“Beyond yummy and a great value shop, the food is genuinely amazing. “The best food in Utah” according to me. From amazing cabbage rolls, delicious ćevapi, and a great vibe, this place has all your Balkan food needs. The servers are kind and quick, and, “the food is all made from scratch,” it’s so good. I’d recommend the old bridge platter, any of the amazing drinks, and a slice of cake of baklava to wash it all down.Parking: Many spots, right by the cafe.Kid-friendliness: Super kid friendly and super kinda about them, too.“
“The staff was very friendly and seated me right away. Being a Tuesday morning it wasn't terribly busy so the food came out quite fast. The chicken fried steak was tender enough a fork just slid right though it. The steak and gravy were delicious. Passing through the area and this was my first time here. I'll be sure to come back again.“
“First off, this place is hard to find. It is hidden on the south side of Ivy Place. So far, it didn't start off well when there was no one at the door and it says "Please wait to be seated." We went to look for someone and they just sit anywhere. The server passed us several times before asking us what we wanted to drink and get us a menu. I ordered the two piece fish and chips for $13.95. The three piece was two dollars more and was a better deal but I just wasn't that hungry. I also ordered the coleslaw which we heard was really good. They brought out the coleslaw first. The portion was a good size. My first impression was that there was too much mayonnaise on it. It is in the tart side but overall, it has a really good flavor. Not too sweet. The fish was very flaky. I the pieces were firm and held up well when you dipped them into the tater sauce. The breading was perfect and not as oily as I thought it would be. The bonus was that we got a small extra piece of cod. The fries have a nice crunchy coating which I love. I had a little more room so I ordered a bowl of clam chowder. One the first spoonful of clam chowder, it tasted burned. I thought it was a bad spoonful but no, it was burned. My wife and daughter tasted it, and it was burned. At the end, the server redeemed himself and attended to our needs and took the clam chowder off the bill.“
“Penny Ann's is always great and never disappointing. You will always leave happy and full. You might need a nap after enjoying too much of their delicious food. Often busy especially on the weekends but if you have a small party you can sit at the counter and enjoy the show of the kitchen staff and servers. I generally get the Chile Verde skillet with the pancakes. A perfect meal of savory and sweet.“
“Staff really friendly always trying to help people in need and The best place to go to on a budget also they understand completely how people feel such good staff and customer service.Parking: It's free there is a Military parking though so if parking. So watching out for that parking otherwise you'll be okayWheelchair accessibility: Yes it is very good there is a little bit of a ramp but not so bad.“
“Man I seen all the bad reviews that a few have left and let me tell you what this place is amazing , im from California and I decided to stop in and have breakfast and I'll be back again when I come visit ..stephanie was great and so was the whole “
“Me and a friend stopped in for breakfast food was some of the best I have eaten,Server was over saying hi within minutes of us sitting down , was patient when we were not ready to order after visiting , once food arrived it was delicious, ticket came to $42.00 I had an additional take out and dessert. We left $25 tip“
“Nice restaurant and service just the food seems to be a little bland and cheap tasting I had the CFS dinner and it was not as good as I remember it's been a long time since I have eaten there but the meal was bland the gravy tasted cheap and the veggies lacking flavor and potatoes were over peppered with the gravy also on top and a bit chunky for my liking the salad was as expected but was a hug salad for what I needed wife and I shared one and boxed the other and dressing ended up watered down from the wet lettuce the slit pea soup was gross ? tasted like a canned or bagged soup also sampled the veg & beef soup was ok but also weak on the flavor. My mom and sister had steaks and they were cooked perfectly but also we're not very flavorful just bland charbroiled meat so all in all just don't expect a great tasting meal more of a fill your belly kinda place I fill there was so much food they could scale back just a bit for more quality over quantity. I probably should have just went for bacon and eggs that probably would have been more to my liking since that's a hard one to mess up and most of the time it's daily bacon at restaurants so can't go wrong there usually.“