“If I could add more stars I would!! I loved it, an authentic family place and to go for drinks too, if you are looking for a special place to take someone this is the place. 100% Mexican atmosphere and flavor, affordable prices. The music was very cultural and I loved the café de roca!! ☕️I was literally transported to Mexico ??♥️Kid-friendliness: The children's menu is quite varied and delicious!“
“Delicious and unique. We usually get one egg, sausage and cheese and one mixed berry and then we try one of the new flavors. This time I really enjoyed the Irish cream flavor that was special for St. Patty's. Even my tiny kids love the kolaches. Just wish they had better seating for "eat in" options, but it's too small of a shop for that. The closing hours are also a bit tricky since they are open until they sell out for the day.“
“Been going here for years. The food has always been amazing. I tend to stick to the french toast combo for breakfast. For burnch /lunch i recommend the Philly cheese steak with a side a au jus, it's incredible.The staff are always super friendly, the owner/ chef - Adam, is a really funny and cool guy, and the restaurant is clean, warm and welcoming. I challenge anyone to try to find a better place to get breakfast or lunch in thia area. You wont, I've tried most of them, so save yourself from those other places and drop in here, say hello to chef Adam, and get some good food!“
“GUYS please try the wildside acai bowl. Literally one of the best acai bowl I’ve ever had in my life. I’m excited to try different menus next time. Also they have a really pretty view out in the parking lot you can see all the mountains! Cashier was nice “
“Both of us had the steak dinner with mashed potatoes and a green salad. The steaks were tender and a good size. The green salad was fresh and plentiful. Our waitress was very attentive and friendly. It was Wednesday so we got to choose free pie but you can only choose from specific pies not any flavor of your choice!“
“The empanadas are very good. I have eaten here in Utah in many Venezuelan food restaurants and I always order an empanada, but none like these, they are very delicious, the dough is just right, I ordered shredded beef and ham, cheese and bacon, I ate 6 at least They are delicious and the sauce is not even a perfect combination, so I recommend 10-10 to go for these every day, they have good service and you can ask for them to be prepared while a very good option arrives.“
“I LOVED IT! The food was SUPERB! The wait staff was warm and welcoming. And the service wasVegetarian options: The avocado toast was, in-a-word...YUMMY! Both the gluten-free and nut allergy foods are clearly marked.Dietary restrictions: See above.“
“We love this spot. Food is delicious. The service is fast but the wait on the weekend is long. We would have sat outside if they had a heated patio the weather was beautiful but a little bit nippy.Parking: Parking in front of the building is tight but if you're creative on the weekend you can use the office garage next to the restaurant and there is more than enough parking.“
“I had the Tahitian crepe, which was kinda close to the “Chantilly” crepe that I remembered having at “The Magic Pan” in San Francisco when I was a kid. (I’m 63 now and yes, that is how memorable it was) it only lacked toasted almonds and whipped cream. It was also bigger than I anticipated. The service was better than Ive experienced in a while at other restaurants I’ve been to recently. We sat close to the fire and the ambiance was really nice. There were a lot of people, but it wasn’t overly loud. Great experience!“
“Good place to eat. I normally order a fresh fruit & chicken salad, and all fruits are really fresh, always. My wife orders different types of classical American breakfast with omelete and sausages and also like it.Waiters are really nice and fast.Plenty of parking spots around.Cons of this place: floor cleaning could be better, there is always something on a carpet; some plates are damaged, and cutlery are cheap; the height of the tables is a bit higher than short people would want.Other than that, it's a great place to spend your time eating some food.“
“Lemon raspberry is sooo good. I have granola and yogurt all the time but add the oatmeal?! Mmm that extra flavor and slightly sticky texture. And the lemon curd with the crunch of granola AND almonds. And all that delicious flavor AND knowing it's a healthy breakfast option!? Yaaaasss, this was so yummy!“
“It's always a great place to go on an early morning. Waits are longer on Saturday and Sunday, but the staff are ALWAYS kind and friendly. The food comes quickly and is delicious ? I recommend the fajita omlette or steak tips and eggs ?? ??“
“The food was good but the service was even better! This young man (Ruben c.) came to work with a great attitude and it showed. A lot can be learned from watching someone like him in life. Definitely will be back and hopefully he’s the one serving. Great experience. “Keep up the hard work young man. It will take you places that money can not buy.”“
“This was the only sit down restaurant open after getting off work for a long time, so we’ve been semi consistently for a few years. The night crew are always super friendly. Because we normally go super late it’s generally a skeleton crew but even if there are several tables the servers are always quick and accommodating. The kitchen gets the food out pretty quick, if it’s especially busy it can be a little slow.Food is pretty good, great breakfast options, good dinner, and decent lunch.No fault of the staff, but the atmosphere can get quite loud when groups of teens come through. That’s to be expected though and not really bothersome. If you’re looking for quiet dining, look for something other than a family style diner.“
“From the moment we walked in, the warm ambiance of the Original Pancake House was only outshined by the outstanding service provided by Andres. His attentiveness and genuine care for our dining experience were evident in every interaction. Andres was not only prompt with our orders but also went above and beyond to ensure that each dish was served to perfection. His recommendations, like the Swedish Pancakes and the Dutch Baby, were spot on and made our meal even more enjoyable. It's servers like Andres that turn a simple breakfast outing into a memorable event. I can't wait to return and know we’ll be provided with excellent service!“