We had a lovely experience at The Wild Rose. The wine selection was excellent, our meals were delicious, and the service with Riley was exceptional. We were also able to reconnect with our last server, Jerry, and that was a treat. We live out of state but always dine here when we visit the Salt Lake City area.
What an amazing experience! The food so delicious , great variety and options for everyone in my party. We enjoyed everything, this is my go to fine dining in South Jordan. I will be back soon!
The food was not very good and was cold. It Overpriced for very small food portions that wasn't even good. It did not taste high quality. If the quality was higher, tasted better and wasn't cold when I received it I wouldn't have minded paying that much but it wasn't. They should've had a better Cesar salad, it was over complicated and not very good. The waiters were very nice, but the food also took very long. We waited over an hour for our food, understandable to wait for a large group but other high end restaurants have taken half the time with better quality for the pricing. I wouldn't recommend this or come back.
Some menu choices are outstanding. Really the only fine dining on the southwest side of the valley. The serving sizes, like the salad in particular, seem to be shrinking. Some menu choices are over priced. $65 for fish seems really high. I know prices are rising everywhere but you can get a great value ( steak or pork chop) or feel you overpaid depending on the choice.
Didn't I love my food as much as usual for the cost but the service is always great. It was rather chilly, but the hostess did come around and ask us if the heat needed to be turned up and did so. Stated it was for a special event, but they didn't even ask or mention it and we didn't want to bring it up.
DaveB
Fantastic service and ambiance. We went on a Wednesday night when they have an amazing acoustic guitarist with a phenomenal voice. Food was on point. Great spot for a romantic fine dining experience.
Lucy Harris
High-end, white tablecloth restaurant that offers the best culinary experience ever. It's the best food I've ever eaten in Utah, and our server Dan was incredible. Just a class act, don't miss this experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf, Caesar Salad
MadisonG
One of my favorite restaurants of all time! We came for a set menu with a wine pairing, and every meal was fantastic. Our waitress was delightful and made the experience even better! Can't wait to come back!
charles bradley
I tried to leave a review, but it wouldn’t let me. I would like to share my experience.
Tony B.
A great addition to South Jordan. Was surprised to have such a nice and delicious meal. The steak was prepared perfectly. My fish was very good. The service was excellent. We will definitely go back.
We had a great time, only problem was that my elk chops were each cooked at two different levels. One was cooked a perfect medium rare, and the other was cooked a charred medium well. (I ordered medium rare). We had movie tickets so I didn't say anything due to limited time. Starters were excellent, salads were on point and the service was outstanding. My wife loved her lamb chops. The vibe in the restaurant was excellent. We will be back someday, there were other options on the menu we would like to try.
Carroll
Food, presentation and service was outstanding. I had the seafood with linguine special. I wanted to try something different and I wasn't disappointed. We have been dining at the Wild Rose for years and believe it doesn't take a backseat to any restaurant in SLC.
Adam Sorensen
Food remains the same as always, which kinda means, it’s a bit tired. Even if they tried different recipes or sides & sauces on the same mains, that would help.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Lamb Chops
Michelle S.
My favorite restaurant in this end of the valley. Their pork belly and grits appetizer is amazing. I just wish they gave you more grits. They're so good. The tenderloin is always a favorite. Yum.
MMFA
Set reservations & where seated in time. Greated by the owner Valerie. Had the Mahi Special & Elk Rack. The chocolate mousse was to die for... We can't wait to come back.
We had a lovely experience at The Wild Rose. The wine selection was excellent, our meals were delicious, and the service with Riley was exceptional. We were also able to reconnect with our last server, Jerry, and that was a treat. We live out of state but always dine here when we visit the Salt Lake City area.
What an amazing experience! The food so delicious , great variety and options for everyone in my party. We enjoyed everything, this is my go to fine dining in South Jordan. I will be back soon!
The food was not very good and was cold. It Overpriced for very small food portions that wasn't even good. It did not taste high quality. If the quality was higher, tasted better and wasn't cold when I received it I wouldn't have minded paying that much but it wasn't. They should've had a better Cesar salad, it was over complicated and not very good. The waiters were very nice, but the food also took very long. We waited over an hour for our food, understandable to wait for a large group but other high end restaurants have taken half the time with better quality for the pricing. I wouldn't recommend this or come back.
Some menu choices are outstanding. Really the only fine dining on the southwest side of the valley. The serving sizes, like the salad in particular, seem to be shrinking. Some menu choices are over priced. $65 for fish seems really high. I know prices are rising everywhere but you can get a great value ( steak or pork chop) or feel you overpaid depending on the choice.
Didn't I love my food as much as usual for the cost but the service is always great. It was rather chilly, but the hostess did come around and ask us if the heat needed to be turned up and did so. Stated it was for a special event, but they didn't even ask or mention it and we didn't want to bring it up.
Fantastic service and ambiance. We went on a Wednesday night when they have an amazing acoustic guitarist with a phenomenal voice. Food was on point. Great spot for a romantic fine dining experience.
High-end, white tablecloth restaurant that offers the best culinary experience ever. It's the best food I've ever eaten in Utah, and our server Dan was incredible. Just a class act, don't miss this experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf, Caesar Salad
One of my favorite restaurants of all time! We came for a set menu with a wine pairing, and every meal was fantastic. Our waitress was delightful and made the experience even better! Can't wait to come back!
I tried to leave a review, but it wouldn’t let me. I would like to share my experience.
A great addition to South Jordan. Was surprised to have such a nice and delicious meal. The steak was prepared perfectly. My fish was very good. The service was excellent. We will definitely go back.
Restaurantji Recommends
We had a great time, only problem was that my elk chops were each cooked at two different levels. One was cooked a perfect medium rare, and the other was cooked a charred medium well. (I ordered medium rare). We had movie tickets so I didn't say anything due to limited time. Starters were excellent, salads were on point and the service was outstanding. My wife loved her lamb chops. The vibe in the restaurant was excellent. We will be back someday, there were other options on the menu we would like to try.
Food, presentation and service was outstanding. I had the seafood with linguine special. I wanted to try something different and I wasn't disappointed. We have been dining at the Wild Rose for years and believe it doesn't take a backseat to any restaurant in SLC.
Food remains the same as always, which kinda means, it’s a bit tired. Even if they tried different recipes or sides & sauces on the same mains, that would help.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Lamb Chops
My favorite restaurant in this end of the valley. Their pork belly and grits appetizer is amazing. I just wish they gave you more grits. They're so good. The tenderloin is always a favorite. Yum.
Set reservations & where seated in time. Greated by the owner Valerie. Had the Mahi Special & Elk Rack. The chocolate mousse was to die for... We can't wait to come back.