The Fiona women so aggressive, don't force your self to work there. ........ ......................... The dots are so it's valid to post
Kary Sanchez
I asked for a glass of fruit like in any fruit store but they didn't have sizes. This dish was more than a big one, I asked for more mango because I like it but I don't know if they gave me coconut because it was hard or pineapple because it was bitter, if the mangoes are still green they should at least let me know since the whole dish was wasted for The mango is too hard and bitter and my dish was almost all mango ? and very expensive ?
Atmosphere: 1
Food: 1
Service: 1
Breydi Ramos
Always delicious and fresh! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Letuu L.
Fries were oily and ordered 3 plates and she only gave us 2. Too expensive for a small bowl. Service is unprofessional.
Melina M.
I have only door dashed from here but I can't speak to service etc. This is a truly Latino restaurant and not everyone culturally views customer service the same. You are going to find street eats here per se. I am only reviewing the "Elote" or Mexican corn. I grew up in East L.A, where the "elotero" would come by and sell this in your neighborhood, kinda like the ice cream man but with corn and usually raspados (shave ice kinda). Now my grandma would tell me war stories and she would only buy from one man. She would say people boil the corn in the bathtub prior to selling it in the streets etc. lol she was funny. Hence, she only ate from one person! Hehe. Anyways, old school used to cost me $1! Mexican Elote, is boiled corn with mayo, cheese- in the hood it was cotija, squeeze butter, powder chile and lime. Now that way isn't my jam but that's how it is. They serve it here and it's traditional in all the ways except they use Tajin which is more new school and gives it a lime flavor. All and all, it cured my childlike nostalgia eat. Was 5x more than I would pay for it in the hood, but you know, you take the girl out of the hood, but you can't take the hood out of the girl. ;). I don't like esquite, which is all of that but in a cup, I like the cob and I like that they serve it both ways here and I can purchase it on the cob, like God intended it to be. ;) A whole review on Mexican corn. You all are welcome! Love you! ^_^
Tawnie B.
I've always experienced good customer service here. They are quick and efficient. They always make very tasty food. It's my favorite snack spot forsure.
Luis Quintero
Phone
Atmosphere: 5
Food: 5
Service: 5
Claudia R.
My champurrado was watered down and tasted like onion. On my first sip this is what I found. They only offered a replacement not to get our money back. Don't recommend. If you look at google reviews people have found bugs and moldy fruit in their food...
The Fiona women so aggressive, don't force your self to work there. ........ ......................... The dots are so it's valid to post
I asked for a glass of fruit like in any fruit store but they didn't have sizes. This dish was more than a big one, I asked for more mango because I like it but I don't know if they gave me coconut because it was hard or pineapple because it was bitter, if the mangoes are still green they should at least let me know since the whole dish was wasted for The mango is too hard and bitter and my dish was almost all mango ? and very expensive ?
Atmosphere: 1
Food: 1
Service: 1
Always delicious and fresh! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Fries were oily and ordered 3 plates and she only gave us 2. Too expensive for a small bowl. Service is unprofessional.
I have only door dashed from here but I can't speak to service etc. This is a truly Latino restaurant and not everyone culturally views customer service the same. You are going to find street eats here per se. I am only reviewing the "Elote" or Mexican corn. I grew up in East L.A, where the "elotero" would come by and sell this in your neighborhood, kinda like the ice cream man but with corn and usually raspados (shave ice kinda). Now my grandma would tell me war stories and she would only buy from one man. She would say people boil the corn in the bathtub prior to selling it in the streets etc. lol she was funny. Hence, she only ate from one person! Hehe. Anyways, old school used to cost me $1! Mexican Elote, is boiled corn with mayo, cheese- in the hood it was cotija, squeeze butter, powder chile and lime. Now that way isn't my jam but that's how it is. They serve it here and it's traditional in all the ways except they use Tajin which is more new school and gives it a lime flavor. All and all, it cured my childlike nostalgia eat. Was 5x more than I would pay for it in the hood, but you know, you take the girl out of the hood, but you can't take the hood out of the girl. ;). I don't like esquite, which is all of that but in a cup, I like the cob and I like that they serve it both ways here and I can purchase it on the cob, like God intended it to be. ;) A whole review on Mexican corn. You all are welcome! Love you! ^_^
I've always experienced good customer service here. They are quick and efficient. They always make very tasty food. It's my favorite snack spot forsure.
Phone
Atmosphere: 5
Food: 5
Service: 5
My champurrado was watered down and tasted like onion. On my first sip this is what I found. They only offered a replacement not to get our money back. Don't recommend. If you look at google reviews people have found bugs and moldy fruit in their food...
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