“Good food and flavor. They don't skimp with the meat portions which is so nice. Their salsa bar is almost complete. They were missing cilantro by itself. The only cilantro right now is mixed in with onions. I am fine with that but my wife doesn't like raw onions. If you don't like seafood your options are limited but still very good. Next time we go I want to try their fish tacos.“
“Lived in Provo a couple years and thought to finally leave a review. Food isn't quite like what it was like for me in California, but it's unfair to compare the two. So its pretty up there in terms of what you can get in Utah, and the service is straightforward and easy. Food came out in less than 10 minutes for me, which is always great to see. It has a nice atmosphere inside with nice ambient lighting. By far one of my favorites around downtown provo.“
“Such good, authentic tacos! I got carnita gringa and the pork taco, and they were both so good! There's a little booth by the food pick-up where you can add things like onions and cilantro, or get little cups of tomatillo or guac sauce. Clean and chill atmosphere. The servers were also really nice! Great place, will go back again.“
“Food is made with love! Every last bite was amazing.Got the quesadilla with steak & two al pastor tacosVIP style and left my girlfriend and I without words.Service is also 10/10, just amazing people who love to serve!! If more people served like them, there would be world peace.“
“I tired Eco Taco for the first time today, and it definitely hit the spot! I got the chorizo street tacos and the onions, cilantro, and salsa tasted really fresh! I also really liked the meat and it tasted homemade, but it a good way. My only wish is that they had a salsa bar, while I liked the salsa the tacos came with I enjoy a bit more heat in my salsa and it would’ve been nice to pick my own. I would definitely come back to try other items on the menu!“
“It's very possible that we caught them on and off night because they were down two cooks and it was the weekend of the eclipse and so they were definitely being overworked. I expected to be blown away by the food. The food was okay, it was good enough that I would give them another try and see if they can dazzle me next time.“
“Buenos Kitchen catered our wedding and they were so fantastic! They are well priced, the food is amazing, and they are super considerate and helpful with any hiccups that may arise! A little detail I really appreciated was when we were doing the taste test, I mentioned a food item I really liked and he brought it out to me even though I wasn’t booking it for the wedding. They had the food prepped and ready for all my guests and even brought horchata which was a pleasant surprise for us!“
“Love the Adobada (like al pastor but no pineapple) and carne asada fries. Just your classic Mexican asado fries. I like to mainly put green salsa and a bit of the red. Wish they had one up in Orem..Have heard good things about the breakfast burritos but haven't tried em“
“First time here, most of these up and coming Taco places are pretty ok, and the price is on the higher side. This one was top of the charts on taste and quality, and yes it is a little pricier than the typical chain taco joint, but i'd say it's worth the stop.“