This place is an absolute gem to Northern Utah. We have been 6 or 7 times and each time is better than the last. We have also ordered a dozen menu items and each were very good. Favorites are the alfredo, chicken parm, gorgonzola, the garlic cheese bread is divine. Their complementary rolls are also amazing.
Jude
They raised their prices a lot almost double on some things. so it's a little pricey but the food is excellent. They used to give you a lot of bread They still will if you ask for it.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Little Italy
Chris Austin
Have had good experiences on prior trips here, but last night was different. We ordered the calamari, and to say it was inedible was an understatement. My wife and I both had flashbacks to the "overdone turkey dinner" scene from Christmas Vacation. Whatever it was, bad squid or badly overcooked, it was terrible. We asked to send it back, which the waitress happily did for us, and we didn't bother with a replacement as our entrees had arrived. Problem was, no one ever mentioned it after that. The waitress, who was very friendly, never said anything when she brought the check or when we left. No manager ever came over to apologize. It made me feel like this was a more-than-unusual occurrence, or that nobody really cared. I wasn't looking for anything more than an acknowledgement that sending food back to the kitchen is probably not something the restaurant wants to have happen. Oh well.Our entrees, the Scarparelli was delicious, and my wife's chicken piccata was really good.Unfortunately the way the dinner started and ended pretty much soured the experience. Hope this message gets read and they address it internally so future diners know the restaurant cares deeply about the quality of the food they serve and problems like this are taken seriously.Kid-friendliness: If you're kids like italian food, they'll enjoy it here. The kids menu is extensive, although a bit on the expensive side. And right next door to an ice cream shop.
Honestly, I cannot give this place more of my praise! If you are in the area, or even not, you must try it!Starting with walking through the door, the decor is beautiful! Everything is clean and perfect!Rolls and salad starters were the freshest and best tasting I have had! Rolls are house made and are mind blowing how they can be crispy and fluffy at the same time!We chose to go with the little Italian and Nicola. I tried both and could not determine which as better!Honestly, skip the other restaurant in the area (which there are SEVERAL great ones) and make this your first stop!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Italy, Chicken Niccola
scarl marchant
The food is always fantastic. They bring out these rolls to start that are some of the best I've ever tried. Food is always warm and delicious.
Amazing food! The gorgonzola sauce was incredible, the rolls decadent, pasta fresh, and salad dressing flavorful! It's great to have good Italian food in Northern Utah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
Gordon Cummings (Gordy)
Generous Portions, Great service, Marvelous Dishes. This is the place to go in Ogden for Italian food. Our third visit but WON'T be the last!
Atmosphere: 5
Food: 5
Service: 5
John Richey
Food is delicious, service is cold and absent. When we walked into Napoli's we waited by the unmanned front desk for several minutes until someone came by, before waiting again for a few minutes for someone to come out from the back to sit us down.Our waitress was cold and unfriendly, but efficient. She hardly spent more than a moment to drop off food and drinks. At one point she directly dropped off a plate on someones hands because they were in the way. Overall fairly unimpressed with the service, but may consider getting takeout if I want some italian food that is several steps up from Olive Garden.
Atmosphere: 4
Food: 5
Service: 1
Neda Kiani
Overall was ok. The food and appetizer portions were very generous. I went with the sea bass and pasta dish as the main course which came with the big fish fillet. I liked it this way cuz it doesn’t taste good when they chop fish in your pasta Sauce. My husband got the little Italy and he liked it. We got bruschetta and cheese garlic bread as appetites and our food came with the side salads. We also got the meatballs and pasta to go. (Not recommended). The food and service were mediocre. Price was reasonable. But it was the first time I had Italian food in a restaurant that doesn’t serve alcohol, so that was pretty weird.Kid-friendliness: It’s kid friendly.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Little Italy
Oron Penguin
This is definitely the best pasta in the big Ogden area! Fresh and authentic. The bread is also very tasty!
Gorgeous and impeccable and an awesome price point! We will look forward to dining here often. The rolls were delicious. We ordered shrimp Alfredo and shrimp Diablo. Was over the moon about both entrees. Service was beyond prompt and extremely professional.
Atmosphere: 5
Food: 5
Service: 5
Joel Hilton
This place was super busy when we arrived, but the wait wasn't too long. The food was also very tasty. It's a little on the pricey side, so I don't think we'll be eating here often, but for a special occasion when we're craving Italian food, I'd definitely visit again.
Nina Lilly
Honestly, I have never ate here and never will. I've read the reviews and they are about as good as olive garden. The closest thing that my husband and I have come to real italian food is Rovalis on 25th. Their italian sodas are great and the tour of rovalis is soooo nummy. I don't care for alfredo so they always substitute it for spaghetti for me. My husband is Sicilian and italian and yes, there is a difference and we are extremely picky about the food we eat when it comes to italian food. Plus, squid and octopus are not italian foods but oriental foods. They should get it right.
This place is an absolute gem to Northern Utah. We have been 6 or 7 times and each time is better than the last. We have also ordered a dozen menu items and each were very good. Favorites are the alfredo, chicken parm, gorgonzola, the garlic cheese bread is divine. Their complementary rolls are also amazing.
They raised their prices a lot almost double on some things. so it's a little pricey but the food is excellent. They used to give you a lot of bread They still will if you ask for it.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Little Italy
Have had good experiences on prior trips here, but last night was different. We ordered the calamari, and to say it was inedible was an understatement. My wife and I both had flashbacks to the "overdone turkey dinner" scene from Christmas Vacation. Whatever it was, bad squid or badly overcooked, it was terrible. We asked to send it back, which the waitress happily did for us, and we didn't bother with a replacement as our entrees had arrived. Problem was, no one ever mentioned it after that. The waitress, who was very friendly, never said anything when she brought the check or when we left. No manager ever came over to apologize. It made me feel like this was a more-than-unusual occurrence, or that nobody really cared. I wasn't looking for anything more than an acknowledgement that sending food back to the kitchen is probably not something the restaurant wants to have happen. Oh well.Our entrees, the Scarparelli was delicious, and my wife's chicken piccata was really good.Unfortunately the way the dinner started and ended pretty much soured the experience. Hope this message gets read and they address it internally so future diners know the restaurant cares deeply about the quality of the food they serve and problems like this are taken seriously.Kid-friendliness: If you're kids like italian food, they'll enjoy it here. The kids menu is extensive, although a bit on the expensive side. And right next door to an ice cream shop.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Garlic Cheese Bread, Chicken Piccata
Honestly, I cannot give this place more of my praise! If you are in the area, or even not, you must try it!Starting with walking through the door, the decor is beautiful! Everything is clean and perfect!Rolls and salad starters were the freshest and best tasting I have had! Rolls are house made and are mind blowing how they can be crispy and fluffy at the same time!We chose to go with the little Italian and Nicola. I tried both and could not determine which as better!Honestly, skip the other restaurant in the area (which there are SEVERAL great ones) and make this your first stop!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Little Italy, Chicken Niccola
The food is always fantastic. They bring out these rolls to start that are some of the best I've ever tried. Food is always warm and delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Cheese Bread, Chicken Niccola
Amazing food! The gorgonzola sauce was incredible, the rolls decadent, pasta fresh, and salad dressing flavorful! It's great to have good Italian food in Northern Utah!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Side Salad
Generous Portions, Great service, Marvelous Dishes. This is the place to go in Ogden for Italian food. Our third visit but WON'T be the last!
Atmosphere: 5
Food: 5
Service: 5
Food is delicious, service is cold and absent. When we walked into Napoli's we waited by the unmanned front desk for several minutes until someone came by, before waiting again for a few minutes for someone to come out from the back to sit us down.Our waitress was cold and unfriendly, but efficient. She hardly spent more than a moment to drop off food and drinks. At one point she directly dropped off a plate on someones hands because they were in the way. Overall fairly unimpressed with the service, but may consider getting takeout if I want some italian food that is several steps up from Olive Garden.
Atmosphere: 4
Food: 5
Service: 1
Overall was ok. The food and appetizer portions were very generous. I went with the sea bass and pasta dish as the main course which came with the big fish fillet. I liked it this way cuz it doesn’t taste good when they chop fish in your pasta Sauce. My husband got the little Italy and he liked it. We got bruschetta and cheese garlic bread as appetites and our food came with the side salads. We also got the meatballs and pasta to go. (Not recommended). The food and service were mediocre. Price was reasonable. But it was the first time I had Italian food in a restaurant that doesn’t serve alcohol, so that was pretty weird.Kid-friendliness: It’s kid friendly.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Little Italy
This is definitely the best pasta in the big Ogden area! Fresh and authentic. The bread is also very tasty!
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Gorgeous and impeccable and an awesome price point! We will look forward to dining here often. The rolls were delicious. We ordered shrimp Alfredo and shrimp Diablo. Was over the moon about both entrees. Service was beyond prompt and extremely professional.
Atmosphere: 5
Food: 5
Service: 5
This place was super busy when we arrived, but the wait wasn't too long. The food was also very tasty. It's a little on the pricey side, so I don't think we'll be eating here often, but for a special occasion when we're craving Italian food, I'd definitely visit again.
Honestly, I have never ate here and never will. I've read the reviews and they are about as good as olive garden. The closest thing that my husband and I have come to real italian food is Rovalis on 25th. Their italian sodas are great and the tour of rovalis is soooo nummy. I don't care for alfredo so they always substitute it for spaghetti for me. My husband is Sicilian and italian and yes, there is a difference and we are extremely picky about the food we eat when it comes to italian food. Plus, squid and octopus are not italian foods but oriental foods. They should get it right.
This is the amazing dining experience I ever
Atmosphere: 5
Food: 5
Service: 5
My favorite Italian restaurant!
Atmosphere: 5
Food: 5
Service: 5