It was good for the most part. Food seemed a little bland. We are spoiled by our own cooking with spices etc.
Adam Oettli
Split the special today with a client. $65 dollars for a choice T bone with onions and peppers. Literally the biggest rip off of my life. Restaurants are going to lose customers by the 100's daily in a huge hurry. Don't gouge people, they won't be back!! I think this is the final straw for me and will break the camels back! After a 40 year run at Gastronomy. I'm done
Norma Pech
Wonderful choices on the brunch menu and Wonderful prices
Lorenzo Tibbitts
Wonderful food, great atmosphere.
Rlee Liston
Great food and pricey.
Sergio Velasquez
Great restaurant, perfect plates well presented and wsuteters3very compromised
Brent Beardsley
A great place for quality seafood. They have a large variety of different items and great service.
Janet S.
Favorite place. Help there is amazing... we had a medical issue and they took care of us . So caring and professional. Thank you Chris.
I am not a particular fan of this location, but food was fine.
Dale Tennyson
Sent the steak back 3 times at least to get medium well and was soo tough you couldn't chew it right from the start. $138.00 worth and it wasn't worth $15.00. Server was great!!!Won't be back .
Casey Koon
Do you want the BEST seafood in UTAH? This is the PLACE! The fly in Fresh Seafood every day! They have so many options for delicious food! The menu has tons of other options that are not seafood related. We recommend the steak! Also, we love the clam chowder! And the Bread, is to die for!
Jeff Bunker
This place was, for the longest time, an easy place to give 5 stars without a second thought. Recently, however, it has continued a downward trend. I don’t think they even know what seasoning is, so the steak was very bland/boring. On top of that, I ordered medium rare and it was so rare it was nearly raw in the middle. I didn’t bother to send it back because we all know a steak that is sent back turns into jerky. I ordered the surf and turf with filet and lobster tail, but got crab stuffed shrimp instead of the lobster tail, so I had to wait for that to come out later. The coconut shrimp appetizer and au gratin potatoes are/were the saving grace for them here, so good!All in all, you can get better food for less money at many other places around here, so I would recommend you avoid wasting your money here at this point.
Fresh and yummy
It was good for the most part. Food seemed a little bland. We are spoiled by our own cooking with spices etc.
Split the special today with a client. $65 dollars for a choice T bone with onions and peppers. Literally the biggest rip off of my life. Restaurants are going to lose customers by the 100's daily in a huge hurry. Don't gouge people, they won't be back!! I think this is the final straw for me and will break the camels back! After a 40 year run at Gastronomy. I'm done
Wonderful choices on the brunch menu and Wonderful prices
Wonderful food, great atmosphere.
Great food and pricey.
Great restaurant, perfect plates well presented and wsuteters3very compromised
A great place for quality seafood. They have a large variety of different items and great service.
Favorite place. Help there is amazing... we had a medical issue and they took care of us . So caring and professional. Thank you Chris.
Foods good. Pricey
Restaurantji Recommends
I am not a particular fan of this location, but food was fine.
Sent the steak back 3 times at least to get medium well and was soo tough you couldn't chew it right from the start. $138.00 worth and it wasn't worth $15.00. Server was great!!!Won't be back .
Do you want the BEST seafood in UTAH? This is the PLACE! The fly in Fresh Seafood every day! They have so many options for delicious food! The menu has tons of other options that are not seafood related. We recommend the steak! Also, we love the clam chowder! And the Bread, is to die for!
This place was, for the longest time, an easy place to give 5 stars without a second thought. Recently, however, it has continued a downward trend. I don’t think they even know what seasoning is, so the steak was very bland/boring. On top of that, I ordered medium rare and it was so rare it was nearly raw in the middle. I didn’t bother to send it back because we all know a steak that is sent back turns into jerky. I ordered the surf and turf with filet and lobster tail, but got crab stuffed shrimp instead of the lobster tail, so I had to wait for that to come out later. The coconut shrimp appetizer and au gratin potatoes are/were the saving grace for them here, so good!All in all, you can get better food for less money at many other places around here, so I would recommend you avoid wasting your money here at this point.
Good food