The restaurant is quite large, has some bold interior decorating. Lots of tables, and a nice bar area. The service and staff were all very attentive, and kind. The issue here is the food - it was Olive Garden or a little worse. My wife asked for salt and pepper for a pizza (never have you ever, right). The calamari was a good appetizer, but both of us left entrees feeling like dinner was a missed opportunity in PC.
Atmosphere: 4
Food: 2
Service: 5
William Bacon
Great place for date nights, family to-go meals, and I also like to take guests from out of town here as the food always delights.
The ambiance is beautiful, tables are very close together, so you can hear everyone talking. The server offered fresh parmesian to all the other tables, but not ours. I think it's because we were dressed more casually, so our money wasn't green enough. The pasta was definitely fresh and handmade, the sauce for the cace e pepe was very light and the pasta definitely needed more, but it did taste okay. We were not offered dessert. The disgusting mayonnaise, olive oil sauce brought out with the bread was absolutely disgusting. Next time just bring olive oil and balsamic. We were treated differently because of our appearance. Will not be back.
Atmosphere: 4
Food: 2
Service: 2
Jeff Abbott
Very nice Italian restaurant. Great food, service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Chicken Parmesan
Timothy Mueller
Great atmosphere, wide variety on menu. Disappointed with lasagna dish, otherwise, soup, salad and other dishes were tasty.
We had dinner reservations. On a weekday, we placed order and an hour later…. Still No food. I can understand that maybe they’re understaffed but when the table next to us who just arrived and order the same exact appetizer 40 minutes after we ordered and got it within minutes and we haven’t gotten ours. There are just no excuses. I would NOT recommend this restaurant to ANYONE.
A P
Awful.
Atmosphere: 1
Food: 2
Service: 2
RickR
I had a Friday 6:30 reservation. I had no problem making the reservation. Complaints first. My father asked for a martini extra dry. They brought him a small martini glass half full that was half vodka and half vermouth. He said it was terrible. I asked about the Seafood Chapino. The waiter said it was a very big potion. Probably good for two. It was not. It is a moderate sized potion but very good. Overall the food was very good. Main dished took awhile. I think because of the Chapino. The appetizers of fried calamari an lamb chops were good. Rafa the main server was very sharp. He was training a nice young lady. I could see the service slowing down if it got crowded. They did not appear to have many servers.
Unfortunately it was very underwhelming. Service wasn't great. Had to ask for water constantly and finally just asked for a craft of water. Good was very bland and under seasoned. Meatballs were over cooked but the sauce wasn't bad. Overall we were just disappointed. Live and learn.
KeithM
All the negative reviews were spot on. The hostess who seated us fled the scene so fast all the menus fell off the table before we even sat down. The bread and dip to start is greatly surpassed by even Olive Garden. The waitress was so withdrawn we kept asking her to repeat herself and all the servers were barely 21 yrs old. Before we ordered both tables in front and behind us were complaining profusely to the manager about their food and service. My wines by the glass I wanted were not available including the salmon piccata. I ended up sharing my wife's bolognese which could have easily been from a jar from the local grocery. The only upside to the meal was the pasta noodle which we could tell was house made. Unfortunately we will not be back but go back to park city Main Street for italian food.
Awesome ItalianAbsolutely outstanding! We had 5he grape n gorganzola salad...strange combo and driven home by the executive chef...bolignesse with pappadelle another champ. Been coming to PC for years and miss3d 5his one till late Feb 24.
We very much enjoyed our dinner there. We found a nice variety of food and prices reasonable for the Park City area. The decor was very Italian themed. We had a quiet alcove with a fireplace. Our server was excellent. She checked back frequently and answered our questions. We would definitely go back if in this area again.
FromAWaitressesView
Wayyyy over hyped! Granted, we went on a Sunday night but we felt like there was so much left to be desired. The service was slow which was confusing since they weren't busy + we were the last table seated for the night. The food was mediocre and really nothing to write home about.
ChristinaT
Very friendly staff and beautiful restaurant. Food was fine but not exceptional and service could have been faster. Hope they iron out some of the kinks because the team was wonderful.
PatG
The lamb rib appetizer was exceedingly delicious with the slightly sweet glaze and delicious arugula salad. The osso buco was very tender. The salmon piccata and veal piccata were nicely flavored but virtually no capers or sauce on the meat. Both would have improved the veal from good to great. The tiramisu was tasty but tiny in a glass cup. In the same cup was a nutella custard and pumpkin dessert. It needed more nutella and perhaps change the pumpkin to chocolate . The pumpkin was not spiced and a blah layer in the dish.
The restaurant is quite large, has some bold interior decorating. Lots of tables, and a nice bar area. The service and staff were all very attentive, and kind. The issue here is the food - it was Olive Garden or a little worse. My wife asked for salt and pepper for a pizza (never have you ever, right). The calamari was a good appetizer, but both of us left entrees feeling like dinner was a missed opportunity in PC.
Atmosphere: 4
Food: 2
Service: 5
Great place for date nights, family to-go meals, and I also like to take guests from out of town here as the food always delights.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Osso Bucco, Pappardelle Bolognese, Lasagna
The ambiance is beautiful, tables are very close together, so you can hear everyone talking. The server offered fresh parmesian to all the other tables, but not ours. I think it's because we were dressed more casually, so our money wasn't green enough. The pasta was definitely fresh and handmade, the sauce for the cace e pepe was very light and the pasta definitely needed more, but it did taste okay. We were not offered dessert. The disgusting mayonnaise, olive oil sauce brought out with the bread was absolutely disgusting. Next time just bring olive oil and balsamic. We were treated differently because of our appearance. Will not be back.
Atmosphere: 4
Food: 2
Service: 2
Very nice Italian restaurant. Great food, service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Chicken Parmesan
Great atmosphere, wide variety on menu. Disappointed with lasagna dish, otherwise, soup, salad and other dishes were tasty.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Focaccia, Pork Osso Bucco, Meatballs
We had dinner reservations. On a weekday, we placed order and an hour later…. Still No food. I can understand that maybe they’re understaffed but when the table next to us who just arrived and order the same exact appetizer 40 minutes after we ordered and got it within minutes and we haven’t gotten ours. There are just no excuses. I would NOT recommend this restaurant to ANYONE.
Awful.
Atmosphere: 1
Food: 2
Service: 2
I had a Friday 6:30 reservation. I had no problem making the reservation. Complaints first. My father asked for a martini extra dry. They brought him a small martini glass half full that was half vodka and half vermouth. He said it was terrible. I asked about the Seafood Chapino. The waiter said it was a very big potion. Probably good for two. It was not. It is a moderate sized potion but very good. Overall the food was very good. Main dished took awhile. I think because of the Chapino. The appetizers of fried calamari an lamb chops were good. Rafa the main server was very sharp. He was training a nice young lady. I could see the service slowing down if it got crowded. They did not appear to have many servers.
Unfortunately it was very underwhelming. Service wasn't great. Had to ask for water constantly and finally just asked for a craft of water. Good was very bland and under seasoned. Meatballs were over cooked but the sauce wasn't bad. Overall we were just disappointed. Live and learn.
All the negative reviews were spot on. The hostess who seated us fled the scene so fast all the menus fell off the table before we even sat down. The bread and dip to start is greatly surpassed by even Olive Garden. The waitress was so withdrawn we kept asking her to repeat herself and all the servers were barely 21 yrs old. Before we ordered both tables in front and behind us were complaining profusely to the manager about their food and service. My wines by the glass I wanted were not available including the salmon piccata. I ended up sharing my wife's bolognese which could have easily been from a jar from the local grocery. The only upside to the meal was the pasta noodle which we could tell was house made. Unfortunately we will not be back but go back to park city Main Street for italian food.
Restaurantji Recommends
Awesome ItalianAbsolutely outstanding! We had 5he grape n gorganzola salad...strange combo and driven home by the executive chef...bolignesse with pappadelle another champ. Been coming to PC for years and miss3d 5his one till late Feb 24.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Osso Bucco, Pappardelle Bolognese
We very much enjoyed our dinner there. We found a nice variety of food and prices reasonable for the Park City area. The decor was very Italian themed. We had a quiet alcove with a fireplace. Our server was excellent. She checked back frequently and answered our questions. We would definitely go back if in this area again.
Wayyyy over hyped! Granted, we went on a Sunday night but we felt like there was so much left to be desired. The service was slow which was confusing since they weren't busy + we were the last table seated for the night. The food was mediocre and really nothing to write home about.
Very friendly staff and beautiful restaurant. Food was fine but not exceptional and service could have been faster. Hope they iron out some of the kinks because the team was wonderful.
The lamb rib appetizer was exceedingly delicious with the slightly sweet glaze and delicious arugula salad. The osso buco was very tender. The salmon piccata and veal piccata were nicely flavored but virtually no capers or sauce on the meat. Both would have improved the veal from good to great. The tiramisu was tasty but tiny in a glass cup. In the same cup was a nutella custard and pumpkin dessert. It needed more nutella and perhaps change the pumpkin to chocolate . The pumpkin was not spiced and a blah layer in the dish.