“Not intended to be "fine dining", but they seem to do a reasonable job of making a quick cheese-steak sandwich.I've been back a couple times and would go more often but it's not terribly convenient to march through the mall just to get a sandwich.For those who think the service was poor, I suppose you haven't been to Philadelphia for a cheese-steak, now THAT'S some rude service. These guys are great in comparison.“
“We went to this place about 3 weeks ago. We were greeted right away by not only the employee at the register, but the owner who was doing some work on a computer up front. We ordered and after a few minutes we received our food. The cheesesteaks were absolutely great, but the fries were the best I have ever had in my life! Not even kidding! Since then I have ordered from these guys via DoorDash twice! The fries were better when they were hot out of the fryer than via DoorDash, but still really good!“
“I've worked near this place, and they get fresh hoagie rolls every morning. Classic rock for music in the dining room. You're greeted when you walk in the door. It's probably one of the best sandwiches around. I get the traditional or garlic beef. Try the root beer.“
“I really liked working there. Jake and Shawn were always accompanying with my hours and time off. But it really was my favorite place to work. Everyone you work with is really nice. I hope they're all doing well! :) The food is really good, especially the meatball sub and Philly. Everything is pretty good. It's a good place to just hang out and just eat and play on your phone.“
“My family has been coming here for over 13 years and I can tell you, they are hands down one of the best sandwich places in the state of UT. Their onion rings are to die for and their Pepper Steak, Cheese Steak, and Italian Meats are divine. I love that they started out family owned and are still family owned. So grateful they made it through the pandemic. If you haven't eaten here, try it now! So nommy!“
“DP Cheesesteaks is a no-nonsense restaurant, which I appreciate when it comes to cheesesteaks. The menu is straightforward, perfect for novices in the art of the Philadelphian-born sandwich.I ordered the large Traditional Steak, and it was good. The jalapeno sauce is great (not spicy at all if that concerns you). Service was friendly, and there are plenty of seats for the traffic this place gets. They have Birch Beer, which I didn't try but seemed to really matter to those I was with.When it comes to cheesesteaks, Moochie's is more my style, but it comes at a higher price point and different vibe altogether. DP is very reasonably priced, makes good food, and will feel inviting and familiar to those in the Mountain West. I'd recommend giving DP a try, especially if you've never had a cheesesteak.“
“Been going to this sub shop for 40 years. They have Never screwed up my order, and the food is great, every single time. Eat there, show them the Love they have earned, and support them opening a Murray location.Parking: Lots more spots than the location uptown. Easy in and out.“
“Great sandwich shop, been around forever. No ambiance, but it's great to take on the go.Vegetarian options: I think there is one vegetarian sandwich. The fries are good, but I wouldn't recommend it to a vegetarian or vegan.Parking: Popular strip mall can fill up but I've never been unable to find a spot, but it's often nearly at capacity.“