“It was good. the food was good. I ordered a couple of dishes, including pupusas. I think in my opinion it's a bit pricy but it is normal when you are trying to eat typical food from other countries .the Atol de Elote was super good ?9.5 out of 10. the pupusas I can say it was 7 out of 10. and the Desayuno tipico, the eggs with Choriso, was super good. the rice and beans were plain, so I did not like it. Overall, on that dish, 6.5 out of 10.the service was really great and the ambient was good.Will I come back ? Probably.“
“Got 4 pupusas for Independence Day and these are the best pupusas in between Provo and SLC. Perfect thin and crispy taste which made you feel like you’re back in El Salvador. Payed about $5 a pupusa but totally worth it if you want to taste like you’re back home.“
“The pupusas here are DELICIOUS! I love this place so so much! I'm a huge pupusa fan, and I hate how they are in Provo because I live in Draper, and every time I'm craving a pupusa, I make the drive! It's totally worth it. Let me tell you why these are the best pupusas In all of UT. I've been around literally EVERY pupusa place in UT, and none NONE of them compare to these delicious pupusas. Something about them is just different. The sizing is perfect, the beans are delicious, the cheese is so flavorful, and meshes well with the beans inside the pupusa. I always get the revueltas. Which are the beans, cheese, and pork ones. The pork is SOOOO delicious. Definitely is and has that homemade taste. Very authentic. They give you the red sauce on the side with the traditional Salvadorian cabbage salad. These both combined with the pupusas, are heavily. YUM! Also, not just the pupusas are delicious here. Their other foods on the menu are delicious and equally as yummy as the pupuas. The waiters are always so sweet, and the tables are super clean, great atmosphere, and great service! Would I recommend this place? Um, ABSOLUTELY drop everything and go now!!!! Lol, I will also say the price of the pupusas is pretty great for the portion size! As you can tell... this place has my heart. I've been coming here since I was a little girl and when it was owned by the previous owners. The new owners are Bolivian but kept the same recipes! I just wish they were open on Sundays still. Now they don't open Sundays. Furthermore, I still Love this place!!!!“