“Best BBQ option I found in Utah.Disagree with they call burnt ends. There are two halves to a brisket. The moist, juicy half, and trash that is reminiscent to chewing on shore leather. That's just the cut of meat. The lean half of brisket is trash, even if it was prepared by Aaron Franklin.So if you are going to order brisket at Pat's, go on a day when they are serving burnt ends, and order that.The meatloaf is excellent. In the year I lived in SLC, I went to Pat's 10 times. 8 of the 10 I got the smoked meatloaf. If I am ever unfortunate enough to find myself back in SLC, I will most likely go to Pat's, just for the meatloaf.“
Recommended
“Best BBQ option I found in Utah.Disagree with they call burnt ends. There are two halves to a brisket. The moist, juicy half, and trash that is reminiscent to chewing on shore leather. That's just the cut of meat. The lean half of brisket is trash, even if it was prepared by Aaron Franklin.So if you are going to order brisket at Pat's, go on a day when they are serving burnt ends, and order that.The meatloaf is excellent. In the year I lived in SLC, I went to Pat's 10 times. 8 of the 10 I got the smoked meatloaf. If I am ever unfortunate enough to find myself back in SLC, I will most likely go to Pat's, just for the meatloaf.“