The assorted platter was very flavorful and great sized portions.
Atmosphere: 5
Food: 5
Service: 5
joan123
Food was delicious and properly cooked. We asked for our meat rare and it was. We wanted paella crunchy on bottom and it was. Service was excellent and good value by park city standards!
Ray and Limai
We started off with a house made sangria (very bland tasting) and a margherita (which tasted like dilute juice without any alcohol). Had a few very good dishes, including our favorite the crab stuffed Piquillo peppers. Some other good dishes were the Patatas Bravas, Brussels Sprouts and Calamari. The 2 meat dishes we had were very poorly done - Pincho Pork Ribs tasted like the ribs were pre boiled and then recooked (dry and tough). The worst was the Pollo al Ajillo chicken skewers which was incredibly bland even with the sauce. So avoid the drinks and you'll need to be selective on the food choices you make.
Atmosphere: 4
Food: 3
Service: 4
Eric Lenze
Went with a group of adults and kids, everyone was happy with our tapas and the good service. I would come here again next time I am in Park City.
Sandy N.
If I could give half star I would, food is absolutely not worth the price, I had the calamari, it was chewy with ZERO flavor, I had to ask for ketchup (they didn't have any other sauce) to make it palatable, the other two dishes were the crab stuffed peppers and duck egg rolls which were decent but absolutely NOT worth the price u pay for them, for three microscopic items that wouldn't feed a mouse and two glasses of wine which we left starving and had to get food elsewhere our bill was 90$ just ridiculous, do not go here!
Had the Brussels and the Parilla plate. There were a total of about 5 mushy Brussel sprouts. The meats were all completely flavorless. This food is in no way resembles a real South American Parilla. Drinks were really sweet. The bread was good and the staff was nice.
Isabelle Wright
I don’t usually write reviews but I wanted to point out a couple dishes that were disappointing. The jamon and manchega cheese croquettes didn’t have much taste and there was hardly any jamon in them.The beet salad should really be called a green salad with a few pieces of beets, disappointing.The mussels were tasty and we enjoyed them.There is a nice atmosphere in the restaurant.
Atmosphere: 4
Food: 3
Service: 4
Jaime H.
This restaurant gets 5 stars for food, service, and ambiance - Bodega truly has it all. We ordered: Spanish tortilla, piquillo peppers, chorizo sampler, and the Carne al grill and every single one of them was fabulous and so flavorful. We practically licked the plates clean! 10/10 would recommend and eat here again!
CandiceS
The food and service is excellent. There were 3 of us. We split the beat salad, piquillo peppers, mussels and lamb chops. It was plenty. Of everything the piquillo peppers were the best. Would order 2 next time.
Jennifer B.
Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.
Whenever in town we never miss an opportunity to hit 710 Bodega! It's consistently on point with food & service. My husband and I always do the olives / beet salad / a new tapa & the parrilla de carne platter. Delicioso!!!
SherriB
We chose your restaurant because we had a great experience in the past. We brought our family and was disappointed with the food and the service. I received a text our table was ready and when we got there they didn't have our name on the list. I believe our table was given away. The hostess said it would be 5 minutes and we didn't get seated for 30 minutes.
Krushen Pillay
We came here for dinner one of our nights in Park City. The ambiance was amazing. We had a friendly waiter (Javier I believe) who checked on us regularly. The drinks were really good. The food was also good- I especially enjoyed their selection of salads. It was a nice experience in a great location. Definitely try to swing by if you are in the downtown Park City area. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
BillG
Great variety. Perfect to share and taste different things. The peppers stuffed with crab covered in lobster sauce - order two! Great wait staff and the food was excellent. Ribs. Lamb chops. Shrimp. All of it was incredible.
Kris M.
Busy bustling mecca of delicious small plates and service. Can be loud but all in a fun way. Can manage 2 tops to large groups. Wines are reasonable for Park City prices, you will see many bottles being sold. A must visit everytime I'm in town, have brought many friends who have all loved it. No matter how crowded you can get served quick or make a long evening. So many good dishes to try, can't wait to go back!
The assorted platter was very flavorful and great sized portions.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious and properly cooked. We asked for our meat rare and it was. We wanted paella crunchy on bottom and it was. Service was excellent and good value by park city standards!
We started off with a house made sangria (very bland tasting) and a margherita (which tasted like dilute juice without any alcohol). Had a few very good dishes, including our favorite the crab stuffed Piquillo peppers. Some other good dishes were the Patatas Bravas, Brussels Sprouts and Calamari. The 2 meat dishes we had were very poorly done - Pincho Pork Ribs tasted like the ribs were pre boiled and then recooked (dry and tough). The worst was the Pollo al Ajillo chicken skewers which was incredibly bland even with the sauce. So avoid the drinks and you'll need to be selective on the food choices you make.
Atmosphere: 4
Food: 3
Service: 4
Went with a group of adults and kids, everyone was happy with our tapas and the good service. I would come here again next time I am in Park City.
If I could give half star I would, food is absolutely not worth the price, I had the calamari, it was chewy with ZERO flavor, I had to ask for ketchup (they didn't have any other sauce) to make it palatable, the other two dishes were the crab stuffed peppers and duck egg rolls which were decent but absolutely NOT worth the price u pay for them, for three microscopic items that wouldn't feed a mouse and two glasses of wine which we left starving and had to get food elsewhere our bill was 90$ just ridiculous, do not go here!
Had the Brussels and the Parilla plate. There were a total of about 5 mushy Brussel sprouts. The meats were all completely flavorless. This food is in no way resembles a real South American Parilla. Drinks were really sweet. The bread was good and the staff was nice.
I don’t usually write reviews but I wanted to point out a couple dishes that were disappointing. The jamon and manchega cheese croquettes didn’t have much taste and there was hardly any jamon in them.The beet salad should really be called a green salad with a few pieces of beets, disappointing.The mussels were tasty and we enjoyed them.There is a nice atmosphere in the restaurant.
Atmosphere: 4
Food: 3
Service: 4
This restaurant gets 5 stars for food, service, and ambiance - Bodega truly has it all. We ordered: Spanish tortilla, piquillo peppers, chorizo sampler, and the Carne al grill and every single one of them was fabulous and so flavorful. We practically licked the plates clean! 10/10 would recommend and eat here again!
The food and service is excellent. There were 3 of us. We split the beat salad, piquillo peppers, mussels and lamb chops. It was plenty. Of everything the piquillo peppers were the best. Would order 2 next time.
Man oh man, the food here is just terrible and we went in with low expectations. We started the meal with some bread that literally looked and tasted like a 50 cent loaf you get from Walmart. We ordered the croquettes, beet salad, meatballs and steak. The croquettes were served in an order of 3, though or neighboring table received 4? Doesn't really matter, b/c we barely ate them they were so flavorless and gross. Not really worth the calories. The beet salad was fine, nothing special. It looked homemade (and by homemade, I mean something I would make at home, merely thrown together). The steak was okay, but very very salty. There was no chimichurri sauce on the steak, however there was a ramekin of sour salsa present. The meatballs were edible, but not enough to bring me back to this place. Service was super friendly and attentive. The hosts were welcoming as well. The food was just, honestly, very meh and very overpriced. How can you mess up croquettes so bad?? $110 for 4 tapas, 2 glasses of wine and tax + tip.
Restaurantji Recommends
Whenever in town we never miss an opportunity to hit 710 Bodega! It's consistently on point with food & service. My husband and I always do the olives / beet salad / a new tapa & the parrilla de carne platter. Delicioso!!!
We chose your restaurant because we had a great experience in the past. We brought our family and was disappointed with the food and the service. I received a text our table was ready and when we got there they didn't have our name on the list. I believe our table was given away. The hostess said it would be 5 minutes and we didn't get seated for 30 minutes.
We came here for dinner one of our nights in Park City. The ambiance was amazing. We had a friendly waiter (Javier I believe) who checked on us regularly. The drinks were really good. The food was also good- I especially enjoyed their selection of salads. It was a nice experience in a great location. Definitely try to swing by if you are in the downtown Park City area. You won't be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Great variety. Perfect to share and taste different things. The peppers stuffed with crab covered in lobster sauce - order two! Great wait staff and the food was excellent. Ribs. Lamb chops. Shrimp. All of it was incredible.
Busy bustling mecca of delicious small plates and service. Can be loud but all in a fun way. Can manage 2 tops to large groups. Wines are reasonable for Park City prices, you will see many bottles being sold. A must visit everytime I'm in town, have brought many friends who have all loved it. No matter how crowded you can get served quick or make a long evening. So many good dishes to try, can't wait to go back!