The experience at this restaurant was so much more than I expected. The initial friendliness from the staff was very welcoming. The food and drinks were out of this world and can’t wait to try them again. Our waitress cidney was extremely attentive and caring and made the dinner experience extremely enjoyable and memorable. A must visit in park city!
Atmosphere: 5
Food: 5
Service: 5
Philippa Malloch
Would give zero stars if possible. The restaurant messed up my reservation and had my party booked on the wrong night. I was told they could not accommodate my actual reservation (even though I had an opentable email stating the correct date/time). I was then charged a $200 cancellation fee. Contacted the restaurant and they said it was my fault. No attempt to speak with me or rectify the situation. I have reached out to them numerous time and received zero response. Extremely disappointed. Terrible customer service at this establishment. Beware.
Atmosphere: 1
Food: 1
Service: 1
Kylee Sipowski
Beautiful restaurant and amazing food! We had the Duck and the Pork Rigatoni, along with the appetizer special and dessert, and it was all wonderful. The staff was warm, friendly and super welcoming! We also loved our cocktails they were well-balanced and unique takes on classic drinks. We will definitely recommend to our friends visiting PC and we plan to come back on our next trip too! Our new favorite spot in town! ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brownie Sundae
David Alfonso
Very good beer and drink selection. Had the r&m mule, this beer, fish dip, pork chop during my visit.
Atmosphere: 4
Food: 4
Service: 5
Mary Bragg
We had a lovely dinner here with our kids. Excellent drinks and food, and a really good kids menu as well.
Atmosphere: 5
Food: 5
Service: 5
Jordan Glick
Great flavors and portions. A great option to eat off of Main Street.
Atmosphere: 5
Food: 5
Service: 5
T Brook
Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly
Pretty disappointed. I read tons of reviews for this and other restaurants nearby… the food really did not live up to the reviews/ratings, sadly. For appetizers, we got the octopus and the lobster Mac n cheese. The octopus was drenched in a dry spice paste… the lobster Mac n cheese ($26, versus $10 for their mac n cheese sans lobster) had two pieces of lobster that we could see. One of us liked the mac, one of us didn’t. Neither was fond of the octopus. For mains, we got the scallop dish and the elk plate. Scallops - the scallop itself was quite good, but that was it. The accompanying brussel sprouts were bland and unseasoned, the sweet potato spätzle just tasted like fried bits, and the sauce tasted like they added the wine as an afterthought. Elk - tough, minimal seasoning, certainly not worth the $50+ price tag. Best part of that dish was the shred of broccolini on the bottom. The sauces were exceptionally bland. Too bad, as the plates looked so appetizing on arrival, but no flavor to back it up. We skipped dessert after too many let downs… literally ate as much of each dish as we could because of the amount of money we were spending on it. But truly just disappointed and cannot recommend.
Atmosphere: 3
Food: 2
Service: 4
Ryan Barbuto
First and probably last time i’ll visit this establishment. Food was ok. We are plant based and had the Pasta and the mushroom Nashville hot. Sandwich was oily but good flavor. Bit over priced. The pasta dish Cauliflower Genovese was vastly overpriced for what was served. The Brussel sprout app was probably the best item but again spendy for what was served. For this kind of coin there are many better options.
Atmosphere: 2
Food: 2
Service: 2
Btstill
Menu has three plant based options and the hot Nashville maitake sandwich was delicious!
Service and food were delicious. One of the better vegan meals we had in Park City.
Valentina Fernandez
The appetizers were amazing, the food was great! Very nice ambiance!!
Atmosphere: 4
Food: 5
Service: 5
Patty Ludlow
Restaurant had great reviews, but our food was definitely sub par especially for the expensive price tag. Cauliflower Genovese and Mac and Cheese were both dry. The Duck was super chewy and I typically always love duck any way it's cooked. Waitress was not super friendly. Family of 4 and adults had a couple drinks and it was > $250!
Atmosphere: 4
Food: 2
Service: 3
Jereme Neujahr
Everything on the menu is SO good. My favorite is the duck.Cocktails and mocktails are delicious.The food quality far surpasses the half complete looking decor.
Atmosphere: 3
Food: 5
Service: 5
DebbieB
Small portions, big prices. The menu is small and unique- the food was good but not great. We had the polenta with lentils and mushrooms - very good, the cauliflower Genovese (very bland) and pork Ragu- good but nothing special- and pricy for a pasta dish. We went because it was the only place we could get in at the last minute in PC. Too many people, not enough restaurants!
The experience at this restaurant was so much more than I expected. The initial friendliness from the staff was very welcoming. The food and drinks were out of this world and can’t wait to try them again. Our waitress cidney was extremely attentive and caring and made the dinner experience extremely enjoyable and memorable. A must visit in park city!
Atmosphere: 5
Food: 5
Service: 5
Would give zero stars if possible. The restaurant messed up my reservation and had my party booked on the wrong night. I was told they could not accommodate my actual reservation (even though I had an opentable email stating the correct date/time). I was then charged a $200 cancellation fee. Contacted the restaurant and they said it was my fault. No attempt to speak with me or rectify the situation. I have reached out to them numerous time and received zero response. Extremely disappointed. Terrible customer service at this establishment. Beware.
Atmosphere: 1
Food: 1
Service: 1
Beautiful restaurant and amazing food! We had the Duck and the Pork Rigatoni, along with the appetizer special and dessert, and it was all wonderful. The staff was warm, friendly and super welcoming! We also loved our cocktails they were well-balanced and unique takes on classic drinks. We will definitely recommend to our friends visiting PC and we plan to come back on our next trip too! Our new favorite spot in town! ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brownie Sundae
Very good beer and drink selection. Had the r&m mule, this beer, fish dip, pork chop during my visit.
Atmosphere: 4
Food: 4
Service: 5
We had a lovely dinner here with our kids. Excellent drinks and food, and a really good kids menu as well.
Atmosphere: 5
Food: 5
Service: 5
Great flavors and portions. A great option to eat off of Main Street.
Atmosphere: 5
Food: 5
Service: 5
Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Brussels Sprouts, Gem Salad, Seared Trout
Pretty disappointed. I read tons of reviews for this and other restaurants nearby… the food really did not live up to the reviews/ratings, sadly. For appetizers, we got the octopus and the lobster Mac n cheese. The octopus was drenched in a dry spice paste… the lobster Mac n cheese ($26, versus $10 for their mac n cheese sans lobster) had two pieces of lobster that we could see. One of us liked the mac, one of us didn’t. Neither was fond of the octopus. For mains, we got the scallop dish and the elk plate. Scallops - the scallop itself was quite good, but that was it. The accompanying brussel sprouts were bland and unseasoned, the sweet potato spätzle just tasted like fried bits, and the sauce tasted like they added the wine as an afterthought. Elk - tough, minimal seasoning, certainly not worth the $50+ price tag. Best part of that dish was the shred of broccolini on the bottom. The sauces were exceptionally bland. Too bad, as the plates looked so appetizing on arrival, but no flavor to back it up. We skipped dessert after too many let downs… literally ate as much of each dish as we could because of the amount of money we were spending on it. But truly just disappointed and cannot recommend.
Atmosphere: 3
Food: 2
Service: 4
First and probably last time i’ll visit this establishment. Food was ok. We are plant based and had the Pasta and the mushroom Nashville hot. Sandwich was oily but good flavor. Bit over priced. The pasta dish Cauliflower Genovese was vastly overpriced for what was served. The Brussel sprout app was probably the best item but again spendy for what was served. For this kind of coin there are many better options.
Atmosphere: 2
Food: 2
Service: 2
Menu has three plant based options and the hot Nashville maitake sandwich was delicious!
Restaurantji Recommends
Service and food were delicious. One of the better vegan meals we had in Park City.
The appetizers were amazing, the food was great! Very nice ambiance!!
Atmosphere: 4
Food: 5
Service: 5
Restaurant had great reviews, but our food was definitely sub par especially for the expensive price tag. Cauliflower Genovese and Mac and Cheese were both dry. The Duck was super chewy and I typically always love duck any way it's cooked. Waitress was not super friendly. Family of 4 and adults had a couple drinks and it was > $250!
Atmosphere: 4
Food: 2
Service: 3
Everything on the menu is SO good. My favorite is the duck.Cocktails and mocktails are delicious.The food quality far surpasses the half complete looking decor.
Atmosphere: 3
Food: 5
Service: 5
Small portions, big prices. The menu is small and unique- the food was good but not great. We had the polenta with lentils and mushrooms - very good, the cauliflower Genovese (very bland) and pork Ragu- good but nothing special- and pricy for a pasta dish. We went because it was the only place we could get in at the last minute in PC. Too many people, not enough restaurants!