This was not the greatest experience. We had five people and they put us on a tiny table that obviously didn't fit. We asked for a bigger table and they moved us to a slight bigger one but still cramped for five.We ordered wine and the sommelier was less than friendly and never came back which was probably a blessing in disguise. One star for him for sure.Food was good but not great.Overall disappointing experience although our waiter was a very nice young man and friendly which saved this from a two star review.
Atmosphere: 5
Food: 3
Service: 3
AmateurConcierge
Old style inn vibes. The alpine motif runs strong. Had some raclette fondue which was a nice little scene. Apres scene is poppin
Brunch was delicious. We brought a friend here for his birthday. His fav place to ski is Austria, and he was quite impressed with the authenticity of this restaurant! Fondue, eggs benedict, and the burger were great!
The waiter Lucas was outstanding. The service was very good. I wish the ambiance was better- the lights were so bright, the tables too close and the seating not comfortable. The food was just ok. The fondue was bland and the veal was overcooked. They were out of donuts too for dessert. Over priced for medium quality.
LizR
Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!
MayP
Special dinner. Yes GH is expensive, but the food is outstanding. My husband had weiner schnitzel and I had pasta—both were delicious. Also had an abundant charcuterie board for a starter. We dined fireside, lovely experience.
Nataliya
The menu was changed since last year. Very short list. Nothing outstanding or really interesting. It was very vhard to choose an entry cause all dushes look very boring. Short list of draft beer. If the restaurant considers itself as Austrian, the food and beer should be at wide range. The desert was good though.
Huseyin Sahlan
This is an Austrian restaurant in Deer Valley.. While not all dishes are strictly from the Austrian cuisine, you can enjoy some of Austria’s most famous dishes here, such as Wiener Schnitzel and apple strudel. Besides you can have fine dining meals such as fondue, french onion soup and all different kind of beef, lamp and chicken dishes as well.As you approach the restaurant, you’ll feel like you’ve stepped into an authentic Austrian establishment. The interior is cosy and inviting..Once inside, the ambiance is delightful, the food is incredibly tasty, and the service is both high-quality and efficient.. Our waiter, Joe, was particularly experienced and professional, leaving us very satisfied. I’m sure someone as skilled as him will continue to excel in their profession..The service here was really the best that we have ever experienced.This restaurant is top-notch in every way, and I highly recommend it. If you’re in the area, for skiing or just only for visiting, be sure to visit this restaurant..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wiener Schnitzel, Fondue, Charcuterie
Nicholas McCall
Always a great spot after a long day of skiing! Good food (especially the fondue) and atmosphere! Great cocktails and wine list. Highly
Service was friendly and fantastic. Schnitzel and bison and onion soup were very good but cheese fondue was disappointing. The vegetables for dipping were overdressed - an overwhelming taste of vinegar so we left most of it.
Lucy
We dined here last year and loved it but the same fondue dish seemed a bit less fresh this time. They were out of olives for the martini I ordered. Service was just ok. . Sadly, we probably won't go on our next trip to Deer Valley.
ChristieM
Was disappointed the menu had few Bavarian options. Past visits had included many more. Still, the food was good. Our waiter, Lucas, was outstanding! No complaints with him. He was so attentive, we were able to communicate with winks and nods. He used none of the interruptions of our conversations one usually experiences. One unfortunate experience marred the visit, I may not go back to Goldener Hirsch: When I put my card back after paying, I accidentally dropped my handbag and my prescription glasses, in their case, fell out under the table. I realized what had happened when I arrived home, an hour and a half away. Too late to return that evening. The following morning I called and described to the restaurant personnel exactly where my glasses case lie. I asked that they retrieve them and hold them for me to pick up. They said they would do so. A few hours later they called to tell me that, no, I had not lost the glassed at their restaurant. But I knew I had! In spite of their report, I drove back to the restaurant and asked to retrieve my glasses. They let me, despite assurances that the glasses certainly were not there. Of course, they were. I was disappointed that after spending $500+ on dinner, the staff had not even bothered to look under the table for my glasses. They had just called me back and said, “no, not here!” Some kind of manager was even standing by the table to tell me how out of line I was and that if the glasses had been there, they would have given them to lost and found. He was telling me this as I emerged from under the tablecloth with my glasses in my hand. If they had bothered to vacuum under the table they would have found them. If they had looked, they would have found them. That is how inconsiderate these people are to folks spending $500 on dinner! This posh, expensive restaurant did not even vacuum under the tables before starting service for a new day! The floor under the table was filthy with crumbs and debris; it turned my stomach
BethW
Had dined here last year and had a wonderful meal, however this time it was disappointing. Two out of the four dinners arrived, and then we waited for about 10 minutes for the rest of our food to arrive. One of the dishes that arrived was cold and the other was nearly warm. No one came by to check on the meals so we did not have the chance to have them heated up. Would not go back.
JudyM
Don't go. Too many tables so close you could hear everyone converse. SO LOUD my friend and I could not talk. The staff was pleasant but overwhelmed. The food was mediocre and very expensive. The menu said the entre would come with potato salad but was served with frisée. Disappointing because I remember when it was a very enjoyable dining experience.
Wonderful experience. Great classic food. Pricey.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Wiener Schnitzel, Fondue
This was not the greatest experience. We had five people and they put us on a tiny table that obviously didn't fit. We asked for a bigger table and they moved us to a slight bigger one but still cramped for five.We ordered wine and the sommelier was less than friendly and never came back which was probably a blessing in disguise. One star for him for sure.Food was good but not great.Overall disappointing experience although our waiter was a very nice young man and friendly which saved this from a two star review.
Atmosphere: 5
Food: 3
Service: 3
Old style inn vibes. The alpine motif runs strong. Had some raclette fondue which was a nice little scene. Apres scene is poppin
Brunch was delicious. We brought a friend here for his birthday. His fav place to ski is Austria, and he was quite impressed with the authenticity of this restaurant! Fondue, eggs benedict, and the burger were great!
The waiter Lucas was outstanding. The service was very good. I wish the ambiance was better- the lights were so bright, the tables too close and the seating not comfortable. The food was just ok. The fondue was bland and the veal was overcooked. They were out of donuts too for dessert. Over priced for medium quality.
Angelo took great care of us for an early supper at GH, our first time dining there. We loved the ambiance that evoked a traditional German restaurant. After delicious cocktails we shared a charcuterie board that was top notch. We also shared a mushroom salad and the Wiener schnitzel and apple strudel. Angelo suggested a wine to pair with our dinner. It was amazing!
Special dinner. Yes GH is expensive, but the food is outstanding. My husband had weiner schnitzel and I had pasta—both were delicious. Also had an abundant charcuterie board for a starter. We dined fireside, lovely experience.
The menu was changed since last year. Very short list. Nothing outstanding or really interesting. It was very vhard to choose an entry cause all dushes look very boring. Short list of draft beer. If the restaurant considers itself as Austrian, the food and beer should be at wide range. The desert was good though.
This is an Austrian restaurant in Deer Valley.. While not all dishes are strictly from the Austrian cuisine, you can enjoy some of Austria’s most famous dishes here, such as Wiener Schnitzel and apple strudel. Besides you can have fine dining meals such as fondue, french onion soup and all different kind of beef, lamp and chicken dishes as well.As you approach the restaurant, you’ll feel like you’ve stepped into an authentic Austrian establishment. The interior is cosy and inviting..Once inside, the ambiance is delightful, the food is incredibly tasty, and the service is both high-quality and efficient.. Our waiter, Joe, was particularly experienced and professional, leaving us very satisfied. I’m sure someone as skilled as him will continue to excel in their profession..The service here was really the best that we have ever experienced.This restaurant is top-notch in every way, and I highly recommend it. If you’re in the area, for skiing or just only for visiting, be sure to visit this restaurant..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wiener Schnitzel, Fondue, Charcuterie
Always a great spot after a long day of skiing! Good food (especially the fondue) and atmosphere! Great cocktails and wine list. Highly
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fondue, Weiner Schnitzel
Restaurantji Recommends
Service was friendly and fantastic. Schnitzel and bison and onion soup were very good but cheese fondue was disappointing. The vegetables for dipping were overdressed - an overwhelming taste of vinegar so we left most of it.
We dined here last year and loved it but the same fondue dish seemed a bit less fresh this time. They were out of olives for the martini I ordered. Service was just ok. . Sadly, we probably won't go on our next trip to Deer Valley.
Was disappointed the menu had few Bavarian options. Past visits had included many more. Still, the food was good. Our waiter, Lucas, was outstanding! No complaints with him. He was so attentive, we were able to communicate with winks and nods. He used none of the interruptions of our conversations one usually experiences. One unfortunate experience marred the visit, I may not go back to Goldener Hirsch: When I put my card back after paying, I accidentally dropped my handbag and my prescription glasses, in their case, fell out under the table. I realized what had happened when I arrived home, an hour and a half away. Too late to return that evening. The following morning I called and described to the restaurant personnel exactly where my glasses case lie. I asked that they retrieve them and hold them for me to pick up. They said they would do so. A few hours later they called to tell me that, no, I had not lost the glassed at their restaurant. But I knew I had! In spite of their report, I drove back to the restaurant and asked to retrieve my glasses. They let me, despite assurances that the glasses certainly were not there. Of course, they were. I was disappointed that after spending $500+ on dinner, the staff had not even bothered to look under the table for my glasses. They had just called me back and said, “no, not here!” Some kind of manager was even standing by the table to tell me how out of line I was and that if the glasses had been there, they would have given them to lost and found. He was telling me this as I emerged from under the tablecloth with my glasses in my hand. If they had bothered to vacuum under the table they would have found them. If they had looked, they would have found them. That is how inconsiderate these people are to folks spending $500 on dinner! This posh, expensive restaurant did not even vacuum under the tables before starting service for a new day! The floor under the table was filthy with crumbs and debris; it turned my stomach
Had dined here last year and had a wonderful meal, however this time it was disappointing. Two out of the four dinners arrived, and then we waited for about 10 minutes for the rest of our food to arrive. One of the dishes that arrived was cold and the other was nearly warm. No one came by to check on the meals so we did not have the chance to have them heated up. Would not go back.
Don't go. Too many tables so close you could hear everyone converse. SO LOUD my friend and I could not talk. The staff was pleasant but overwhelmed. The food was mediocre and very expensive. The menu said the entre would come with potato salad but was served with frisée. Disappointing because I remember when it was a very enjoyable dining experience.