Based on reviews, I think (hope) we caught them on an off night. Other people were also waiting a long time for entrees.The service was great to start, but then the server didn’t check in for 20-30 minutes. I had hoped to order a drink…I asked if they had anything gluten free, and they said yes, the pasta was. I ordered the butternut squash pasta, and the noodles and cheese sauce (not sure if they were actually gf) were amazing, but the butternut squash was undercooked. I wasn’t a fan of the eggplant (which I didn’t see was in the dish) which was huge chunks, vs small bites.I also got the brussel sprouts and they were good, but not great.I wish that gluten free options were written on the menu. As far as I can see, there are no mention of gluten or allergies in any of the reviews either.Dietary restrictions: No mention of accommodations anywhere on the menu.
Atmosphere: 3
Food: 3
Service: 3
Julia Haggerty
Excellent food and service in this restaurant situated in the lobby of the Chateau Deer Valley. It was worth the 10 minutes drive from Park City. We enjoyed the fried scallops, Caesar salad and the steak. Great wine menu! Note: We arrived by Uber. Not sure if parking in the heated garage would have been comped or not (posted rate was $50 day).
Atmosphere: 4
Food: 5
Service: 5
Eyevan Aldger
The food was delicious and the portions were generous. We were reluctant based on previous reviews and ultimately were at the mercy of the weather, but we were pleasantly surprised and will return if the opportunity arises.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Bolognese & Tagliatelle
Ulises Ayala
Absolutely amazing! Our server Travis was outstanding. His food and wine knowledge was awesome. The food was 10/10. Service was above and beyond.For sure I’ll be back again.
Atmosphere: 5
Food: 5
Service: 5
Frank Mussemann
Great place to eat lunch while skiing to get away from the crowds. It' quiet with very good service. I had a salad with chicken and my wife got a pizza. The chili is also quite good. I wish there were one or two more menu items, but otherwise very good restaurant.
Atmosphere: 5
Food: 4
Service: 5
Alfred Hinson
Awesome location and overall experience!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Penne Bolognese
Thomas Bock
Wow the food is really underwhelming salad was under dressed both the pastas we ordered had so much burnt garlic that they were inedible and cold I can still taste the bitterness of the garlic a day later we also ordered the broccolini which was also cold weak drinks at $15.00 a pop save your money...
Atmosphere: 4
Food: 1
Service: 5
Casey Koon
The atmosphere is the best part. It is located in the mountains tucked away at Deer Valley Resort. The ambiance is stunning. The location is beautiful and it does not matter what time of year you go, it is so beautiful. ❤️ The service was really good. So polite and helpful. The food we had was not the most tasty for the price and that is why I rated it lower. The food was fine but for the high price, I would have expected more. I think it is just priced so high because you are in a more expensive part of town and you are up so high that there is not a lot of options. Just a thought!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu, Caesar Salad
joseph marine
Drinks are expensive. 1.5 Oz for $15 when 1.75 liters cost $20. The ratio seems off. Great atmosphere/ ambiance. The seats are comfortable the staff friendly. The food is served hot. The menu is americana fan fairVegetarian options: Vegitarian dishes available on demand
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cena Chopped Salad
Zachary Bancroft
Our experience was incredible! We came in the summer on a weekday so it was not busy at all. Service was prompt and impeccable, with our glasses never being without water and our table without bread.Smooth jazz played consistently, with out choice of a lounge, outdoor, or indoor dining experience offering a variety of formality, set to our preferences. Combine that with the crisp mountain air and serene backdrop, and you've got one heck of an ambiance.Most importantly, the food was great! We enjoyed a margarita pizza as an appetizer, which was crispy, light, and flavorful. A great warm-up to things to come. I had the the lobster linguini which was hearty and creamy. My wife had the porkchop which was surprisingly tender, juicy, and jam packed with flavor. Portions did not skimp either, with me barely being able to finish my meal and my wife only able to finish a portion of hers.To top it all off, with out mentioning it ourselves, the staff noticed we were celebrating an anniversary (actually our honeymoon but close enough) and offered us a dessert on the house! This was the perfect surprise to end our lovely, relaxing evening.We can not wait to return!
We had the scallops and lobster linguine. They were excellent.Dessert was Tiramisu wow outstanding.
Atmosphere: 5
Food: 5
Service: 5
LanaSimmons125
The food was good but the service was amazing! Our waiter was so much fun and educational on everything they served.
Anthony R
Update.....had such good experiences here in the summer that we've been back twice now in the winter for apres after long days of skiing. The experiences this time were great as well and we loved that they had the football games on in the bar area.Have eaten at Cena for breakfast each day of our stay at the Chateaux and once for apres in the late afternoon. The breakfast is served buffet style and is an excellent spread each morning. The menu for apres is limited but the food was solid. Each time we've dined here the service has been outstanding!
Atmosphere: 5
Food: 5
Service: 5
Dan Amicucci
Our server Travis was fantastic. Very attentive and accommodating. Unfortunately the food and the ambiance was not up to par. Although not bad I believe a restaurant at this price point needs to have memorable dishes. We didn't experience any of those. Mediocre at best.In addition, when entering the main dining room the lights where too bright minimizing the ambiance this restaurant requires. A little more attention could make this restaurant a great experience.
Nita Baucom
Disappointing. Food took forever to come out; we finished the appetizers and waited for the entrees. And waited. Finally, we asked when we could expect the food; the waiter said 5 minutes but it another 20 minutes. Some items were better than others. My lobster linguine was very oily.
Based on reviews, I think (hope) we caught them on an off night. Other people were also waiting a long time for entrees.The service was great to start, but then the server didn’t check in for 20-30 minutes. I had hoped to order a drink…I asked if they had anything gluten free, and they said yes, the pasta was. I ordered the butternut squash pasta, and the noodles and cheese sauce (not sure if they were actually gf) were amazing, but the butternut squash was undercooked. I wasn’t a fan of the eggplant (which I didn’t see was in the dish) which was huge chunks, vs small bites.I also got the brussel sprouts and they were good, but not great.I wish that gluten free options were written on the menu. As far as I can see, there are no mention of gluten or allergies in any of the reviews either.Dietary restrictions: No mention of accommodations anywhere on the menu.
Atmosphere: 3
Food: 3
Service: 3
Excellent food and service in this restaurant situated in the lobby of the Chateau Deer Valley. It was worth the 10 minutes drive from Park City. We enjoyed the fried scallops, Caesar salad and the steak. Great wine menu! Note: We arrived by Uber. Not sure if parking in the heated garage would have been comped or not (posted rate was $50 day).
Atmosphere: 4
Food: 5
Service: 5
The food was delicious and the portions were generous. We were reluctant based on previous reviews and ultimately were at the mercy of the weather, but we were pleasantly surprised and will return if the opportunity arises.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Bolognese & Tagliatelle
Absolutely amazing! Our server Travis was outstanding. His food and wine knowledge was awesome. The food was 10/10. Service was above and beyond.For sure I’ll be back again.
Atmosphere: 5
Food: 5
Service: 5
Great place to eat lunch while skiing to get away from the crowds. It' quiet with very good service. I had a salad with chicken and my wife got a pizza. The chili is also quite good. I wish there were one or two more menu items, but otherwise very good restaurant.
Atmosphere: 5
Food: 4
Service: 5
Awesome location and overall experience!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Penne Bolognese
Wow the food is really underwhelming salad was under dressed both the pastas we ordered had so much burnt garlic that they were inedible and cold I can still taste the bitterness of the garlic a day later we also ordered the broccolini which was also cold weak drinks at $15.00 a pop save your money...
Atmosphere: 4
Food: 1
Service: 5
The atmosphere is the best part. It is located in the mountains tucked away at Deer Valley Resort. The ambiance is stunning. The location is beautiful and it does not matter what time of year you go, it is so beautiful. ❤️ The service was really good. So polite and helpful. The food we had was not the most tasty for the price and that is why I rated it lower. The food was fine but for the high price, I would have expected more. I think it is just priced so high because you are in a more expensive part of town and you are up so high that there is not a lot of options. Just a thought!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tiramisu, Caesar Salad
Drinks are expensive. 1.5 Oz for $15 when 1.75 liters cost $20. The ratio seems off. Great atmosphere/ ambiance. The seats are comfortable the staff friendly. The food is served hot. The menu is americana fan fairVegetarian options: Vegitarian dishes available on demand
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Cena Chopped Salad
Our experience was incredible! We came in the summer on a weekday so it was not busy at all. Service was prompt and impeccable, with our glasses never being without water and our table without bread.Smooth jazz played consistently, with out choice of a lounge, outdoor, or indoor dining experience offering a variety of formality, set to our preferences. Combine that with the crisp mountain air and serene backdrop, and you've got one heck of an ambiance.Most importantly, the food was great! We enjoyed a margarita pizza as an appetizer, which was crispy, light, and flavorful. A great warm-up to things to come. I had the the lobster linguini which was hearty and creamy. My wife had the porkchop which was surprisingly tender, juicy, and jam packed with flavor. Portions did not skimp either, with me barely being able to finish my meal and my wife only able to finish a portion of hers.To top it all off, with out mentioning it ourselves, the staff noticed we were celebrating an anniversary (actually our honeymoon but close enough) and offered us a dessert on the house! This was the perfect surprise to end our lovely, relaxing evening.We can not wait to return!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the scallops and lobster linguine. They were excellent.Dessert was Tiramisu wow outstanding.
Atmosphere: 5
Food: 5
Service: 5
The food was good but the service was amazing! Our waiter was so much fun and educational on everything they served.
Update.....had such good experiences here in the summer that we've been back twice now in the winter for apres after long days of skiing. The experiences this time were great as well and we loved that they had the football games on in the bar area.Have eaten at Cena for breakfast each day of our stay at the Chateaux and once for apres in the late afternoon. The breakfast is served buffet style and is an excellent spread each morning. The menu for apres is limited but the food was solid. Each time we've dined here the service has been outstanding!
Atmosphere: 5
Food: 5
Service: 5
Our server Travis was fantastic. Very attentive and accommodating. Unfortunately the food and the ambiance was not up to par. Although not bad I believe a restaurant at this price point needs to have memorable dishes. We didn't experience any of those. Mediocre at best.In addition, when entering the main dining room the lights where too bright minimizing the ambiance this restaurant requires. A little more attention could make this restaurant a great experience.
Disappointing. Food took forever to come out; we finished the appetizers and waited for the entrees. And waited. Finally, we asked when we could expect the food; the waiter said 5 minutes but it another 20 minutes. Some items were better than others. My lobster linguine was very oily.