Wow. I was so impressed with this place last night. Hannah was exceptional. Whenever a dish was brought out she would follow up a few min later to make sure we were satisfied and doing well. The food is high quality, and the presentation obviously matters to them. It’s so refreshing to go to a vegan establishment that doesn’t have grumpy hipster staff who just think you should be happy about whatever they choose to give you that day.. lol. I’m talking about a competitor around the corner. But If you have standards in your dining experience when you go out to spend your hard earned money, then Seasons hits the mark. You might pay a just a little more here than some of the other Plant Based restaurants around town, but you’ll be happy about spending your money when you see what you get in return. We have been here several times and have received this consistency. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Katie Lewis
We love checking out the vegan options in SLC! This place did not disappoint! The Alfredo was amazing. It was beautifully presented and delicious.
Atmosphere: 5
Food: 5
Service: 4
Nathan Toke
Food was mass produced (pizza crust was clearly not from the restaurant, fries too) and over priced 13$ for fries that appeared to be from a bag? 20$ pizza that isn’t fully made at the restaurant. Taste is okay, prices are not great.
Atmosphere: 4
Food: 2
Service: 4
Jose Galvan
Seasons never disappoints! their quality is top tier and the flavors and freshness are unmatched im so thankful that out of all the fast food type vegan restaurants and repetitive same old nasty dishes like tiger wings, impossible burgers etc. I have the privilege to have an amazing place like seasons in my city thank you seasons!
Atmosphere: 5
Food: 5
Service: 5
Sebastian Lehnert
My wife and I love everything about Seasons! The food and service are presented in the most caring and beautiful way. Chef James is incredible at what he does. Order anything from the menu and you'll leave a happy camper. The atmosphere is nice and cozy but modern and elegant in the same way. Vegan or not, you should give this place a visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Frites
Adrien Shoemake-Brown
Price and the tip structure is insane. 6 mini mushrooms for $8? 5 crostini for a cheese plate that will have half the cheese left because of how little they give? Plus a 20% tip on it? AND then they ask for more tip while paying? I’d come back but not for these prices.
Food: 5
Jason Stone
The food was delicious (our favorite dishes were the stuffed mushrooms and baked ziti), and the service was excellent. You'd never believe it wasn't real cheese. We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Loris Leiva
Finally, a SLC restaurant that knows how to pack flavours into their dishes. It’s up there with my favourite European restaurants.
Atmosphere: 5
Food: 5
Service: 5
Jasmine Myers
Some of my favorite food in Salt Lake!
Atmosphere: 5
Food: 5
Service: 5
Aship103
I honestly was excited for another vegan restaurant. However, the portions of food were ridiculously expensive and didn't match the feel of the place. My family and I left hungry after spending $280. If you love small plates for the price of a full meal, this is your place.
My favorite restaurant in the SLC. I love that they change the menu regularly. I have enjoyed every dish I’ve tried and the service is always top
Atmosphere: 5
Food: 5
Service: 5
Jessica Mansuetto
I can't put into words how good our dinner was last night. We shared the french onion soup, I had the portobello mushroom steak with the rosemary mashed potatoes and my husband had the pasta with tofu pancetta. Everything was phenomenal!! Highly recommend. I can't wait to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup
Tarrah Boston
The food was pretty good. The French onion soup ($14) was delicious and I was happy to find a vegan option of it! Everything was good, but not amazing I’d say. For the price I’d expect better. The lights need to be turned down, it felt so bright and sterile for a Saturday evening date night.
Atmosphere: 1
Food: 4
Service: 5
Irving Lubliner
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!Dietary restrictions: This is an all-plant restaurant, but non-vegans will find the food delicious and satisfying.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Polenta Dish, Mac
ilubliner
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!
Wow. I was so impressed with this place last night. Hannah was exceptional. Whenever a dish was brought out she would follow up a few min later to make sure we were satisfied and doing well. The food is high quality, and the presentation obviously matters to them. It’s so refreshing to go to a vegan establishment that doesn’t have grumpy hipster staff who just think you should be happy about whatever they choose to give you that day.. lol. I’m talking about a competitor around the corner. But If you have standards in your dining experience when you go out to spend your hard earned money, then Seasons hits the mark. You might pay a just a little more here than some of the other Plant Based restaurants around town, but you’ll be happy about spending your money when you see what you get in return. We have been here several times and have received this consistency. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
We love checking out the vegan options in SLC! This place did not disappoint! The Alfredo was amazing. It was beautifully presented and delicious.
Atmosphere: 5
Food: 5
Service: 4
Food was mass produced (pizza crust was clearly not from the restaurant, fries too) and over priced 13$ for fries that appeared to be from a bag? 20$ pizza that isn’t fully made at the restaurant. Taste is okay, prices are not great.
Atmosphere: 4
Food: 2
Service: 4
Seasons never disappoints! their quality is top tier and the flavors and freshness are unmatched im so thankful that out of all the fast food type vegan restaurants and repetitive same old nasty dishes like tiger wings, impossible burgers etc. I have the privilege to have an amazing place like seasons in my city thank you seasons!
Atmosphere: 5
Food: 5
Service: 5
My wife and I love everything about Seasons! The food and service are presented in the most caring and beautiful way. Chef James is incredible at what he does. Order anything from the menu and you'll leave a happy camper. The atmosphere is nice and cozy but modern and elegant in the same way. Vegan or not, you should give this place a visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Frites
Price and the tip structure is insane. 6 mini mushrooms for $8? 5 crostini for a cheese plate that will have half the cheese left because of how little they give? Plus a 20% tip on it? AND then they ask for more tip while paying? I’d come back but not for these prices.
Food: 5
The food was delicious (our favorite dishes were the stuffed mushrooms and baked ziti), and the service was excellent. You'd never believe it wasn't real cheese. We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Finally, a SLC restaurant that knows how to pack flavours into their dishes. It’s up there with my favourite European restaurants.
Atmosphere: 5
Food: 5
Service: 5
Some of my favorite food in Salt Lake!
Atmosphere: 5
Food: 5
Service: 5
I honestly was excited for another vegan restaurant. However, the portions of food were ridiculously expensive and didn't match the feel of the place. My family and I left hungry after spending $280. If you love small plates for the price of a full meal, this is your place.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
My favorite restaurant in the SLC. I love that they change the menu regularly. I have enjoyed every dish I’ve tried and the service is always top
Atmosphere: 5
Food: 5
Service: 5
I can't put into words how good our dinner was last night. We shared the french onion soup, I had the portobello mushroom steak with the rosemary mashed potatoes and my husband had the pasta with tofu pancetta. Everything was phenomenal!! Highly recommend. I can't wait to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup
The food was pretty good. The French onion soup ($14) was delicious and I was happy to find a vegan option of it! Everything was good, but not amazing I’d say. For the price I’d expect better. The lights need to be turned down, it felt so bright and sterile for a Saturday evening date night.
Atmosphere: 1
Food: 4
Service: 5
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!Dietary restrictions: This is an all-plant restaurant, but non-vegans will find the food delicious and satisfying.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vegan Polenta Dish, Mac
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!