“So so so gooooood! It’s our favorite place to eat when we want to treat ourselves. My only request is that they will bring back the side of TTEOKBOKKI. The big dish is super tasty, but more often than not, I want a smaller portion of just the rice cakes and fish cakes without the chicken.“
“Super cute Korean food place. Absolutely try it, it has great authentic Korean food and boba. Staff is super nice and work really hard. It Is made to order so there might be a wait if you got it to go- totally worth it. Pretty decent food prices.Snacks an drinks available too. I got the Kimbap and a peach bob“
“I have really slept on Koko Lunchbox. It’s been in the heart of Provo for as long as I can remember but this is the first time I’ve tried it and it was delicious. My sisters have been stopping by for lunch and said the Bulgogi beef was incredible, so I finally stopped by to give it a try.The dining room is pretty simple and there is only one waiter, but we were still able to find a table for the three of us and it didn’t take too long for the food to come out. I highly recommend trying Koko soon, don’t pass it by for 12 YEARS like I did!Parking: This is a small parking lot with no additional street parking nearby, so it can be a little tough to find a spot here!“
“Food is good. There were a few errors on my order, and one time the chicken was rubbery because I waited 45 minutes to pick it up (my fault) (they gave me a free meal on my next visit ?) I’ve been to this place three times, and one of the three times it was successful. The other time they got my order wrong because they were out of bone in wings. I think that was just a misunderstanding tho. All in all I do love their chicken, and I recommend this place. It is a tiny bit overpriced in my opinion, and the combos do not come with a drink. If it came with a drink I can justify the cost. The combo needs to come down to around $10-$11 or $12 including a drink. However I will continue to come back. They do have GLUTEN FREE fried chicken (house sauce is not gluten free tho). There garlic sauce is tho.Dietary restrictions: Gluten free“
“My wife and I ended up here on a randomized coin flip, the first dish we ordered was the Kpop beef fries and they were the bomb, however, the sense of euphoria and joy was tempered by the next dish, the spicy pork K-pop noodles, which was not as good. Some soy sauce and siracha was needed to counteract the flavor, then it wasn’t bad, just super spicy. 10/10 for the fries and the workers were super fast.“
“This is a great cup Bop! Quick service like literally ordered our food annd got it in 45 seconds and close to BYU campus! Parking is kinda tricky, so you just need to watch out for the cars on the road. Other than that FABULOUS FOODKid-friendliness: Great and safe!“
“It's a place where sushi lovers will find their heaven, and those who prefer their meals without raw fish - will love the crispy fries, savory chicken, and golden onion rings. The service here goes above and beyond, making every person feel like a VIP. The presentation of each dish is awesome too.“
“All I can say is wow! Everything was great! The meat is fresh and tender, the color is great. All the sides and toppings were freshly made and had great flavor.The server was super friendly and took great care of us. My wife had never had Korean BBQ and he was happy to answer our questions.They're pricey in the sense that there were few cheap options, but the value for what you get is awesome. Drop everything and try them now!!!“
“This is the BEST ramen place. I love that I can get ramen and sushi, I don’t know why it’s so hard to find places that have combos of both. The people who work here are super nice too. My husband and I drive all the way here from Heber to eat haha it’s so worth it !“
“We normally get sushi up to go, quite frankly because the atmosphere is very dark inside.Their online ordering system Seems a little ridiculous, they charge you for ordering online, but they will not let you order over the phone. I would tip more if there wasn't an online order fee. the sushi itself is pretty good. There are times that it is made way better than other times. So consistency is down. They've also messed up our orders a few times substituting our Vegas with a vegetarian“
“This is our family's favorite place to eat. Yan is great, She always greets us with a smile and is extremely helpful.Parking: Many parking stalls to choose from.Kid-friendliness: Great place to bring your kids.Wheelchair accessibility: There are several handicap parking stalls available as well“
Korean • $$
“It’s hard to find good Korean BBQ in Utah (we’re from Maryland), so this place is a gem!! The quality of beef especially was excellent, the marinades and sauces were so delicious, and we loved the kimchi and tteokbokki as well! Sushi was fine, but the meats were really where we totally got our moneys worth!! Service was excellent and now I don’t want to go anywhere else because I know we found a good thing!“
“We were pleasantly surprised after trying this place! It's always a little risky trying out a new sushi restaurant but it was so good! The workers were so nice and helpful. We had a to go order and the sushi was amazing! I would definitely go again.“
“I'm a huge fan of cupbop. It's one that grows on you without realizing it. The noodles are made from sweet potato and have a glasslike effect. They are super yummy once you get past the initial difference to normal american noodles. I go for the combo bop with the Kko Kko chicken and mandoo. If you ask for sauce on the side you can make sure the sauce goes more on the noodles and doesn't get soaked up by the mandoo on top. I've gotten several people hooked on this already. Worth it.“
Barbeque • $
“Cupbop was my first experience on Korean BBQ, and I must say it was delicious. I am a big fan of the spice levels you can choose from as well. If you are a wimp with spice, definitely go with #1; even baby spice is too hot lol. The staff was helpful in deciding what to get, and the service was quick! Great food, I recommend the B Bop, which is the beef over glass noodles, rice, and cabbage.“
“The owner/operator is the nicest guy ever. The food is tasty. Try the dogs. I was pleasantly surprised. The prices are good for a meal these days. I want to tell everyone to help this place to survive. Getting a place to catch on around a campus is a challenge.“