I came here years ago and remember loving it. This time not so much. Our server was friendly but it did take a long time to get our main courses. The ambiance is quaint and charming which is one of the things that made me remember the place. The bruschetta was decent and the artichoke dip was really good. Their caesar salad wasnt something I would order again. And the seafood linguini was disappointing. The "garlic butter sauce" it was supposed to have seemed to be watered down with what tasted like salt water. I like seafood and don't mind a fishy dish but this was overwhelmingly fishy. I was able to push through my sick feeling and finish it since it was $24 but I would not recommend ordering it. The shrimp was over cooked although. the rest was adequately prepared the flavor was just overwhelmingly fishy. I don't think I'll be back unless they announce some major changes.
Marsonna F.
Decided to go again, much better experience! Great server, made all the difference. Food was impressive and hot! Party of six + baby...table was in a private alcove. Glad we gave it another chance!
Jacob Cooper
If I could I would give 3 1/2 so I am rounding up. Pretty decent food. Didn’t really care for the meat sauce in the gnocchi so probably wouldn’t get that again. The steak was pretty good. Biggest disappointment was the tiramisu. No flavor. I would go back to give it another shot.
Atmosphere: 3
Food: 4
Service: 3
James Heaslip
Very good food. The value is okay. Service was good. Parts of the service were very good. Our server, I think, is in the wrong industry. She did ok but I really don't like feeling like I got the "eye roll." I will recommend it to others and we'll likely be back someday.
Shauna Hafen
Celebrated our 7 year anniversary here tonight. I had the Chicken Gorgonzola- so good! Hubby had Chicken Marsala- mashed potatoes were really yummy. Definitely will go back!
Atmosphere: 4
Food: 5
Service: 3
Jaycie Diston
Spent $65 got Alfredo, spaghetti & spinach artichoke dip. Don’t waste your time or money. Alfredo had no taste, artichoke dip had stale tortilla chips. Spaghetti was the only thing that was edible. It was disappointing & upsetting to spend that kind of money & would’ve been better off to go to Olive Garden.
Jeffery Jeffery
I had the pork chop was so freaking good!!
Atmosphere: 5
Food: 5
Service: 5
Sara L.
Overpriced for the quality of the food. Charged extra for sauce and cheese on our spaghetti which was overpriced and tasteless.
Carolanne S.
Usually Capps can do no wrong. But the filet mignon was so salty I couldn't eat it. Maybe the chef needs to let people season their own to taste. It was a disappointment as the ambiance was wonderful, the service was fine.
Diana Blakley-Zu
Best pasta in town. I especially love the Alfredo.
Every time we have eaten here over the years it has been great! One of our favorite places to come when on vacation. But, the last three times we have been in town we have called 1-2 weeks in advance for a reservation and the young lady who answers the phone is VERY rude and is never helpful. This last time I was very patient and kind back and she was extremely bugged that we even called? We had plenty of flexibility and she had no interest on helping us get a reservation. I kept saying “I understand you are booked. But we have 5 days that we are in town. Is there any day or any time you have availabile?” To which she replied “no, I already said that.” Then hung up on me. I was very taken back by the experience so I decided to call back and ask to talk to the manager and she hung up on me again?? I was not rude or sassy towards her at all and was very nice on the phone. It is ridiculous to me that a higher end restaurant would treat us this way? I sent an email to see if I could talk to the manager and there hasnt been a reply. I am not the type to write a bad review especially to a place we have loved coming to for years. But until they treat their customers with more respect we wont be coming back. For a higher end restaurant I would suggest not hiring high schoolers?
Service: 1
Steve Sullivan
Great restaurant. The food is amazing. The service was prompt and friendly.
Atmosphere: 5
Food: 5
Service: 5
Barb Minniear
What a wonderful dinner with the family here! Visiting my Brother in St George and he takes us out for dinner and wow! Fine Italian dining with a terrific server! Food was outstanding and service impeccable. Prosciutto wrapped Sea Bass and Gnocchi....divine! I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Special, Mushroom Ravioli with Chicken Pomodoro, French Onion Soup
John Morris
We try to get there once a week. They're friendly and treat us greatWe love the chicken parmesan!
I came here years ago and remember loving it. This time not so much. Our server was friendly but it did take a long time to get our main courses. The ambiance is quaint and charming which is one of the things that made me remember the place. The bruschetta was decent and the artichoke dip was really good. Their caesar salad wasnt something I would order again. And the seafood linguini was disappointing. The "garlic butter sauce" it was supposed to have seemed to be watered down with what tasted like salt water. I like seafood and don't mind a fishy dish but this was overwhelmingly fishy. I was able to push through my sick feeling and finish it since it was $24 but I would not recommend ordering it. The shrimp was over cooked although. the rest was adequately prepared the flavor was just overwhelmingly fishy. I don't think I'll be back unless they announce some major changes.
Decided to go again, much better experience! Great server, made all the difference. Food was impressive and hot! Party of six + baby...table was in a private alcove. Glad we gave it another chance!
If I could I would give 3 1/2 so I am rounding up. Pretty decent food. Didn’t really care for the meat sauce in the gnocchi so probably wouldn’t get that again. The steak was pretty good. Biggest disappointment was the tiramisu. No flavor. I would go back to give it another shot.
Atmosphere: 3
Food: 4
Service: 3
Very good food. The value is okay. Service was good. Parts of the service were very good. Our server, I think, is in the wrong industry. She did ok but I really don't like feeling like I got the "eye roll." I will recommend it to others and we'll likely be back someday.
Celebrated our 7 year anniversary here tonight. I had the Chicken Gorgonzola- so good! Hubby had Chicken Marsala- mashed potatoes were really yummy. Definitely will go back!
Atmosphere: 4
Food: 5
Service: 3
Spent $65 got Alfredo, spaghetti & spinach artichoke dip. Don’t waste your time or money. Alfredo had no taste, artichoke dip had stale tortilla chips. Spaghetti was the only thing that was edible. It was disappointing & upsetting to spend that kind of money & would’ve been better off to go to Olive Garden.
I had the pork chop was so freaking good!!
Atmosphere: 5
Food: 5
Service: 5
Overpriced for the quality of the food. Charged extra for sauce and cheese on our spaghetti which was overpriced and tasteless.
Usually Capps can do no wrong. But the filet mignon was so salty I couldn't eat it. Maybe the chef needs to let people season their own to taste. It was a disappointment as the ambiance was wonderful, the service was fine.
Best pasta in town. I especially love the Alfredo.
Food: 5
Service: 5
Restaurantji Recommends
Every time we have eaten here over the years it has been great! One of our favorite places to come when on vacation. But, the last three times we have been in town we have called 1-2 weeks in advance for a reservation and the young lady who answers the phone is VERY rude and is never helpful. This last time I was very patient and kind back and she was extremely bugged that we even called? We had plenty of flexibility and she had no interest on helping us get a reservation. I kept saying “I understand you are booked. But we have 5 days that we are in town. Is there any day or any time you have availabile?” To which she replied “no, I already said that.” Then hung up on me. I was very taken back by the experience so I decided to call back and ask to talk to the manager and she hung up on me again?? I was not rude or sassy towards her at all and was very nice on the phone. It is ridiculous to me that a higher end restaurant would treat us this way? I sent an email to see if I could talk to the manager and there hasnt been a reply. I am not the type to write a bad review especially to a place we have loved coming to for years. But until they treat their customers with more respect we wont be coming back. For a higher end restaurant I would suggest not hiring high schoolers?
Service: 1
Great restaurant. The food is amazing. The service was prompt and friendly.
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dinner with the family here! Visiting my Brother in St George and he takes us out for dinner and wow! Fine Italian dining with a terrific server! Food was outstanding and service impeccable. Prosciutto wrapped Sea Bass and Gnocchi....divine! I'll be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Bass Special, Mushroom Ravioli with Chicken Pomodoro, French Onion Soup
We try to get there once a week. They're friendly and treat us greatWe love the chicken parmesan!
Atmosphere: 5
Food: 5
Service: 5
Great service and wonderful food!
Atmosphere: 5
Food: 5
Service: 5