Cortona

1612 W Ute Blvd #112, Park City
(435) 608-1373

Recent Reviews

Julien Plouffe

This is the best Italian in Park City. Veal Piccata and pasta is so good. Nice work!

Atmosphere: 5

Food: 5

Service: 5

Sharon Roth

Cortona what happened?? Last time was so much better. Out of 4 dishes one was very good. The others not so much. The red sauce on the meatball had a strange after taste same with the fettuccine and meatball. Appetizers were decent. I asked waitress to clear table after dishes sat before we ordered dessert and she was rude. She said she can multi task because she is from Argentina. Bye bye Cortona.

Atmosphere: 3

Food: 2

Service: 2

Caitriona Roth

An amazing culinary experience! Almost don’t want to post for fear we will never get a reservation. All joking aside, amazing dining experience! Service on point! Love that there’s an added dinning space. The menu is perfectly constructed. Dishes made daily with freshly made pasta. Perfectly seasoned!! Plan to keep this gem on repeat for guests that visit us.. not to mention a casual evening dinning experience. (Hopefully we can still make a reservation)

Atmosphere: 5

Food: 5

Service: 5

Robert Vella

Very odd place, never got to order food as the place was not busy but no one acknowledged us to get a seat, after 5 mins we left. I don’t understand the blackout atmosphere, no sign saying there open. Two employees say us standing there too.

Service: 1

Don Jones

Arrived on a busy Saturday night. Table for 2. We were seated in a transitional area that was busy of employees passing by. Disappointed at first of this location but quickly realized thus little island was void of the chaos of the rest of the restaurant and we were all set to talk at a normal level. We had the meatball app and eggplant as well. Meatball was so tender. Eggplant full of flavor. Entrees included the sausage and gorgonzola. Sausage had a little spice on the finish. Really good. Too many walnut halves in the sauce. Suggest to just top the dish with smaller pieces. I had the special of the braised short rib with rigatoni. Just the right amount of sauce. You could taste the braise and wine reduction in the beef. Finished the meal with gelato. I would return without hesitation. Hop the owner is friendly and can be seen conversing with his guests. Attentive to his restaurant operation. Always on the move. Staff was very friendly and hard working. All happy patrons with smiles as they depart. Thanks Hop for making our anniversary dinner on our little island location. Juan and his bussers, thank you as well. See you again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatball, Nona's Meatball, Gelato Is Made in House with Local Flavors And

Arno Rogg

We ordered a couple of coffees, fair to say they were the most awful latte I have ever had and seen.They had a problem with the machine which might explain part of it but they did not do or say anything about it…

Atmosphere: 3

Food: 1

Service: 1

Aristides Ioannides

This is a very authentic, tiny little Italian restaurant in Park City. It is a local favorite, but make sure to get reservations as there is limited seating even in the off season. You'll be rewarded the fresh Italian dishes that are well prepared. Probably the best Italian restaurant in Park

Atmosphere: 5

Food: 5

Service: 5

Scott van Hartesvelt

I'm reticent to write another good review because this is a beloved local spot and we don't want the word to get out. However, they deserve the praise. Cortona used to be about 6 tables before they took over the space next door and expanded. It still has that small, intimate feel...it reminds me of some of the restaurants in the North End of Boston (if you know you know). The food is so clearly and carefully crafted. Everything is scratch made...fresh and delicious. I'm particularly fond of the gnocchi and the shrimp arrabbiata. They recently started to offer pizza and it is hands down the best pizza in summit county.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Potato Gnocchi, Shrimp Arrabbiata, Carrot Cake

Ember Conley

We love

Atmosphere: 5

Food: 5

Service: 5

Peter Jap

What an incredible Italian spot in Park City....family owned, lots of care and passion are evident throughout. The bruschetta had a ton of crab, the lasagna was excellent, and my son had the chicken parmesan, my sister had the veal and both loved it. The Gelato afterwards was excellent, hands down one of the best meals we had in Park City.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, Gelato Is Made in House with Local Flavors And, Lasagna, Bruschetta

Jap Family

So many Italian food options! And the best Gelato in town!!! I recommend the Lasagna (amazing ?) and Chicken Parmesan.Vegetarian options: House salad is amazing ??Kid-friendliness: They treat kids very well, and kids have many food options to pick from.Wheelchair accessibility: It is accessible

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cannoli, Chicken Parmesan, Gelato Is Made in House with Local Flavors And, House Salad, Lasagna, Meatball Pasta, Meatball

J P

Loved their cioppino special.

Atmosphere: 5

Food: 5

Service: 5

Val Green

Great food! You can have a casual pizza at the bar. Or a full sit down Italian meal!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caprese, Lamb Bolognese, Lasagna, Meatball

Bud Spriggs

The veal (I know, I know) was excellent.Everyone in my party loved their meal.

Atmosphere: 5

Food: 5

Service: 5

LEE SILBERT BURGESS

One word: GO!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken or Veal Piccata, Shrimp Arrabbiata, Meatball, Bruschetta

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