Great food and service for both room service lunch and in restaurant breakfast. Highly recommend the squash tagliatelle just WOW. Would gladly eat a second. Also like the breakfast burrito and the salmon bagel options!
James L.
We had dinner there on March 27, 2024. We ordered the chicken sandwich while sitting at the bar at the 'Powder' restaurant. It was cold and all fat -- completely inedible. We sent it back with the manager, who never appeared again. Our server then charged us $34.00 for this "meal." I have no words to describe the failure of the entire evening.
Bruce Lo
Went for breakfast, and as expected for a Waldorf restaurant everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Sarah M.
The service and the food were both bad. Mind boggling the prices they charge for what you get. I live in the New York City area and have dined at many fine restaurants. This is not a nice restaurant at all. The wine came to the table after the bread and appetizer were served. The white wine was warm and they put it on ice and claimed that would chill it. The wine had actually gone bad. First time ever that I have been served a bad wine. It was vinegar. The manager finally tasted it and agreed and gave us another bottle. It was better, but I felt it was still slightly off. My fish was over cooked and my sons short ribs were dried out. They had to bring us new dishes. My fish was still over done but I ate it anyway. They give you a sauce to put on it, and I guess that's because they serve it dried out. My son said the difference between the first short rib and the second given was like night and day. A good restaurant would not try to serve bad food and get away with it. They gave us a free desert for our troubles. Big deal! The only thing that was good at the restaurant was the homemade bread and then bread pudding desert. Wow! I'm still in shock at how bad it was. I just went to Sistina in NYC yesterday and the contrast in experiences was so stark. Those Park City people need to go to New York to find out about good food and service. My advice is don't even bother with the "fine" restaurants in Park City. They are all bad and not worth it.
GlenM
We were celebrating our friends birthday.it was great they offered us a slice of cake.We were never offered anything else : coffee espresso cappuccino tea or show us the dessert menu.
MargaretM
We were pretty disappointed with the quality of food. The Mary organic chicken was very dry . The same was with the chicken wings. It was tough to take a bite. Only butter nut squash was good. We were expecting much better food.
Terri
It was a nice causal place with many families. Food was good but very pricey. Who charges $12 for bread and $4 extra for herb butter? Portions are small. I understand it's the Waldorf. We are staying here but its ambience is more like a nicer family burger place so who charges that much for bread because it's homemade? The staff was very nice.
KateB
Local to Park City for 10 years. Have enjoyed Powder in the past but last night's experience was abysmal. Spent $400 for 2 people. Asked staff to turn the lights down and were told they were working on it twice and it never happened. Ordered oysters, grilled octopus, lobster bisque, short ribs, chicken and chocolate dessert. Cannot say one glowing thing about any of these dishes. Oysters were sad, octopus was tender but bland. Not a lot of char. Bisque was boring. Short ribs were tough (needed a steak knife to cut) and smothered in a sweet sauce. Chicken was squishy and the oily. Chocolate dessert was blah. Ordered 3 glasses of wine between $18-$29/glass. Nothing special. Received all 3 appetizers at the same time. Sometimes I think just because of the resort location, restaurant owners can get away with mediocre - poor food and service ... bums us out. Do better. $400 is egregious for that experience.
Service was absolutely terrible what little service we did get. Reservations were made well in advance but no table available and was sat at a high top table. Waitress which was also the bartender left mid service never told us. Our order was taken by the bartender yelling across the bar at our table - he did however comp our sorbet and did apologize
Tony Dituri
I showed up in the canyons parking at 6:45 am on a powder day and needed something to do. This place was about as expensive as breakfast gets and worth every penny.Great food, great coffee & great unparalleled service. If your in the hotel then you already know this, if your staying elsewhere , dining here is an excellent way to start your ski day!
Look it is in the Waldorf. So it is pricey period! The setting is nice enough if you sit by the bar. The servers were polite. Meghan was our server and she was very nice. She comped us an amazing bread pudding for us to share because it truly was my birthday. By the way. I consider myself a head pudding snob. This bread pudding was incredible. The scallops were very good. I travel the world but I really cannot justify what they charge for most of the items. It is only because it is super convenient and nice for those staying at the Waldorf. That was not us. We were not staying there and I booked it for convenience the night we arrived in our airbnb.
Ian Rives
Absolutely horrible. Overpriced wine, microwaved steak, which was sent back and had to track the manager down to get a replacement which never came. To top it off they asked if we wanted dessert while clearing our parties plates. All I wanted was my overpriced meal. It never came! This place is really bad, do not waste your time or money. They should be ashamed to call this a restaurant. Bummer, as it was also my Birthday and was really looking forward to this. Just a dumpster of an establishment.
Atmosphere: 3
Food: 1
Service: 1
Cathy Hernandez
Amazing! I come every year and I’ve noticed a steady improvement in both service and cuisine. Best Mingon I’ve ever had?
Atmosphere: 5
Food: 5
Service: 5
Andy
We had bread and scallops for appetizers and both were really good, I would go back just for that. We had mixed greens salad that was fresh and nice but nothing to rave about. For our main course we had short rib that was nicely cooked and it was falling apart, polenta was nicely cooked and it was accompanied by boiled broccoli, but short rib was little too dry so it was sticky. For desert we ordered their bread pudding that sounded delicious on the menu but was just OK in taste.
Horrible. Ordered the New York strip, Mid Rare, which came out like rubber, and tasted microwaved. I sent it back and replacement simply never came. After 20 min, the party was done, I asked the manager and there was nothing. I decided to cancel the order and move on when they asked if we wanted dessert. All I wanted was my meal. This place was not good, do not waste your money or time. To top it off, it was my birthday. I will never go back.
Great food and service for both room service lunch and in restaurant breakfast. Highly recommend the squash tagliatelle just WOW. Would gladly eat a second. Also like the breakfast burrito and the salmon bagel options!
We had dinner there on March 27, 2024. We ordered the chicken sandwich while sitting at the bar at the 'Powder' restaurant. It was cold and all fat -- completely inedible. We sent it back with the manager, who never appeared again. Our server then charged us $34.00 for this "meal." I have no words to describe the failure of the entire evening.
Went for breakfast, and as expected for a Waldorf restaurant everything was fantastic!
Atmosphere: 5
Food: 5
Service: 5
The service and the food were both bad. Mind boggling the prices they charge for what you get. I live in the New York City area and have dined at many fine restaurants. This is not a nice restaurant at all. The wine came to the table after the bread and appetizer were served. The white wine was warm and they put it on ice and claimed that would chill it. The wine had actually gone bad. First time ever that I have been served a bad wine. It was vinegar. The manager finally tasted it and agreed and gave us another bottle. It was better, but I felt it was still slightly off. My fish was over cooked and my sons short ribs were dried out. They had to bring us new dishes. My fish was still over done but I ate it anyway. They give you a sauce to put on it, and I guess that's because they serve it dried out. My son said the difference between the first short rib and the second given was like night and day. A good restaurant would not try to serve bad food and get away with it. They gave us a free desert for our troubles. Big deal! The only thing that was good at the restaurant was the homemade bread and then bread pudding desert. Wow! I'm still in shock at how bad it was. I just went to Sistina in NYC yesterday and the contrast in experiences was so stark. Those Park City people need to go to New York to find out about good food and service. My advice is don't even bother with the "fine" restaurants in Park City. They are all bad and not worth it.
We were celebrating our friends birthday.it was great they offered us a slice of cake.We were never offered anything else : coffee espresso cappuccino tea or show us the dessert menu.
We were pretty disappointed with the quality of food. The Mary organic chicken was very dry . The same was with the chicken wings. It was tough to take a bite. Only butter nut squash was good. We were expecting much better food.
It was a nice causal place with many families. Food was good but very pricey. Who charges $12 for bread and $4 extra for herb butter? Portions are small. I understand it's the Waldorf. We are staying here but its ambience is more like a nicer family burger place so who charges that much for bread because it's homemade? The staff was very nice.
Local to Park City for 10 years. Have enjoyed Powder in the past but last night's experience was abysmal. Spent $400 for 2 people. Asked staff to turn the lights down and were told they were working on it twice and it never happened. Ordered oysters, grilled octopus, lobster bisque, short ribs, chicken and chocolate dessert. Cannot say one glowing thing about any of these dishes. Oysters were sad, octopus was tender but bland. Not a lot of char. Bisque was boring. Short ribs were tough (needed a steak knife to cut) and smothered in a sweet sauce. Chicken was squishy and the oily. Chocolate dessert was blah. Ordered 3 glasses of wine between $18-$29/glass. Nothing special. Received all 3 appetizers at the same time. Sometimes I think just because of the resort location, restaurant owners can get away with mediocre - poor food and service ... bums us out. Do better. $400 is egregious for that experience.
Service was absolutely terrible what little service we did get. Reservations were made well in advance but no table available and was sat at a high top table. Waitress which was also the bartender left mid service never told us. Our order was taken by the bartender yelling across the bar at our table - he did however comp our sorbet and did apologize
I showed up in the canyons parking at 6:45 am on a powder day and needed something to do. This place was about as expensive as breakfast gets and worth every penny.Great food, great coffee & great unparalleled service. If your in the hotel then you already know this, if your staying elsewhere , dining here is an excellent way to start your ski day!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Look it is in the Waldorf. So it is pricey period! The setting is nice enough if you sit by the bar. The servers were polite. Meghan was our server and she was very nice. She comped us an amazing bread pudding for us to share because it truly was my birthday. By the way. I consider myself a head pudding snob. This bread pudding was incredible. The scallops were very good. I travel the world but I really cannot justify what they charge for most of the items. It is only because it is super convenient and nice for those staying at the Waldorf. That was not us. We were not staying there and I booked it for convenience the night we arrived in our airbnb.
Absolutely horrible. Overpriced wine, microwaved steak, which was sent back and had to track the manager down to get a replacement which never came. To top it off they asked if we wanted dessert while clearing our parties plates. All I wanted was my overpriced meal. It never came! This place is really bad, do not waste your time or money. They should be ashamed to call this a restaurant. Bummer, as it was also my Birthday and was really looking forward to this. Just a dumpster of an establishment.
Atmosphere: 3
Food: 1
Service: 1
Amazing! I come every year and I’ve noticed a steady improvement in both service and cuisine. Best Mingon I’ve ever had?
Atmosphere: 5
Food: 5
Service: 5
We had bread and scallops for appetizers and both were really good, I would go back just for that. We had mixed greens salad that was fresh and nice but nothing to rave about. For our main course we had short rib that was nicely cooked and it was falling apart, polenta was nicely cooked and it was accompanied by boiled broccoli, but short rib was little too dry so it was sticky. For desert we ordered their bread pudding that sounded delicious on the menu but was just OK in taste.
Horrible. Ordered the New York strip, Mid Rare, which came out like rubber, and tasted microwaved. I sent it back and replacement simply never came. After 20 min, the party was done, I asked the manager and there was nothing. I decided to cancel the order and move on when they asked if we wanted dessert. All I wanted was my meal. This place was not good, do not waste your money or time. To top it off, it was my birthday. I will never go back.