R&R BBQ

4801 N University Ave #490, Provo
(801) 281-5508

Recent Reviews

Shelley Bingham Husk

Yummy BBQ. Reasonable price. Super nice staff.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meat Plate

Leo Jamias

The place is nice with an open design, the food is really good, and very friendly service.

Atmosphere: 5

Food: 5

Service: 5

Josh Parise

Crazy expensive for the portions. Got the 3 meat plates and there were just a hand full maybe of brisket and a few sausages. But what was there was decadent. Kids portions are big if u wanna save money get them and be full

Atmosphere: 3

Food: 3

Service: 4

Jan K Nansel

I read a review that said the ribs were "falling off the bone" good, so I went there. I got a half rack of ribs and told them the more done the better. They were disappointing...not very tender with little smoke flavor. I only ate 2 of the six ribs.I went to the counter for a bit of help and found no one and yelled....still no one.All in all a bad lunch

Dick Douglas

Love bbq. R n R has very good food.Parking: My rib tips were very good. Next will ask for a little more gravy on the potatoes.My wife had a taco with a Cole slaw side. Too bad she discovered the taco had Cole slaw rather than lettuce. Too much Cole slaw for one meal. Took it home along with my extra rib tips.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs, Nachos

Cody Young

Food is always top notch! And Chris Helped me with a last minute order and made it easy for us. Great experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meat Plate, Potato, Ribs

Joseph Corcoran

My family really enjoys it a lot!

Atmosphere: 4

Food: 5

Service: 4

Kasey Kiel

Pretty okay, same as a Dickeys

Dan Benshoff

The brisket is always 50% fat so usually don't get it but they were out of most everything else so I didnt have a choice. Guess what? The brisket was 50% fat. Pulled pork is good and they have good sauces and the kids working were super friendly and personable which is kind of rare.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Pulled Pork

Eric W.

Straightforward and very tasty. Open on Sundays! I had a baked potato with pork, and 6 wings. The potato was MASSIVE, and delicious, the wings were cooked and slathered to perfection. I presume this place is a franchise, but that's fine, it's worth it to come thru.

Atmosphere: 4

Food: 5

Service: 5

John Blatter

Vibes were on. Macita like

Jared

Brisket is an extra charge on the meat plate at a smoke house! ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Meat Plate, Roll

Dan Miser

Got the meat plate (turkey and spicy sausage), fries and hush puppies, Diet Coke.Everything except the turkey and Diet Coke was good. Turkey was so dry I didn’t eat it. The Diet Coke was awful.

Atmosphere: 3

Food: 1

Service: 3

Emily Cummings

The food here was really good! The serving size was huge (at least for the loaded nachos). Great meal!

Chase Watkins

Fun atmosphere! The food is delivered very quickly as well. Good food—nothing crazy, but good. I would say your typical BBQ. The service was good as well, not necessarily above-and-beyond, but definitely antique for the restaurant.The food is in the $10-20 range. Reasonably affordable, but adds up quickly if taking a family out to eat on a budget.One of the ice machines wasn’t filled, and the chairs are pretty loud squeaking on the floor. But those are really small things. The bathrooms were clean, and that’s a small thing, too, but definitely a positive.Overall, good experience.

Atmosphere: 5

Food: 3

Service: 4

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