Excellent food, excellent service - best experience we've had in Logan. Did gluten-free really well. We'll make this a regular stop whenever we're in town.Dietary restrictions: Good gluten-free options - not just steak or salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Soup
Lacey Riley
The name matches the vibe of all the “Elements”! You saw this theme in design, food, atmosphere and even the staff seemed to personify an elemental! Even the way they placed the chairs at tables! Each dish was a perfect balance of presentation and lightly nuanced flavors that excited the palate. Came for a birthday lunch and this place was amazing. The staff was delightfully efficient, knowledgeable and friendly. Katrina gave us great suggestions and we ordered several things to try tapas style. My favorite was the ahi tuna stacker. Until I tried the French onion soup. And don’t even get me started on the crème brûlée! So good! They also have full bar options. I tried the “Bartender Roulette” with Bulleit Bourbon. Shaya (?) presented me with something not too sweet and bold on the tongue- nailed it! The whole experience felt like a fancy gourmet restaurant! Yet the prices were surprisingly reasonable. I love the high sided booths that give you extra privacy. Ultimately it was just great energy that flowed with fun and deliciousness and sparked some feel good vibes. Very impressed and I’ll be back! Kudos!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Creme Brulee with Fresh Berries
Jessica Mason
Wee took a shot in the dark and tried something new! This place was such a a wonderful place to celebrate! We enjoyed the delicious food! We had the bruschetta, salmon sliders, ravioli with shrimp, the Munster burger, and the red chimichirri, and several drinks! We had the Pina colada and raspberry and strawberry lemonade and we did the bartender roulette 10\10 would recommend! Melissa at the Bar was wonderful! She created the best mocktail ever! It had so many complex flavors that blended very well! We loved it! her crafty skills at the bar are top notch! SO worth it! And Erin our server was wonderful and on top of everything her service and attitude was so welcomed!
Atmosphere: 5
Food: 5
Service: 5
Cliff
Melissa at the bar made the most amazing drink ever for our Bartender's Roulette (the menu item for when they brainstorm a drink for you). Ours was a non-alcoholic 'mocktail' of pineapple juice, lime, tonic water, and other sophisticated flavors that just wow-ed us! We also got the Chimichurri Steak (very spicy!), the Salmon Sliders, and the Mushroom Ravioli which stuffed us to the brim.Erin was our waitress and she made us feel very welcome and gave us amazing recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ravioli
Tanner Preece
My wife and I went here on a whim trying to find a nice restaurant in the area. We ordered the deviled eggs to start and they were amazing! Portion too small for the price, but loaded with great balanced flavor.I ordered the gorgonzola pasta and was extremely disappointed. The steak was unseasoned, and there was maybe one crumb of gorgonzola in the whole dish. Mostly just watery Alfredo sauce. The dish was very bland and depressing.My wife got the mushroom ravioli. It tasted old. Like it had sat in a fridge for a day before being reheated and served. It was also disappointingly bland. Both dishes desperately needed salt. And her ravioli didn't have the stuffing to pasta ratio correct. Lots of deflated raviolis. The added shrimp to the dish was the only edible part of the meal.As the restaurant got busier during our stay, the service fell off fast. The staff got frazzled and inattentive.The idea and niche of this restaurant is awesome. But it is not getting executed.
Atmosphere: 4
Food: 1
Service: 2
samantha w.
I went here with the family. We all loved it so much and will definitely go again. Here is what we got: chipotle chicken sandwich, stuffed chicken breast with garlic mashed potatoes, seared salmon, and the flank steak. All of it was amazing. Loved the flavors. We also got the smoky deviled eggs and jalapeño poppers. Both were so good! The service was excellent and the ambiance was fairly quiet and relaxed.
Marilou Werner
Waitress tried very hard to please, but restaurant was way over booked. Food was well below par and we waited one hour after ordering to receive it. Wife’s was bloody rare and tough. She ordered medium.
Atmosphere: 3
Food: 1
Service: 3
Irene Robinson
Durin construction next door they removed so many trees that the lovely river view is now lost. Instead you have a view of Main Street and the traffic noise including trucks rolling by. So, forget about the outdoor patio. The food is still good. Eat inside.
Dave Call
Had reservations for Valentine’s Day booked several weeks in advance, only to get there and find the lobby full. They totally overbooked and were completely unorganized.We got there a couple mins before our 6pm reservations, with 30 min wait. (Ok, I get it, it Valentine’s Day). 45 mins later I’m annoyed and approach the hostess to find out they are seating a 615pm reservation. I commented that we’re a 6pm reservation, only to find they were seating by arrival time, and they had arrived early. What’s the point of a reservation!!The hostess said she could seat us, only to take us back to the banquet hall that I didn’t even realize they had.By this point, I was totally done with this experience and walked out completely disappointed.
Atmosphere: 1
Food: 1
Service: 1
Ryan Bohm
The Bruschetta is to die for! The stuffed chicken was amazing, as well as the pizza and fries. Friendly service and pleasant atmosphere. Very nice evening!
Avoid this place on valentines. Made reservations for 6:30 two weeks ago. Got seated at 7:30 in a random boring room in the back and got our food at 8:30. Yes it was valentines but what a complete joke.The place was totally backed up (over 50 people standing waiting to be seated) when we got there.We saw several tables of people give up on ever getting food and leave.I expected a much better experience since we had a reservation. Tipped our waiter very well because we knew it wasn’t him who caused such a mismanaged circus.Elements appears to be a very nice restaurant but the management is severely lacking. Extremely disappointed.
Atmosphere: 1
Food: 4
Service: 1
Ancle Davis
Had dinner last night for valentine’s. We got a steak($38) and the Mahi mahi (36). The steak was tender but it was not seasoned. After adding some salt the taste came out and it was much better. The fish was good but not great for the price. I would not order the fish again. The service was great and the atmosphere was great with live music.
Atmosphere: 5
Food: 3
Service: 5
Dom R.
Where to start. Service was very slow, we were a party of 4, im a big guy and eat a lot which I warned them that I order various plates. We get sat at a small table -_-. Ordered the 'special of the night' beef Wellington and it was the worse Wellington I've ever had. The outside layer tasted like cheap pillsbury fast dough or ritz crackers smashed into a crust. The beef was a cheap cut, grey, and salty for $43 dollars which was a joke. Everyone's dinner was a 1/5. It's basically glorified cafeteria food. I had better food during basic training in the Army lol. One of many disappointments of Logan restaurants
Luke
How does this place only have 4 stars??? The cashew crusted halibut is decadent and delectable. The service, top
Atmosphere: 5
Food: 5
Service: 5
Elis Hassin
Amazing atmosphere and very good food at a reasonable price. There was live music which very much added to the ambiance. My only complaint would be that one of the pieces of fish in the fish and chips that I ordered was a bit soggy but the other two were amazing. The fries and fry sauce were some of the best I’ve had. Would very much recommend for anyone looking for a nice meal that doesn’t break the bank.
Excellent food, excellent service - best experience we've had in Logan. Did gluten-free really well. We'll make this a regular stop whenever we're in town.Dietary restrictions: Good gluten-free options - not just steak or salad.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee with Fresh Berries, Soup
The name matches the vibe of all the “Elements”! You saw this theme in design, food, atmosphere and even the staff seemed to personify an elemental! Even the way they placed the chairs at tables! Each dish was a perfect balance of presentation and lightly nuanced flavors that excited the palate. Came for a birthday lunch and this place was amazing. The staff was delightfully efficient, knowledgeable and friendly. Katrina gave us great suggestions and we ordered several things to try tapas style. My favorite was the ahi tuna stacker. Until I tried the French onion soup. And don’t even get me started on the crème brûlée! So good! They also have full bar options. I tried the “Bartender Roulette” with Bulleit Bourbon. Shaya (?) presented me with something not too sweet and bold on the tongue- nailed it! The whole experience felt like a fancy gourmet restaurant! Yet the prices were surprisingly reasonable. I love the high sided booths that give you extra privacy. Ultimately it was just great energy that flowed with fun and deliciousness and sparked some feel good vibes. Very impressed and I’ll be back! Kudos!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Creme Brulee with Fresh Berries
Wee took a shot in the dark and tried something new! This place was such a a wonderful place to celebrate! We enjoyed the delicious food! We had the bruschetta, salmon sliders, ravioli with shrimp, the Munster burger, and the red chimichirri, and several drinks! We had the Pina colada and raspberry and strawberry lemonade and we did the bartender roulette 10\10 would recommend! Melissa at the Bar was wonderful! She created the best mocktail ever! It had so many complex flavors that blended very well! We loved it! her crafty skills at the bar are top notch! SO worth it! And Erin our server was wonderful and on top of everything her service and attitude was so welcomed!
Atmosphere: 5
Food: 5
Service: 5
Melissa at the bar made the most amazing drink ever for our Bartender's Roulette (the menu item for when they brainstorm a drink for you). Ours was a non-alcoholic 'mocktail' of pineapple juice, lime, tonic water, and other sophisticated flavors that just wow-ed us! We also got the Chimichurri Steak (very spicy!), the Salmon Sliders, and the Mushroom Ravioli which stuffed us to the brim.Erin was our waitress and she made us feel very welcome and gave us amazing recommendations!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ravioli
My wife and I went here on a whim trying to find a nice restaurant in the area. We ordered the deviled eggs to start and they were amazing! Portion too small for the price, but loaded with great balanced flavor.I ordered the gorgonzola pasta and was extremely disappointed. The steak was unseasoned, and there was maybe one crumb of gorgonzola in the whole dish. Mostly just watery Alfredo sauce. The dish was very bland and depressing.My wife got the mushroom ravioli. It tasted old. Like it had sat in a fridge for a day before being reheated and served. It was also disappointingly bland. Both dishes desperately needed salt. And her ravioli didn't have the stuffing to pasta ratio correct. Lots of deflated raviolis. The added shrimp to the dish was the only edible part of the meal.As the restaurant got busier during our stay, the service fell off fast. The staff got frazzled and inattentive.The idea and niche of this restaurant is awesome. But it is not getting executed.
Atmosphere: 4
Food: 1
Service: 2
I went here with the family. We all loved it so much and will definitely go again. Here is what we got: chipotle chicken sandwich, stuffed chicken breast with garlic mashed potatoes, seared salmon, and the flank steak. All of it was amazing. Loved the flavors. We also got the smoky deviled eggs and jalapeño poppers. Both were so good! The service was excellent and the ambiance was fairly quiet and relaxed.
Waitress tried very hard to please, but restaurant was way over booked. Food was well below par and we waited one hour after ordering to receive it. Wife’s was bloody rare and tough. She ordered medium.
Atmosphere: 3
Food: 1
Service: 3
Durin construction next door they removed so many trees that the lovely river view is now lost. Instead you have a view of Main Street and the traffic noise including trucks rolling by. So, forget about the outdoor patio. The food is still good. Eat inside.
Had reservations for Valentine’s Day booked several weeks in advance, only to get there and find the lobby full. They totally overbooked and were completely unorganized.We got there a couple mins before our 6pm reservations, with 30 min wait. (Ok, I get it, it Valentine’s Day). 45 mins later I’m annoyed and approach the hostess to find out they are seating a 615pm reservation. I commented that we’re a 6pm reservation, only to find they were seating by arrival time, and they had arrived early. What’s the point of a reservation!!The hostess said she could seat us, only to take us back to the banquet hall that I didn’t even realize they had.By this point, I was totally done with this experience and walked out completely disappointed.
Atmosphere: 1
Food: 1
Service: 1
The Bruschetta is to die for! The stuffed chicken was amazing, as well as the pizza and fries. Friendly service and pleasant atmosphere. Very nice evening!
Restaurantji Recommends
Avoid this place on valentines. Made reservations for 6:30 two weeks ago. Got seated at 7:30 in a random boring room in the back and got our food at 8:30. Yes it was valentines but what a complete joke.The place was totally backed up (over 50 people standing waiting to be seated) when we got there.We saw several tables of people give up on ever getting food and leave.I expected a much better experience since we had a reservation. Tipped our waiter very well because we knew it wasn’t him who caused such a mismanaged circus.Elements appears to be a very nice restaurant but the management is severely lacking. Extremely disappointed.
Atmosphere: 1
Food: 4
Service: 1
Had dinner last night for valentine’s. We got a steak($38) and the Mahi mahi (36). The steak was tender but it was not seasoned. After adding some salt the taste came out and it was much better. The fish was good but not great for the price. I would not order the fish again. The service was great and the atmosphere was great with live music.
Atmosphere: 5
Food: 3
Service: 5
Where to start. Service was very slow, we were a party of 4, im a big guy and eat a lot which I warned them that I order various plates. We get sat at a small table -_-. Ordered the 'special of the night' beef Wellington and it was the worse Wellington I've ever had. The outside layer tasted like cheap pillsbury fast dough or ritz crackers smashed into a crust. The beef was a cheap cut, grey, and salty for $43 dollars which was a joke. Everyone's dinner was a 1/5. It's basically glorified cafeteria food. I had better food during basic training in the Army lol. One of many disappointments of Logan restaurants
How does this place only have 4 stars??? The cashew crusted halibut is decadent and delectable. The service, top
Atmosphere: 5
Food: 5
Service: 5
Amazing atmosphere and very good food at a reasonable price. There was live music which very much added to the ambiance. My only complaint would be that one of the pieces of fish in the fish and chips that I ordered was a bit soggy but the other two were amazing. The fries and fry sauce were some of the best I’ve had. Would very much recommend for anyone looking for a nice meal that doesn’t break the bank.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Fish and Chips