I've only been to this restaurant twice, but in those two visits I have gathered that no other restaurant I've been to in SLC has a customer service experience like this one! Super friendly owners and employees! And great, excuse me, FANTASTIC tasting food! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck Breast
Kevin D Babiuk
I thoroughly enjoyed having dinner. The food was amazing and the staff was awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes
Adam Nehls
The food was good, the service was nice, but the atmosphere was a little weird. The bathroom was inaccessible, had to wash hands with purell that was on the table, and the wait staff was playing with the lights. Literally playing with them, turning off and on. Just weird. Food was legit though.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, House Sourdough Bread, House Made Rigatoni Pasta & Braised Lamb
eva chan
My third time in the restaurant. All are good but this time it stands out even more. The oquirrh salad with radish and carrot and Sun flower seeds is so spot on!! We had the ragatoni pasta and the chicken and asparagus with faro. The chicken is an absolute standout dish, cooked just right- so juicy and flavorful!! Absolutely impressed. Service has always been top notch.
Atmosphere: 5
Food: 5
Service: 5
zu st
Smaller higher-end restaurant. I loved the decor with local art and the fact that place was meticulously clean. The menu was smaller but offering some intriguing combinations. I felt it was overpriced (few bread slices $7) and while we loved the beet salad, I was not overwhelmed by the entrees (market fish and chicken). Potato appetizer was good, but little heavy. Few tables were coffee-shop size, quite inadequate for fine dinning in my opinion, plus our table was wobbly. Service was mostly attentive though little stiff and not warm in my experience.
Atmosphere: 3
Food: 3
Service: 4
w chia
Very tasty slightly more oily than average food. Butter gives the sauce and ingredients that super smooth taste to the pasta dishes. The mix of sausage and mushroom is blended wonderfully with spices to give it am excellent taste to the palette. Attentive and friendly service. Good atmosphere. Paintings on wall are from a local artist.Parking: Back parking lot. Entrance from street is narrow and for a first timer here, hard to spot in the night.
Some of my favorite pasta in salt lake. Also a favorite for fancy take
Atmosphere: 4
Food: 5
Service: 5
Lauren Langston
Oquirrh is one of the best restaurants in Utah. Amazing food, cocktails, and service. My only request is that I wish Oquirrh had a gluten free alternative for the bread and pasta course.
Aleceeya Rose
My favorite restaurant in Utah. When I lived around the corner, I'd go all the time for a quiet and delicious meal to myself, and the owners and staff are so professional and friendly every time. The food never fails to impress me, and I love the variety as the menu changes with time. Everything is homemade it seems, even to the point that I remember they talked about how they make their own ricotta cheese, but used the leftover whey (which is usually thrown away, at least for me at home) for a rich and tasty vinaigrette. That's the sign of a dedicated and talented chef. Even the drinks are always remarkable and clearly they put a lot of thought into every detail. Now I make sure to go there every time I visit Utah.
Atmosphere: 5
Food: 5
Service: 5
Yulia Vadziuk
Delicious food, great service, highly recommend. We will definitely come back!
Only one good thing on the menu, braised milk potatoes. Came here three years ago, it was amazing, the food and atmosphere paired nicely. I’ve been back twice after that and each time was more disappointing. Spent 200$ needing more food, and not my $70 something steak cold and blood all over my plate. Needless to say will not be coming back unless I order 10 of the damn potatoes.
Atmosphere: 5
Food: 1
Service: 2
F W
Amazing service and world class food. A gem in the state of
Atmosphere: 5
Food: 5
Service: 5
Taylor Moody
My friends and I were very excited to try this restaurant because it kept showing up on all of the "must try" restaurants in SLC. Unfortunately, we were disappointed in the food and the ambience, especially given the prices and the hype. Among the four of us, we had bread, two appetizers, and four different entrees: the best dishes were the bread and the salad. I found the ambience to be lacking as well, with bright lighting, uncomfortable chairs, no real style or mood, and hand sanitizer bottles on every table. I would not recommend this restaurant.
Atmosphere: 3
Food: 2
Service: 3
X X
Fantastic dinner and brunch services! They've won awards for a reason. I've had a number of entrees and they have never disappointed. Their pasta is always a go-to choice for me. For brunch, eggs benedict all the way! Can't go wrong with the brunch burger, either! The chef makes an awesome hot sauce that goes really well with their hash browns.
Atmosphere: 4
Food: 5
Service: 5
Eric Scheffler
Fantastic SLC gem. Ryan the chef was amazing. The wagu filet, winter squash, pasta, chicken pot pie were all perfectly prepared, tasty and satisfying. Wow!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, House Sourdough Bread, Chocolate Dessert
I've only been to this restaurant twice, but in those two visits I have gathered that no other restaurant I've been to in SLC has a customer service experience like this one! Super friendly owners and employees! And great, excuse me, FANTASTIC tasting food! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Duck Breast
I thoroughly enjoyed having dinner. The food was amazing and the staff was awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes
The food was good, the service was nice, but the atmosphere was a little weird. The bathroom was inaccessible, had to wash hands with purell that was on the table, and the wait staff was playing with the lights. Literally playing with them, turning off and on. Just weird. Food was legit though.
Atmosphere: 2
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, House Sourdough Bread, House Made Rigatoni Pasta & Braised Lamb
My third time in the restaurant. All are good but this time it stands out even more. The oquirrh salad with radish and carrot and Sun flower seeds is so spot on!! We had the ragatoni pasta and the chicken and asparagus with faro. The chicken is an absolute standout dish, cooked just right- so juicy and flavorful!! Absolutely impressed. Service has always been top notch.
Atmosphere: 5
Food: 5
Service: 5
Smaller higher-end restaurant. I loved the decor with local art and the fact that place was meticulously clean. The menu was smaller but offering some intriguing combinations. I felt it was overpriced (few bread slices $7) and while we loved the beet salad, I was not overwhelmed by the entrees (market fish and chicken). Potato appetizer was good, but little heavy. Few tables were coffee-shop size, quite inadequate for fine dinning in my opinion, plus our table was wobbly. Service was mostly attentive though little stiff and not warm in my experience.
Atmosphere: 3
Food: 3
Service: 4
Very tasty slightly more oily than average food. Butter gives the sauce and ingredients that super smooth taste to the pasta dishes. The mix of sausage and mushroom is blended wonderfully with spices to give it am excellent taste to the palette. Attentive and friendly service. Good atmosphere. Paintings on wall are from a local artist.Parking: Back parking lot. Entrance from street is narrow and for a first timer here, hard to spot in the night.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Milk Braised Potatoes, Roasted Duck Breast, House Sourdough Bread
Some of my favorite pasta in salt lake. Also a favorite for fancy take
Atmosphere: 4
Food: 5
Service: 5
Oquirrh is one of the best restaurants in Utah. Amazing food, cocktails, and service. My only request is that I wish Oquirrh had a gluten free alternative for the bread and pasta course.
My favorite restaurant in Utah. When I lived around the corner, I'd go all the time for a quiet and delicious meal to myself, and the owners and staff are so professional and friendly every time. The food never fails to impress me, and I love the variety as the menu changes with time. Everything is homemade it seems, even to the point that I remember they talked about how they make their own ricotta cheese, but used the leftover whey (which is usually thrown away, at least for me at home) for a rich and tasty vinaigrette. That's the sign of a dedicated and talented chef. Even the drinks are always remarkable and clearly they put a lot of thought into every detail. Now I make sure to go there every time I visit Utah.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, great service, highly recommend. We will definitely come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Only one good thing on the menu, braised milk potatoes. Came here three years ago, it was amazing, the food and atmosphere paired nicely. I’ve been back twice after that and each time was more disappointing. Spent 200$ needing more food, and not my $70 something steak cold and blood all over my plate. Needless to say will not be coming back unless I order 10 of the damn potatoes.
Atmosphere: 5
Food: 1
Service: 2
Amazing service and world class food. A gem in the state of
Atmosphere: 5
Food: 5
Service: 5
My friends and I were very excited to try this restaurant because it kept showing up on all of the "must try" restaurants in SLC. Unfortunately, we were disappointed in the food and the ambience, especially given the prices and the hype. Among the four of us, we had bread, two appetizers, and four different entrees: the best dishes were the bread and the salad. I found the ambience to be lacking as well, with bright lighting, uncomfortable chairs, no real style or mood, and hand sanitizer bottles on every table. I would not recommend this restaurant.
Atmosphere: 3
Food: 2
Service: 3
Fantastic dinner and brunch services! They've won awards for a reason. I've had a number of entrees and they have never disappointed. Their pasta is always a go-to choice for me. For brunch, eggs benedict all the way! Can't go wrong with the brunch burger, either! The chef makes an awesome hot sauce that goes really well with their hash browns.
Atmosphere: 4
Food: 5
Service: 5
Fantastic SLC gem. Ryan the chef was amazing. The wagu filet, winter squash, pasta, chicken pot pie were all perfectly prepared, tasty and satisfying. Wow!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milk Braised Potatoes, Confit Chicken Pot Pie, Oquirrh Salad, House Sourdough Bread, Chocolate Dessert