Blue Lemon

11372 S State St, Sandy
(801) 944-7750

Recent Reviews

Megan Larsen

I enjoy Blue Lemon every time I come. You go up and order and then you go pick a table and they will bring you your food. I love the presentation of the food. It always looks really nice on the plate. I really recommend trying the lemon herb Alfredo. Another good recommendation is the chicken philly panini with a cup of the tomato bisque soup.

Carly Griffith

One of my very favorite restaurants!! I’ve tried several different items and they are all fantastic! Love the beet salad, chicken grilled cheese, salmon, Thai wraps. Healthy and delicious! Highly recommend!

Griffin McMullin

I love the food here! However 3 out of the 5 times I’ve tried to eat here they have been “closed for maintenance” with a sign taped on the door. The few times they are open they constantly seem to have a good portion of the menu unavailable. Hopefully something changes to keep this great place open and good food available.

Robert Bucasas

I have loved going to this place for a long time. So after years of not being able to go I was so excited to go back. The food has always been fresh and delicious. However, when I went last, the food was dried out and cold. When I told the staff about it, they took it to Chef Mike for a quick nuking. If I wanted a microwaved dinner I could have bought one at Walmart. Only saving grace was the butternut squash soup.

Watercooler

Canceled my catering order last minute and left me high and dry with no empathy or solution. Their excuse was all their locations had planned maintenance, if it was planned you could have told me way before or not even taken my orders. I had them planned for 2 events (for a wedding party) leading up to a wedding and it was the last thing I needed to deal with last minute while also juggling planning a wedding. Also their phone doesn't work. I do not suggest using them for any catering ever.

Rj F

The pop machines were completely out and the place smelled like sewer gas. Two of 4 employees that I noticed were just hanging out in the kitchen talking. They were not friendly. The quality of Blue lemon is really below satisfactory. I am curious if they have newer ownership.

Michelle M

They bought Costco cookies, put them on a Styrofoam plate, and tried selling them as freshly baked from the restaurant. The servers for to-go will have nothing to do with you or getting your food out unless you give a big tip. They have been out of the same 6-7 items, including green Chile queso (melted cheese...? How do you run out?) for over a month. I think the Cooks or chefs have given up and whoever is doing inventory isn't taking good care.

jeffnU1210TL

Called and placed pick up order yesterday for 12 people for business meeting. Show up tonight to pick it up and they have no record of my order even showing them time of call and amount charged. Tell them I need this ASAP as I’ve got people waiting and I’m told maybe an hour. No offer for discount, gift card, no apology. Horrible customer service and I will never return.

kandice Ramirez

First time trying Blue Lemon and this is my opinion, The food is poor for the price, the chicken is clearly deli meat and my chicken and gnocchi soup was lukewarm and the gnocchi were raw i couldn't even finish my soup. The bread was hard as a rock. For the price it was definitely not worth it. I could of made my own salad and soup for less.

Jeri Pace

I was rather impressed with Blue Lemon. I ordered a salad and butternut squash soup.When the food was brought out to us, I felt like I was in a 5 star restaurant. The salad was decorated soo nicely and tasted delicious! The butternut squash soup was decked out with croutons and chopped nuts, which was very unexpected, but it wasn't very warm, so I was a bit disappointed there. However, the service was great and their staff was very attentive. I will be going back! ??

Aimee Savage

Generally happy with Blue Lemon. They have a decent amount of vegetarian options, but we haven't been blown away by the taste. We loved the black bean ravioli the first time we had it, but the second time it didn't taste as good nor seem as fresh. The spinach artichoke dip was amazing though and the best I've ever had! And the sweet potato fries were great as well. Super friendly employees and service!

Angie Miske

The iron seared salmon with mixed vegetables is delicious. Others in my party had shrimp tacos and they enjoyed that as well. My only complaint was some of the layout of this particular Blue lemon in draper gives the vibe of a cafeteria. I've been to other blue lemons that make their seating arrangements a little bit more cozy and intimate.The young man taking her order was happy smiling and precise with his ordering.

Kim P.

I was craving something good and decided to splurge on a delivery service while trying a new restaurant. Blue Lemon seemed like a good choice. I love when restaurants add veggies to their fettuccine so their lemon herb Alfredo sounded delish. It's pretty tasty and the balsamic glaze and pesto made it interesting. My suggestion however would be to chop the veggies into smaller bites. A big bite of a green bell pepper kind of over powers the flavors. I highly recommend the lemon chicken & gnocchi soup. I'd give the fettuccine 3 stars and the gnocchi 5+ stars!!

Alexandra S.

We like this place. My kids love it. They love the kids meals and the sweet potato fries. Some of the entrees I really don't care for but a lot of them are really really good! I think the Blue Lemon Duo is a great appetizer to get for sure. The house vegetable side is also delicious! So simple but so good. The staff in my experience has always been friendly. It is popular and I can't remember what two days they get deliveries but if you go a day before they are getting the delivery sometimes they are out of their most popular items. This has happened to us a few times, but they usually give us a discount for our inconvenience which is nice. The sugar cookies and desserts are also really good! I just wish they didn't charge so much for a kids juice box, or it came with the meal.

Bryce Barrand

I enjoyed my mushroom burger despite the fact that it was $12 for a very very thin slice of meat. The bun was very good.While looking at the menu they had fettuccine alfredo for $11 and it cost an additional $5 for chicken. $11 seems ridiculously high for just noodles and sauce.My wife ordered the Korean barbecue and she thought it was too salty. She had a hard time eating it, and wanted to balance out the extra salty taste with some extra rice to bring down the salinity. So she explained the situation and asked for extra rice and the guy said it would cost $3 for a side of rice. It was then and there that I decided to never come back.On the bright side, the interior of both locations is very cool.This was our second visit. On our first visit I got salmon and I don't remember what my wife got. We both left hungry because the portions are small and I remember paying a lot. I think my salmon was ok other than being a small portion.So my overall review would be that the food is okay and in some cases very good but I left hungry both times and felt like I overpaid. Add to that poor service and I give this place a thumbs down.

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