Ruby River Steakhouse

435 S 700 E, Salt Lake City
(801) 359-3355

Recent Reviews

Norm Hanson

The only problem was a Steakhouse should know how to properly cook a steak ? steak was so over cooked? Asked for medium and got well done! Everything else was great!

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Jacketed Baked Potato, Salad, Shrimp Cocktail

Susan Mencer

This place is so good the service, the food, everything.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jacketed Baked Potato, New York

Danny Aguilera

I would recommend anyone to come here, everything is fresh, soft, tastes really good, workers are really nice and would go anytime. This is the place to help yourself

Atmosphere: 4

Food: 5

Service: 5

Amberly Schiffman

Everything was great, until we were boxing up leftovers and a ROACH scurried across our table. Showed our waitress, who grabbed it with a napkin off our table and just said "I'm so sorry" and proceeded to hand us our bill for $200. Her casual attitude and lack of wanting to try to maybe offer getting a manager or even offering to take anything off our bill makes me believe this is a usual occurrence. Pretty gross ? won't be eating there again.

Atmosphere: 1

Food: 4

Service: 2

Adam Cardenas

Limited steak selection for a “steakhouse”. Not many non-carb side options.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: New York

Mario Fernandez

Flavor on all the food was really good as well as good service, but I ordered a Medium Rare ribeye steak and was served a gray medium well steak... didn't have time to get a new one as I was on a buisness lunch and had limited time. If the steak was cooked correctly I'd have no complaints

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Jacketed Baked Potato

Conrad

Food was served hot and tasty

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Double Battered Fries, Salad, Sweet Potato Fries

Martin G.

Awesome food (steak, steak avocado egg roll), filet had to be cooked some more, but extremely reasonable pricing. Probably the best steak prices in town and tastes like a 5 star restaurant. Cork fee for wine was a very reasonable $7! Atmosphere leaves a ton to be desired. Old wood tables, country music and country motif everywhere so it’s a great place to get some awesome food. Not a great date place.

Atmosphere: 1

Food: 5

Service: 4

Recommended dishes: Jacketed Baked Potato, Eggrolls, Steak Oscar

Jim Bolinder

Service was quick. Was surprised that for a Tuesday 1pm there were so few patrons. Food was great served hot and sizzling. The au jus for the steak sandwich needed some salt but otherwise great food. Love the teriyaki skewer.Parking: Parked right in front. Needed handicap parking and found it no problem.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Fries

Rob Satterfield

The food was great? The fresh horseradish on the prime rib was a great touch!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wedge Salad

Danielle Minor

We ate here tonight for the first time. The food was amazing. My husband's ribeye was overcooked and they immediately offered to recook it or take it off the bill. The flavor was still there so he ate it.Both steaks were flavorful and delicious. Service was excellent and we appreciate the steak being taken off.On top of that, the server was very knowledgeable in gluten free items. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Hermi Pelzer

Food was horribleDaughter ordered fish &chips.Fish had bones and server could not say what kind of fish it wasHubby had prime rib, terribleShrimp skewers were hard and unbelievableAtmosphere, empty and coldService badWe will never go there again

Atmosphere: 1

Food: 2

Service: 3

Alan Griffith

$29 bone in ribeye was a little tough. Manager comped our appetizer. Everything else was great!

Atmosphere: 5

Food: 4

Service: 5

Misty Rutherford

Took my friend to dinner there for her birthday, it's her favorite place to eat. They brought out dirty plates for our bread. We all ordered different things and all of us got sick from it.

Atmosphere: 3

Food: 1

Service: 1

Madison Olsen

At first we were reluctant to come to this location because every time we had a horrendous experience. We thought last time was worse but boy were we wrong we were place in the back corner because we had children in our group and did that to others that had children in there group as well . At first you get bread but we sat there for a good 20 minutes before we got bread this was after we were ordered but we had to ask to get it. never got a fresh basket of bread through out our meal. The waiter could not even remember half of our groups drinks ( there was four of us). We order and had to wait extensive amount of time for our food, we order prime rib the same size mind you and some of the cuts were bigger then others. Food wasn’t the best. We gave the waiter our card to pay and when he brought it back he forgot our card so had to go back and get it. We are never coming back to this location ever again.

Atmosphere: 1

Food: 2

Service: 1

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