An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!
Very nice. Good selections and variety. Worth a visit.
Atmosphere: 4
Food: 4
Service: 4
Grace Greene
Went here for anniversary and was disappointed. We've been here a few times for drinks but was sad with the dinner service. Food was poor, server was forgetful, cooked my husbands steak wrong, and they forgot our anniversary dessert that we called ahead to arrange. Not one to leave reviews, but not great for such a high price.
Atmosphere: 3
Food: 2
Service: 2
Erik Levin
What a fabulous experience. Taylor was an amazing waiter for us. Great recommendations and taking care of us so well. Alyssa was an awesome hostess, so welcoming.
Atmosphere: 5
Food: 5
Service: 5
Howard Blank
Delicious ?
Steven Lawrence
Ivy, Cassidy, and Ollie at the bar were a delight. Get the Chicken a la Queen; it is soul warming at the end of a ski day.
Atmosphere: 5
Food: 5
Service: 5
RSGZR2
Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!
The bread, appetizers and ribs were outstanding. In particular, the onion soup was as good as any I've ever had. All was excellent except the cooking of the steak. Ordered it medium and it came out well done. The waiter took it back and this time they cooked it rare. I ate around the edges and was full from the rest of the food. The waiter took half of the price of the steak off the bill which we appreciated. We will definitely try again.
SydH
This is my 6th or 7th time dining at Pine Cone Ridge (I take a lot of clients there) and it was a superb and perfect as it always is. Beautifully decorated, fantastic service from every single person we encountered, and the food is probably my favourite on Main Street.
Jacob Randolph
I was a little surprised after reading all of the great reviews. The service was great, however, our food was very average for the price we paid. Also, the restaurant was extremely noisy.
Loved the lamb and duck entrees, and the cocktails were great, too! Was here to ski for a few days and had no hopes of finding great dinners, but we did !I will definitely come back upon our return to Park City.
Atmosphere: 5
Food: 5
Service: 5
Margaret Christy
This was an incredibly delicious experience our server, Scott, was excellent too. He knew all the dishes and was even well informed about food allergies. If you go, get the bread (from the bakery), the lamb, bison, crab cakes, and French onion soup- you will not be disappointed! Also, the desserts were delicious! I can’t say enough great things about this place! Just go!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake Louis, Braised Lamb Shank, Bread Service, Hot Coco & Beignets, French Onion Soup
Liam
This was the worst Park City restaurant experience we had. Our reservation was for the dining room but we got sat in the bar. Then we had no waiter. I had the salmon and it was dry and tasteless. Save your (hole bunch of) money and go to Grappa or Fletchers if you want good salmon. This restaurant is the pits!
Paul
Great night, great food, great waiter! Our waiter was Scott W and he was so enthusiastic about the menu and just brought great energy to a terrific night out. We thoroughly enjoyed our evening and look forward to returning because it was so hard to choose between the offerings.
B Davis
Loved this place! The crab cakes were just ok. The Bison New York Strip was sooooo good! Very tender, which was unexpected. We also had the chicken ala queen and that was very good as well. Get reservations!
An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank, Broiled Oysters
Very nice. Good selections and variety. Worth a visit.
Atmosphere: 4
Food: 4
Service: 4
Went here for anniversary and was disappointed. We've been here a few times for drinks but was sad with the dinner service. Food was poor, server was forgetful, cooked my husbands steak wrong, and they forgot our anniversary dessert that we called ahead to arrange. Not one to leave reviews, but not great for such a high price.
Atmosphere: 3
Food: 2
Service: 2
What a fabulous experience. Taylor was an amazing waiter for us. Great recommendations and taking care of us so well. Alyssa was an awesome hostess, so welcoming.
Atmosphere: 5
Food: 5
Service: 5
Delicious ?
Ivy, Cassidy, and Ollie at the bar were a delight. Get the Chicken a la Queen; it is soul warming at the end of a ski day.
Atmosphere: 5
Food: 5
Service: 5
Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!
The bread, appetizers and ribs were outstanding. In particular, the onion soup was as good as any I've ever had. All was excellent except the cooking of the steak. Ordered it medium and it came out well done. The waiter took it back and this time they cooked it rare. I ate around the edges and was full from the rest of the food. The waiter took half of the price of the steak off the bill which we appreciated. We will definitely try again.
This is my 6th or 7th time dining at Pine Cone Ridge (I take a lot of clients there) and it was a superb and perfect as it always is. Beautifully decorated, fantastic service from every single person we encountered, and the food is probably my favourite on Main Street.
I was a little surprised after reading all of the great reviews. The service was great, however, our food was very average for the price we paid. Also, the restaurant was extremely noisy.
Atmosphere: 3
Food: 3
Service: 5
Restaurantji Recommends
Loved the lamb and duck entrees, and the cocktails were great, too! Was here to ski for a few days and had no hopes of finding great dinners, but we did !I will definitely come back upon our return to Park City.
Atmosphere: 5
Food: 5
Service: 5
This was an incredibly delicious experience our server, Scott, was excellent too. He knew all the dishes and was even well informed about food allergies. If you go, get the bread (from the bakery), the lamb, bison, crab cakes, and French onion soup- you will not be disappointed! Also, the desserts were delicious! I can’t say enough great things about this place! Just go!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake Louis, Braised Lamb Shank, Bread Service, Hot Coco & Beignets, French Onion Soup
This was the worst Park City restaurant experience we had. Our reservation was for the dining room but we got sat in the bar. Then we had no waiter. I had the salmon and it was dry and tasteless. Save your (hole bunch of) money and go to Grappa or Fletchers if you want good salmon. This restaurant is the pits!
Great night, great food, great waiter! Our waiter was Scott W and he was so enthusiastic about the menu and just brought great energy to a terrific night out. We thoroughly enjoyed our evening and look forward to returning because it was so hard to choose between the offerings.
Loved this place! The crab cakes were just ok. The Bison New York Strip was sooooo good! Very tender, which was unexpected. We also had the chicken ala queen and that was very good as well. Get reservations!
Atmosphere: 5
Food: 5
Service: 5