Most of the servers were really cool. The calamari was decent and they have a good drink selection. I'm giving it 2 stars because the bartender made it seem like I was inconveniencing him after he had to replace a keg for the beer I ordered. Might be a little nitpicky but these are the things you remember when deciding to revisit a restaurant.
Jessica M.
I've been coming to SLC every month from LA for 3 years. I've tried a ton of restaurants but this place is my favorite. The service is the best, I always feel comfortable and welcome... more than any other restaurant in SLC. The food is amazing, my favorite is the burrata ravioli. The atmosphere is super chill and relaxed. It's my favorite place to come to unwind after my long workday. So grateful for the kind and amazing staff.
Danae Hollowinski
Service was good . Waiter and management were nice. The steaks were not good. Tough and leathery. For 80 bucks for a steak I don't recommend going here. Seemed like the ac was broken and they had old school cheap white fans. Not a 4 star restaurant. The vents ceilings and decor were dusty as well. We spent almost 300 for 2 of us. Very disappointed ?
Chloe K.
First of all, the Cesar salad that I had was hands down the best one I've ever had. That being said, everything else we got was eh. The pasta had so much garlic it was inedible. The bartender was our server and seemed like he had too much to do. He brought us the wrong check (completely someone else's) and when we corrected him said "it's only like $10 off".
Matt Thornton
This was, unfortunately, not at all what my team and I were expecting when we booked a reservation. The menu options were limited, and we were told the chef couldn't accommodate several standard menu items we requested. My salmon was completely overcooked, and everyone else's steaks were not served as requested. For over $100 a person, this experience was completely disappointing for all of us. They also had cheap fans blowing through the restaurant that left us all wondering what we were paying for. Will not be back and won't be recommending.
Charise Pearce
We decided to try Christopher's prime steakhouse in downtown since I've enjoyed the park city location each time I've been there. My experience this time was different. We arrived a little early to our reservation and asked if we could sit at the bar till our table was ready, they politely agreed and directed us to the bar. About 10 minutes after our reservation time, we asked when our table would be ready. Needless to say, they thought we just wanted to sit at the bar. As we exclaimed we preferred to sit at a table they were happy to escort us to a table in the dining area. The AC wasn't working so it was hot and uncomfortable. Our food took a while to come out, and the steak was nothing to brag about. Soda was flat, and Brussel sprouts were burnt. I don't generally write a review about restaurants unless there was a big impact upon my visit. And with this being a more expensive restaurant, I was very unimpressed. If you're looking for a higher end steakhouse in Salt Lake I would much rather recommend Flemings or Ruth Chris's.Parking: Expect to spend at least $10 for parking. More if service is slow.
Colin Gnibus
Had a great dinner w a group of colleagues . I ordered the NY strip steak, It was perfectly done and very flavorful . No complaints from our group w there orders . Service was very good as well . If your in Salt Lake City its a very good choice and great atmosphere .
jason croxford
Food was amazing and so was our server. But, my wife's steak had to go back 2 times.
Oliver B
This restaurant surpassed our expectations. Our server, Josh, was fantastic. Providing great food and wine recommendations. ?The chan ribs were good and so were the brussel sprouts. The whipped potatoes were great! ?If you get the New York steak, get the Bleu cheese on top. ?The king crown was a very popular option. ?The cheesecake was a great way to end the meal. ?Would recommend it for a nice night out if you can afford it... ?
Steven Malolo
I want to say Justin, our server, did an phenomenal job ensuring we had water at all times and checking in on how we were doing throughout dinner. Key Lime dessert was delicious and the lobster corn dogs as well. Job well done Justin ❤️ Thank you Trinity for picking the perfect booth for my friend and I. Your the best!
I was there for the first time and everything was great! Josh, our server did a such amazing job with his suggestions!Have you heard of Lobster corndog? I think that was what we had before the perfected cooked Filet Mignon and the best part, this delicious Cheesecake!!! ?Definitely coming back ! Thank you Josh!!!
RIP
Had a great dinner with a colleague. Filet was great as well as the service. Riley did an outstanding job. She was very pleasant. Also had nice bottle of Pinot noir and some sides. Only downside in back. The smell was a little pungent. Perhaps the kitchen deep fryer ? Not sure
Arthur Golden
The food was great but the service was poor. Two of us sat at the bar, which wasn't busy, and ordered drinks, apps, sides and steak. The sides came out with the apps and the steak was cooked to the wrong temp. All of the food, including the steak was great. The bartender also handed us a bill that was similar but incorrect. To her credit, she told us this before handing it over. It was the couple sitting next to us who had already paid and left.
Chad W.
My go to place in downtown SLC! Always fresh good service and unique offerings. Also reasonably priced
Hillary P.
Looking for a quiet spot for an after dinner drink and a desert and we found it! Pleasantly greeted we grabbed a seat in the cozy bar area. We enjoyed a nice glass of port and exceptional bread pudding and crème brûlée. A Our bartender/server was attentive and ensured we were comfortable. There is a full service bar that includes local beer all at reasonable prices. Would recommend Sonoma for anyone looking for good service in a great setting with nice menu options.
Most of the servers were really cool. The calamari was decent and they have a good drink selection. I'm giving it 2 stars because the bartender made it seem like I was inconveniencing him after he had to replace a keg for the beer I ordered. Might be a little nitpicky but these are the things you remember when deciding to revisit a restaurant.
I've been coming to SLC every month from LA for 3 years. I've tried a ton of restaurants but this place is my favorite. The service is the best, I always feel comfortable and welcome... more than any other restaurant in SLC. The food is amazing, my favorite is the burrata ravioli. The atmosphere is super chill and relaxed. It's my favorite place to come to unwind after my long workday. So grateful for the kind and amazing staff.
Service was good . Waiter and management were nice. The steaks were not good. Tough and leathery. For 80 bucks for a steak I don't recommend going here. Seemed like the ac was broken and they had old school cheap white fans. Not a 4 star restaurant. The vents ceilings and decor were dusty as well. We spent almost 300 for 2 of us. Very disappointed ?
First of all, the Cesar salad that I had was hands down the best one I've ever had. That being said, everything else we got was eh. The pasta had so much garlic it was inedible. The bartender was our server and seemed like he had too much to do. He brought us the wrong check (completely someone else's) and when we corrected him said "it's only like $10 off".
This was, unfortunately, not at all what my team and I were expecting when we booked a reservation. The menu options were limited, and we were told the chef couldn't accommodate several standard menu items we requested. My salmon was completely overcooked, and everyone else's steaks were not served as requested. For over $100 a person, this experience was completely disappointing for all of us. They also had cheap fans blowing through the restaurant that left us all wondering what we were paying for. Will not be back and won't be recommending.
We decided to try Christopher's prime steakhouse in downtown since I've enjoyed the park city location each time I've been there. My experience this time was different. We arrived a little early to our reservation and asked if we could sit at the bar till our table was ready, they politely agreed and directed us to the bar. About 10 minutes after our reservation time, we asked when our table would be ready. Needless to say, they thought we just wanted to sit at the bar. As we exclaimed we preferred to sit at a table they were happy to escort us to a table in the dining area. The AC wasn't working so it was hot and uncomfortable. Our food took a while to come out, and the steak was nothing to brag about. Soda was flat, and Brussel sprouts were burnt. I don't generally write a review about restaurants unless there was a big impact upon my visit. And with this being a more expensive restaurant, I was very unimpressed. If you're looking for a higher end steakhouse in Salt Lake I would much rather recommend Flemings or Ruth Chris's.Parking: Expect to spend at least $10 for parking. More if service is slow.
Had a great dinner w a group of colleagues . I ordered the NY strip steak, It was perfectly done and very flavorful . No complaints from our group w there orders . Service was very good as well . If your in Salt Lake City its a very good choice and great atmosphere .
Food was amazing and so was our server. But, my wife's steak had to go back 2 times.
This restaurant surpassed our expectations. Our server, Josh, was fantastic. Providing great food and wine recommendations. ?The chan ribs were good and so were the brussel sprouts. The whipped potatoes were great! ?If you get the New York steak, get the Bleu cheese on top. ?The king crown was a very popular option. ?The cheesecake was a great way to end the meal. ?Would recommend it for a nice night out if you can afford it... ?
I want to say Justin, our server, did an phenomenal job ensuring we had water at all times and checking in on how we were doing throughout dinner. Key Lime dessert was delicious and the lobster corn dogs as well. Job well done Justin ❤️ Thank you Trinity for picking the perfect booth for my friend and I. Your the best!
Restaurantji Recommends
I was there for the first time and everything was great! Josh, our server did a such amazing job with his suggestions!Have you heard of Lobster corndog? I think that was what we had before the perfected cooked Filet Mignon and the best part, this delicious Cheesecake!!! ?Definitely coming back ! Thank you Josh!!!
Had a great dinner with a colleague. Filet was great as well as the service. Riley did an outstanding job. She was very pleasant. Also had nice bottle of Pinot noir and some sides. Only downside in back. The smell was a little pungent. Perhaps the kitchen deep fryer ? Not sure
The food was great but the service was poor. Two of us sat at the bar, which wasn't busy, and ordered drinks, apps, sides and steak. The sides came out with the apps and the steak was cooked to the wrong temp. All of the food, including the steak was great. The bartender also handed us a bill that was similar but incorrect. To her credit, she told us this before handing it over. It was the couple sitting next to us who had already paid and left.
My go to place in downtown SLC! Always fresh good service and unique offerings. Also reasonably priced
Looking for a quiet spot for an after dinner drink and a desert and we found it! Pleasantly greeted we grabbed a seat in the cozy bar area. We enjoyed a nice glass of port and exceptional bread pudding and crème brûlée. A Our bartender/server was attentive and ensured we were comfortable. There is a full service bar that includes local beer all at reasonable prices. Would recommend Sonoma for anyone looking for good service in a great setting with nice menu options.