BUSINESS IS CLOSED. A NEW RESTAURANT IS OPENING IN ITS PLACE SOON.
Atmosphere: 1
Food: 1
Service: 1
Eugene Lawrence P
Update: permanently closed.Vegetarian options: Pizza of course for veggies
Atmosphere: 5
Food: 5
Service: 5
Clint Jensen
So sad this place closed! ? It was fantastic and had great service. Best pizza in town when it was open.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Da Pie
Enzo W
Love the pizza. So good. Staff was so nice to us. our 2 year old kept looking around for our waitress to come back to get another high five.
Jake Emmett
Our first time eating here and it was better than expected. The staff were very friendly and helpful suggesting a couple menus items we have may missed like the mouth watering arancini and the unexpectedly delicious polenta croutons (which we'll be getting as sticks for dipping) It was all so good we may just do appetizers next time. But that would be d*** because the pizza was perfection. The attention they give to their dough is well worth it. Our only regret was that we couldn't finish all the amazing food.Kid-friendliness: Even though it was our first time, we were treated like regulars and felt right at home...only home doesn't have food that good.
Jimmy Ingram
Great pizza, the only downside is how long it takes to pick up a to go order or be seated. This was during prime ski season, so they were swamped. Maybe have a dedicated "to go" pick up line and register.
Atmosphere: 4
Food: 5
Service: 4
Matthew Argyle
Food, service, and atmosphere were amazing. Portions were right. The owner was walking around and cracking jokes and having a good time with us. The location feels like magic, like you've been transported back 150 years. This place is a memorable experience. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Da Pie, Fries
Alexander Katz
The pizza here is amazing! The wings are also killer! The owner Tobin is hilarious and always takes amazing care of us. He even makes sure my dad has gluten free beer and gluten free pizza every time we come in. We will keep coming back for more pie!
Nicole Vecchi
By far my favorite place to eat out in Heber. The owner is personable and always present. The pizza is delicious and they change out their canned beers often.
Brian Williams
I really dig this place! Great food, get a Caesar salad with their house-made croutons! Owner was walking around conversing and joking with everyone. Just a great, relaxed vibe.
I wish we lived closer because this place is awesome. One of the best bbq chicken pizzas I've ever had and the crust is so good. Can't wait to come back when we're in town.
Joel Cole
We have been there and we loved it! The atmosphere is great, the food is prepared with love and high quality ingredients. Most of all, we loved the service, that feeling of a family led restaurant and not a chain. I highly recommend this place and food and people are amazing!
Lindsay J.
This was a very cute location. It would be very fun in the summer when you could sit outside, because it's in a faux old town that's tucked in and away from the busy street. There seemed to be a lot of employees, which is kinda rare in this post-Covid world. But they were PACKED. We ordered take out and it was a 90 minute wait. I'm glad we ordered early. I will say that if we were going back, we would get a reservation and eat-in. The pizza to go was so-so. I think it would've been great, fresh out of the oven. By the time we ate it, the over cooked crust had hardened and was a bit more like a cracker than a fluffy bread crust. We debated between the garlic knots and the fries. I would NOT recommend the garlic knots. I wish we would've ordered the fries instead. The knots were inedible in our opinion. They were so drenched in garlic that they burned your mouth. We even tried brushing all the toppings off with napkins, and we still couldn't stomach it. My husband and I each ate almost an entire knot, but couldn't eat any others. Even the bottom of the to-go box was swimming in garlic. I love a strong garlic, but unless you can eat garlic raw by the spoonful, don't order these. Overall we enjoyed the pizza and would probably try it again as long as we ate in. I don't know if we would order take out again. It wasn't horrible as take out, just meh. I think the meh would've turned into something great if it was still fresh, hot, and gooey cheesy.
David Brown
This is easily one of my favorite pizzas. Unique appetizers add to the experience. I really liked their crust, and they use some of the most amazing mozzarella I’ve ever tasted. I will happily drive from Utah County to eat here.
KensP
Love this place! The owner has such a great personality. Went here on our honeymoon trip and was not disappointed. Great little ghost town like feel. Wonderful and interesting pizza!
BUSINESS IS CLOSED. A NEW RESTAURANT IS OPENING IN ITS PLACE SOON.
Atmosphere: 1
Food: 1
Service: 1
Update: permanently closed.Vegetarian options: Pizza of course for veggies
Atmosphere: 5
Food: 5
Service: 5
So sad this place closed! ? It was fantastic and had great service. Best pizza in town when it was open.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Da Pie
Love the pizza. So good. Staff was so nice to us. our 2 year old kept looking around for our waitress to come back to get another high five.
Our first time eating here and it was better than expected. The staff were very friendly and helpful suggesting a couple menus items we have may missed like the mouth watering arancini and the unexpectedly delicious polenta croutons (which we'll be getting as sticks for dipping) It was all so good we may just do appetizers next time. But that would be d*** because the pizza was perfection. The attention they give to their dough is well worth it. Our only regret was that we couldn't finish all the amazing food.Kid-friendliness: Even though it was our first time, we were treated like regulars and felt right at home...only home doesn't have food that good.
Great pizza, the only downside is how long it takes to pick up a to go order or be seated. This was during prime ski season, so they were swamped. Maybe have a dedicated "to go" pick up line and register.
Atmosphere: 4
Food: 5
Service: 4
Food, service, and atmosphere were amazing. Portions were right. The owner was walking around and cracking jokes and having a good time with us. The location feels like magic, like you've been transported back 150 years. This place is a memorable experience. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Da Pie, Fries
The pizza here is amazing! The wings are also killer! The owner Tobin is hilarious and always takes amazing care of us. He even makes sure my dad has gluten free beer and gluten free pizza every time we come in. We will keep coming back for more pie!
By far my favorite place to eat out in Heber. The owner is personable and always present. The pizza is delicious and they change out their canned beers often.
I really dig this place! Great food, get a Caesar salad with their house-made croutons! Owner was walking around conversing and joking with everyone. Just a great, relaxed vibe.
Restaurantji Recommends
I wish we lived closer because this place is awesome. One of the best bbq chicken pizzas I've ever had and the crust is so good. Can't wait to come back when we're in town.
We have been there and we loved it! The atmosphere is great, the food is prepared with love and high quality ingredients. Most of all, we loved the service, that feeling of a family led restaurant and not a chain. I highly recommend this place and food and people are amazing!
This was a very cute location. It would be very fun in the summer when you could sit outside, because it's in a faux old town that's tucked in and away from the busy street. There seemed to be a lot of employees, which is kinda rare in this post-Covid world. But they were PACKED. We ordered take out and it was a 90 minute wait. I'm glad we ordered early. I will say that if we were going back, we would get a reservation and eat-in. The pizza to go was so-so. I think it would've been great, fresh out of the oven. By the time we ate it, the over cooked crust had hardened and was a bit more like a cracker than a fluffy bread crust. We debated between the garlic knots and the fries. I would NOT recommend the garlic knots. I wish we would've ordered the fries instead. The knots were inedible in our opinion. They were so drenched in garlic that they burned your mouth. We even tried brushing all the toppings off with napkins, and we still couldn't stomach it. My husband and I each ate almost an entire knot, but couldn't eat any others. Even the bottom of the to-go box was swimming in garlic. I love a strong garlic, but unless you can eat garlic raw by the spoonful, don't order these. Overall we enjoyed the pizza and would probably try it again as long as we ate in. I don't know if we would order take out again. It wasn't horrible as take out, just meh. I think the meh would've turned into something great if it was still fresh, hot, and gooey cheesy.
This is easily one of my favorite pizzas. Unique appetizers add to the experience. I really liked their crust, and they use some of the most amazing mozzarella I’ve ever tasted. I will happily drive from Utah County to eat here.
Love this place! The owner has such a great personality. Went here on our honeymoon trip and was not disappointed. Great little ghost town like feel. Wonderful and interesting pizza!