“Been going to 85deg bakery for years when I lived in other cities. The prices have definitely gone up which makes it hard to keep coming back. Prices for thier buns at this SLC location are more expensive than the California and Nevada locations.“
“I didn't know cake could taste so good. It's worth buying, especially for those extra special occasions. The customer service was also above and beyond. Thank you for making my families party so much better!2nd time here for another cake and was given sample pastery and it was otherworldly good. I don't know how I'm supposed to live my life trying to resist the urge to eat here everyday...thank you! I'm over the moon!“
Bakery • $
“This small shop is reminiscent of the popular Portos in So Cal. My favorite was the churro dulce croissant. I'm not big on cheesecake, but the passion key lime cheesecake did not disappoint. Just wish the croissant was more delicate and less dry. I think a more inviting dine-in atmosphere would be a game changer for F&E, but overall I was satisfied and plan to return occasionally.“
“I placed a last-minute Cake order and they were able to accommodate me. When I actually picked up the cake and we ate it, it was absolutely amazing. I got the orange cake with the piña colada filling and it is by far the best cake that I have ever had. The actual cake was super moist yet dense and the feeling was just sweet enough not over sweetened the two flavors together meshed so well. I have now found my new bakery for all my future parties I would 100% recommend this bakery and don’t be afraid. Try the orange cake with piña colada filling you will not regret.“
“I came in after a karate seminar a couple of weeks ago. I had been meaning to since I saw that they had opened awhile back, since I get to evening classes and feel hungry beforehand. Of course our karate master owns this building too, so I love supporting those businesses as well. There's a bakery area for to go orders and ordering, and a dine in side to sit down and eat, as well as chat with friends. I tried a chicken puff pastry and the Pan Queso y Bocadillo (so I had some protein and savory, and some sweet). The staff was super nice and answered all my questions patiently, while offering suggestions. The bakery was relatively quiet with just a few tables seated for lunch. A few more people came in while I was ordering. I hope they do well and stay around, so I have a yummy place to visit when I'm hungry during karate.“