Charming restaurant with great ambience and a spectacular dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Horseradish Crusted Salmon
Jessica Schulze
Food was delicious but the pork belly appetizer was kinda laughably skimpy on the pork. Cocktails were sooo weak. Service was great!! but we were on a date and they sat a 6 top directly next to us despite the restaurant being mostly empty so that sucked. We then rushed out because it was the most obnoxious group bragging about being unvaccinated (after coughing repeatedly), talking about shooting people and joking about dressing up like Kamala Harris as a joke (so, blackface.) 0/10 for vibes 8/10 for everything else.
Reza Didehvar
Our reservation was for 7.45 but we were sat at our table at 8 20. We then ordered our food. We special instructions not to put any sauce on kids meals.One of my son's ordered lamb chops not only they were dry but very small in size and they had put on a very sweet sauce on it .he only ate one of them.My other son ordered $85 NY strip steak which was super dry and chewy.3rd child ordered simple kid spaghetti with butter which had some salmon pieces in itAnd lastly my order for lobster fregola sarda was totally missed and was forgotten.Spend $400 for terrible dining experience.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Grappa's Mushroom Soup
John Snyder
Fairly pricey but incredible food, view and atmosphere!!! Kat was our AWESOME server!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Lamb Chops
Samantha Vaughan
The food was very bland, my party of five disliked what they had ordered ranging from the lobster to the spaghetti, the only decent thing there was the
Atmosphere: 3
Food: 2
Service: 4
Bill Helfand
Great food.
Atmosphere: 4
Food: 5
Service: 4
Sean Simpson
Fantastic restaurant located at the top of Main Street in downtown Park City. The atmosphere is perfect for a cozy dinner out with friends or loved ones. The location is perfect as it is close to the heart of Main Street if you want to browse before or after your meal, but far enough away that you don’t feel crowded while eating.Great service and excellent food. We especially enjoyed the Brussels Sprouts and the pasta bolognese. We will certainly be returning again in the future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Crispy Brussels Sprouts, Eggplant Parmesan
Rebecca A.
Food was good. I am not sure the price was worth it though. Also service was a bit on the slow side. My party ordered a bottle of wine , two Negronis, and I ordered the dirty bleu martini. The bottle of wine came out quick with the two Negronis shortly after, but the dirty martini took so long. I'd say about 20 minutes and we were all waiting to toast. Ended up just toasting with a glass of wine. We ordered the grilled olives, snow crab stuffed mushrooms, and calamari to start. If I had to choose between the 3, I'd say calamari was the best, but you can't really mess that up right? For entrees, we had the lobster fregola, scallops risotto, spaghetti arrabiata, and the grilled lamb chops. The lamb chops specifically being my entree - it was good, but not what I had expected. More on the sweeter/saucier side of things. I like my lamb chops grilled and a little crispy on the outside. That's not how these lamp chops are. Now the desserts on the other hand were AMAZING. We had the pistachio affogato and the chocolate hazelnut tartufo. That was my favorite part of dinner. Everything else was okay, but again I don't think the price was worth it. The entire party agreed.
Matt Moreno
We ate at Grappa for the first time last night. We were told its one of the best restaurants in PC. Our experience didnt match the hype. Service was great, but food was disappointing at best. We had the bolognese and spaghet arrabiatta. Both tasted like something you could make with a Blue Apron kit. Would definitely not recommend.
On our second visit to this restaurant, I was thoroughly impressed. Every dish we chose was fantastic. The grape salad was a light and refreshing start, leading into the heartier dishes with gusto. The salmon was cooked to perfection, and the spicy meatball pasta brought just the right amount of heat. The bolognese was comforting and rich, a classic done right. The standout for me, however, was the lamb chop--every bite was delicious. Even the bread, often overlooked, was remarkably good. I'm hoping for the same great quality on my next visit!
C Adams
Food is delicious with great service and atmosphere! We will definitely be back?
Atmosphere: 5
Food: 5
Service: 5
Carter Whitley Jr
Atmosphere is excellent, food was great. Not the best Italian, but certainly one of the better Italian spots in Park City.
Atmosphere: 5
Food: 4
Service: 4
Jimmy Persino
All wonderful, but very pricey. Be prepared for a big bill.Wheelchair accessibility: Nonexistent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana
Great menu ideas but actual execution of the dishes does not correlate. And prices over the top. Stuffed mushrooms were ok. Tuna was terrible and very fishy. Fondue was good but they don't know how to prep the cheese so it stays creamy and smooth. Instead it was thick and clumpy. Salad Was over dressed and could have been shared. We ordered too many at 17 a pop. Mushroom soup was great. Mushroom pasta was loaded with rubbery mushrooms that we could not chew or swallow. Did not come With enough pasta and the pasta was not al dente. Lamb chops were good and so was Hen. We paid too much for what we got. Dissapointed! Park City seems to have the worst food! Just don't understand!
Great option for a scrumptious
Atmosphere: 5
Food: 5
Service: 5
Charming restaurant with great ambience and a spectacular dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Horseradish Crusted Salmon
Food was delicious but the pork belly appetizer was kinda laughably skimpy on the pork. Cocktails were sooo weak. Service was great!! but we were on a date and they sat a 6 top directly next to us despite the restaurant being mostly empty so that sucked. We then rushed out because it was the most obnoxious group bragging about being unvaccinated (after coughing repeatedly), talking about shooting people and joking about dressing up like Kamala Harris as a joke (so, blackface.) 0/10 for vibes 8/10 for everything else.
Our reservation was for 7.45 but we were sat at our table at 8 20. We then ordered our food. We special instructions not to put any sauce on kids meals.One of my son's ordered lamb chops not only they were dry but very small in size and they had put on a very sweet sauce on it .he only ate one of them.My other son ordered $85 NY strip steak which was super dry and chewy.3rd child ordered simple kid spaghetti with butter which had some salmon pieces in itAnd lastly my order for lobster fregola sarda was totally missed and was forgotten.Spend $400 for terrible dining experience.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Grappa's Mushroom Soup
Fairly pricey but incredible food, view and atmosphere!!! Kat was our AWESOME server!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Lamb Chops
The food was very bland, my party of five disliked what they had ordered ranging from the lobster to the spaghetti, the only decent thing there was the
Atmosphere: 3
Food: 2
Service: 4
Great food.
Atmosphere: 4
Food: 5
Service: 4
Fantastic restaurant located at the top of Main Street in downtown Park City. The atmosphere is perfect for a cozy dinner out with friends or loved ones. The location is perfect as it is close to the heart of Main Street if you want to browse before or after your meal, but far enough away that you don’t feel crowded while eating.Great service and excellent food. We especially enjoyed the Brussels Sprouts and the pasta bolognese. We will certainly be returning again in the future.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad, Crispy Brussels Sprouts, Eggplant Parmesan
Food was good. I am not sure the price was worth it though. Also service was a bit on the slow side. My party ordered a bottle of wine , two Negronis, and I ordered the dirty bleu martini. The bottle of wine came out quick with the two Negronis shortly after, but the dirty martini took so long. I'd say about 20 minutes and we were all waiting to toast. Ended up just toasting with a glass of wine. We ordered the grilled olives, snow crab stuffed mushrooms, and calamari to start. If I had to choose between the 3, I'd say calamari was the best, but you can't really mess that up right? For entrees, we had the lobster fregola, scallops risotto, spaghetti arrabiata, and the grilled lamb chops. The lamb chops specifically being my entree - it was good, but not what I had expected. More on the sweeter/saucier side of things. I like my lamb chops grilled and a little crispy on the outside. That's not how these lamp chops are. Now the desserts on the other hand were AMAZING. We had the pistachio affogato and the chocolate hazelnut tartufo. That was my favorite part of dinner. Everything else was okay, but again I don't think the price was worth it. The entire party agreed.
We ate at Grappa for the first time last night. We were told its one of the best restaurants in PC. Our experience didnt match the hype. Service was great, but food was disappointing at best. We had the bolognese and spaghet arrabiatta. Both tasted like something you could make with a Blue Apron kit. Would definitely not recommend.
Atmosphere: 2
Food: 1
Service: 4
Restaurantji Recommends
On our second visit to this restaurant, I was thoroughly impressed. Every dish we chose was fantastic. The grape salad was a light and refreshing start, leading into the heartier dishes with gusto. The salmon was cooked to perfection, and the spicy meatball pasta brought just the right amount of heat. The bolognese was comforting and rich, a classic done right. The standout for me, however, was the lamb chop--every bite was delicious. Even the bread, often overlooked, was remarkably good. I'm hoping for the same great quality on my next visit!
Food is delicious with great service and atmosphere! We will definitely be back?
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is excellent, food was great. Not the best Italian, but certainly one of the better Italian spots in Park City.
Atmosphere: 5
Food: 4
Service: 4
All wonderful, but very pricey. Be prepared for a big bill.Wheelchair accessibility: Nonexistent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana
Great menu ideas but actual execution of the dishes does not correlate. And prices over the top. Stuffed mushrooms were ok. Tuna was terrible and very fishy. Fondue was good but they don't know how to prep the cheese so it stays creamy and smooth. Instead it was thick and clumpy. Salad Was over dressed and could have been shared. We ordered too many at 17 a pop. Mushroom soup was great. Mushroom pasta was loaded with rubbery mushrooms that we could not chew or swallow. Did not come With enough pasta and the pasta was not al dente. Lamb chops were good and so was Hen. We paid too much for what we got. Dissapointed! Park City seems to have the worst food! Just don't understand!