Current Fish and Oyster

279 E 300 S, Salt Lake City
(801) 326-3474

Recent Reviews

Neda Kiani

High end restaurant. Pretty busy. Attentive servers. Good and high quality food. Good size menu( not too many options but enough options to choose a protein you like) . It was three of us. We shared Spanish octopus and grilled carrots for appetizers for table. We also got bottles of wine and two orders of bread for the table. My friend got branzila ( I think this is how to write the fish name, it was not in the menu), I ordered the fish stew and other friend orders the scallop and all of them were very yummy. Don’t plan on sharing any main dish or don’t plan to have leftovers. Portions look ok and I thought I was full when left the restaurant but I was still feeling hungry after. We got special waiters because my friend used to work there and they made sure we had a good time.Parking: Paid 2 hours street parkingKid-friendliness: No kid

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Spanish Octopus, Fish Stew, Seafood

Rachel Shuler

Quick service. Vibey atmosphere. Excellent food. Cool staff. Great selection.Kid-friendliness: Don’t bring your kids here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Espolon Reposado, El Diablo

Carolyn Montoya

What a lovely restaurant! Very good seafood! We were a very large group and the waitress was fabulous!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Desmond Carter

FIVE STAR ambiance, food, drinks and customer service!!! Will absolutely return when back in town!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: East & West Coast Oysters, Shrimp & Grits, Seafood Stew

Rob Schoeny

Great services and dishes.

Atmosphere: 5

Food: 5

Service: 5

Jerry Kezhaya

The service is what made our evening okay. The food was pretty bland and the scallops were raw in the centers. The thing that was in the plate reminded me of an overcooked order of hash browns from McDonald's that was soaked oil.

Atmosphere: 3

Food: 2

Service: 4

Adam Ninja

This place is excellent. And it's topped only by an amazing staff all around that all seem to love what they do. Our food and cocktails were all great. Including the Cauliflower entree that is one of my favorite things I've ever had. And the staff was so friendly and amazing. From the front door greeter, to the waitress, to the bussers that we met. Great all around. I cant wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Michelle Fermin

Limited menu but good food

Atmosphere: 5

Food: 5

Service: 5

Hamish Elliott

We have been here a number of times and are always extremely satisfied with the food and service. Our favorite dishes are the ceviche, calamari, octopus, scallops, lemon posset, and Irish coffee. Enjoy :)

Atmosphere: 5

Food: 5

Service: 5

Derrek Khajavi

Best Avenues/northern dowtoenseafood spot!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: East & West Coast Oysters, Spanish Octopus, Calamari, Seafood

James Horner

Oysters were good, but everything else was mediocre at best.

Atmosphere: 5

Food: 3

Service: 5

David Phillips

Amazing food. Friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Tyrel Thornton

Bartender Meghan is on point.

Atmosphere: 4

Food: 5

Service: 5

Candace Thornton

Meghan was amazing!

Atmosphere: 5

Food: 5

Service: 5

Haz

The food was underwhelming, I expected more for the price. It was overly salty and stodgy for my liking. There staff were friendly and helpful with allergies. The atmosphere was niceDietary restrictions: The chef was able to advice on my allergies

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Clam Chowder

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