-booking your table to make sure you have a spot because sometimes it is busy. My favorite meals are their salmon and Sicilian pasta.
I love this place. If you want to crave somewhere everyday for a month after your first visit... I tell all my friends about Tuscano in Draper ?It's beautiful, natural lighting and lamps create an elegant atmosphere. The staff are fast paced, kind, and well kept. The drinks are perfectly artistic and well bakanced. The housemade noodles are my favorite part of the entire experience. I have yet to peruse their desserts bevause after drinks appetizers and dinner Im always packing up a box of leftovers ?I'll get to the lava cake evebtually tho!10/10 absolutely recommend.Make sure to call ahead because it is a popular choice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian, Baked Brie
Jenni Arango
simply fatal! a bad experience from the entrance, the host is not trained, the staff is very bad, bad attention, very bad service, rude, they do not know how to handle situations, the staff who delivered dishes simply threw them on the table, the manager disinterested and rude I do not recommend this restaurant for any type of experience, I would give it zero star
Atmosphere: 1
Food: 1
Service: 1
Luz Gomez
never ❌️ ❌️ ❌️ ❌️ ❌️, I WILL BE BACK THERE IS NO PERSON TO SOLVE A DISPUTE THE KITCHEN IS OPEN FOR SUCH REASON I COULD SEE THE CHEFS EATING ON TOP OF THE PLATES THEY WERE PREPARING I DON'T KNOW IF THEY WERE EATING FROM MY PLATE OR I WAS FALLING FOOD FROM THEM ON MY PLATE HORRIBLE
I’ve been here a couple of times and the service and food has always been good.
Atmosphere: 5
Food: 5
Service: 5
We wnt here with a large group of about 15 or so. The waiter seemed overwhelmed and we had lots of issues. 3 of us didn't get our food with everyone else and one it was never ordered so had to be rushed. The waiter blamed the chef and vice versa, which was not very professional.When we got our food it was just ok. I got the gnocci. I thought it'd be way better based on the prices and the ambiance, but it wasn't. Would not recommend.
Atmosphere: 4
Food: 3
Service: 2
I sent my food back (Chicken Parmesan). My husband rated his food (Fettuccine Alfredo with breaded chicken) "less than average." My daughter did like her food. I'd never go back.
Atmosphere: 2
Food: 1
Service: 3
My wife and I went to Toscano’s at around 4:15pm on a Friday. We were asked if we had a reservation, we didn’t, but they seated us right away. There were roughly 4-6 other couples in the restaurant at the time. Soft music was playing and truest the setting was very nice. You could hold a comfortable conversation across a table without speaking loudly or the opposite- whispering so that others couldn’t hear you. My wife ordered the sausage lasagna and I had the special which was a New York steak with mashed potatoes and asparagus. The wait was reasonable, not too short or long. The steak was cooked perfectly for me and seasonings were well balanced. The mashed potatoes were delicious, no gravy or other sauces but they really didn’t need it as they were very flavorful. I’m not a huge fan of asparagus but this was good and I ate it all. The presentation was very nice but there really wasn’t a lot of food on the plate. My wife’s lasagna came in a baking dish and that’s what she got, no salad or other sides at all. The waiter, Matt, was very attentive and did not overdo his checks back with us, and also did not leave us hanging. I requested a plain lemonade, which turned out to be what tasted like a Minute Maid fountain drink, my wife ordered a Coke. The pricing was a little high for what we had to eat, around $75 including tip. It was nice but nothing jumped out at us that would make us go back for more.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Steak
We went out as a family to toscano for the first time. The main issue we ran into would be the inaccurate description of the mussels. We asked saw on the menu that it came with asparagus, which we didn’t get and we also asked the server if it came with any noodles which he said yes but didn’t get that either. He said after serving the dish that they changed the menu and now it doesn’t come with it anymore. Another issue was the automatic 20% tip that was added to our bill without our knowledge till we saw the bill afterwards.
Atmosphere: 3
Food: 3
Service: 3
Food was fantastic, would highly recommend. Service was good, atmosphere was relaxing and comfortable but felt high end.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Brie
For the price you would thing you were getting some really good pasta. Go to the spaghetti factory for better quality food at a better price. And the unseasoned chicken was EXTRA?? The experience left me hungry with $24 less in my pocket.
Atmosphere: 4
Food: 2
Service: 4
Great service, great food ?
Atmosphere: 5
Food: 5
Service: 5
Hands down my favorite restaurant in all of Utah! The service is great, the food is amazing, the cocktails are tasty and the tiramisu is absolutely the best, I always get a slice for my birthday!! Also a major shoutout to the server, Alex, he is absolutely great every time we visit!! Will forever recommend this restaurant to friends and family!
Atmosphere: 5
Food: 5
Service: 5
Dry and overcooked Chicken Parmesan. I asked the waiter if it was always dry. He said no and that they have a 100% satisfaction guarantee then said “I wish you had brought it up to me earlier so I could fix it” then walked off. I still had most of it still on my plate, but I guess the satisfaction window has a time clock.Parking: We had to park in a muddy field… not what I would expect for a “high end” dining experience like they try to be.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
10/10 recommend! We came here for Easter and even though it was busy, the service was exceptional. The penne diavolo was the best pasta dish I’ve had in years! Sweet and savory, and not too spicy. Meatballs with spaghetti were so fresh and our kiddos even ate their entire meals. Chocolate lava cake was well done, and enough to share between the 4 of us. Awesome Italian food with super unique atmosphere with living trees and optional green house seating.
Atmosphere: 5
Food: 5
Service: 5
I love going to Toscanos because you get a huge plate with a great food. My husband and I go there at least once a month. It is a little bit pricey but worth it. I suggest pre-booking your table to make sure you have a spot because sometimes it is busy. My favorite meals are their salmon and Sicilian pasta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes, Grilled Salmon Risoto, Sicilian
I love this place. If you want to crave somewhere everyday for a month after your first visit... I tell all my friends about Tuscano in Draper ?It's beautiful, natural lighting and lamps create an elegant atmosphere. The staff are fast paced, kind, and well kept. The drinks are perfectly artistic and well bakanced. The housemade noodles are my favorite part of the entire experience. I have yet to peruse their desserts bevause after drinks appetizers and dinner Im always packing up a box of leftovers ?I'll get to the lava cake evebtually tho!10/10 absolutely recommend.Make sure to call ahead because it is a popular choice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian, Baked Brie
simply fatal! a bad experience from the entrance, the host is not trained, the staff is very bad, bad attention, very bad service, rude, they do not know how to handle situations, the staff who delivered dishes simply threw them on the table, the manager disinterested and rude I do not recommend this restaurant for any type of experience, I would give it zero star
Atmosphere: 1
Food: 1
Service: 1
never ❌️ ❌️ ❌️ ❌️ ❌️, I WILL BE BACK THERE IS NO PERSON TO SOLVE A DISPUTE THE KITCHEN IS OPEN FOR SUCH REASON I COULD SEE THE CHEFS EATING ON TOP OF THE PLATES THEY WERE PREPARING I DON'T KNOW IF THEY WERE EATING FROM MY PLATE OR I WAS FALLING FOOD FROM THEM ON MY PLATE HORRIBLE
Atmosphere: 1
Food: 1
Service: 1