Afterword

98 S Main St, Heber City
(435) 615-7700

Recent Reviews

Jon F.

Permanently closed. The staff is working at Tupelo in Park City. The building does not seem to be for sale.

Robert K.

Very limited menu and they need to change it up some. Food is good and the tent in the winter is nice and warm inside. I prefer eating there in the summer the outside patio is great.

Tabitha C.

Amazing food and great service. Go for dinner or a snack and a cocktail. We need more places like this in Heber.

Brandon N.

This place is great. By far the best patio setting in Utah. The weather was perfect and they had great live music going while we were there. The food was fantastic and I have to tell you no matter how silly this sounds, the mashed potatoes will haunt me forever, they are very memorable. Was such a great night to spend time with my honey. We will go back whenever we are in Heber for sure.

Cole Witbeck

One of our favorite places to eat in all of Utah! Parts of the menu are seasonal, so there has always been new things to try whenever we visit. Everything is fresh and a lot of it is locally sourced. The only bummer is that they don’t take reservations anymore, so you have to time things right to avoid a wait. The outdoor seating is cute, and the tent they put up in the winter is very cozy.

Yari Byers

We ordered to go and the food was outstanding, by far our favorite place to eat in town. Dustin and the staff provided great costumer service the second we walked in. We can't wait to go back.

Michael McLoughlin

A nice place to have a good meal. The salad was generous and well executed, the duck breast was a perfect compliment to the salad.

Lisa P.

We did not have a reservation and called last minute and they were able to seat us at the bar. I would highly recommend booking in advance. We had a wonderful dinner, the service was great. The bartender was kind enough to make me a mock-tail that was awesome. We shared several appetizers and an entrée for the two of us. I would rank them in this order: Burrata Pasta Beet salad Mushroom flatbread( if you are a mushroom lover, this is the food for you. Can't wait to go back!

Ellaine C.

A gem in Heber City! Great location. so cozy. Food is amazing and service is awesome. A must try if youre in the area.

Christy P.

The food was really tasty my only complaint was that it was a little cold. The atmosphere was cozy!! I'd go back!!

Maribel B.

By far my favorite restaurant in heber. Food was outstanding and the service was top notch. Highly recommended

Andrea White

Fresh food with unique flavor combinations. The house made pickles with the fried chicken were delicious.

305lynnf

We have been to this restaurant twice in the last few weeks. Both times (different seasonal menus) the appetizers are stellar but the entrees are not that great. Their fried chicken is plain and ordinary, the butternut squash pasta had so much black pepper as to ruin the taste of the lovely sauce and squash. The trout and the duck were both not remarkable. Our waiters were helpful and friendly but there is one young woman whose attitude was very off-putting. Usually, a host seats guests but this night, no one was there to do so. We walked to a table and when we saw this woman, we asked if it was ok to seat ourselves, she replied, “yeah, ok, I don’t care!” It was a very cool night and we asked if we could have the heat lamp turned on and moved closer. She replied that it needed to stay in the middle to “share”. Well, the lamp did nothing to warm us and then our waiter discovered that it was out of gas. We hunkered down and stayed where we were. Other tables nearby had heat lamps right at their tables, but she rolled her eyes when we asked! Maybe she was having a bad night, but it definitely was a turn off. We think the only reason to go here is to hear Riley McDonald play and sing.

Jim S.

The chicken was very good but the calamari appetizer was very small for the money and did not taste good. Wish they had more normal items on the menu.

Stephanie C.

I dined here with a friend and loved it, especially the quiet outdoor seating area. We shared buttermilk biscuits and the fire grilled Spanish octopus, which was incredible. We shared our entrees as well. I ordered the crispy fried catfish and my friend ordered the mushrooms and grains, but added the sirloin for some protein. We shared a bottle of Old Soul red and it was delicious. I'm definitely buying that one for my own wine cabinet at home.

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