Tenderloins

735 E Main St, Abingdon
(866) 836-3372

Recent Reviews

Jacqueline H.

I tried this place for the first time and wanted to like it. The atmosphere and service were good, unfortunately the food was not. We had the flank steak which had no flavor on the actual steak. The pasta was seasoned well and good. The fried oysters were greasy and undercooked. The fried catfish and potato patties were also greasy. The catfish was soggy. In my opinion, the grease was not hot enough before the food was cooked.

george chapman

Amazing customer service and food. We came during a snow storm and were possibly the only ones there. They welcomed us in and the food was amazing, everything was great. We will come back next time we are in Abingdon.

Patron136

Disappointed. First time eating at Tenderloins. For the portion size too overpriced. Flavor of risotto bland. I will not be back. Had high expectations after looking at their website and menu. Presentation of food was the only impressive part of our dinner.

N/a

Wonderful steaks and seafood restaurant.Very good service. We will be back soon.

Jon

I’ve had better steaks from the frozen section in a dollar tree. By far the worst food in the area wouldn’t recommend it to a dog. My wife got the shrimp scampi and it was barely edible. Not to mention dirty needles outside in the parking lot. Hope the next restaurant they put in it place is good.

Lisa Vernon

Nice ambiance, courteous and professional staff. Food was presented as ordered. it is nice to have a restaurant that strives for perfection. Refreshing!

Ed Brown

My wife and I ate a Tenderloins and let me tell you it is one of the best steaks I think I've ever eaten . Great food great service nice people. Nice place to take your girlfriend.

Tabitha Louk

Although the prices online were different from the menu, the food was excellent. Atmosphere was very nice and staff very nice. It was a wee bit pricey. The salad was the best I've ever had, just needs to be a wee bit bigger. The deep fried potato was a wee small and dry. But the crunch and flavor was on point. Throw the rolls out. Not warm and a wee bit tough. We were on a time frame so we chose rather quickly. Waiter could've been more helpful with menu as he was with the couple that sat after us at the bar. But was pleasant none the less. Skimming over the menu I seen a few other items I'd love to try. The flavors were definitely surprising compared to other places I've been. I recommend trying and will definitely be back to try more!

Vernus S.

Great 33rd-anniversary meal. Just a short distance from the Barter Theater. Do as we did take in a play at the theater, then have a great meal. The service was great, starting with sitting us immediately, we had reservations which helped us in the seating. My wife got the 6-oz filet mignon, farmer salad and smashed potatoes. I got the 6-oz filet mignon, farmer salad with lobster macaroni. The food was delicious. Our dessert of choice was amazing it was an Apple strudel with Carmel brûlée sauce. The waitress was friendly, attentive and helpful with selecting our meal. The atmosphere was very nice with pictures of the area of Abington, VA and seasonal music played. Very clean, tables, scenery and bathrooms were well maintained. The pictures don't do either the meal or dessert Justice!!

AdamC

Tables have table cloths, silverware rolled in cloth napkin, salt and pepper mills, but the rolls are from frozen and served on a checkerboard paper sheet on a plastic tray. I would suggest either a wooden bread board or maybe a cloth napkin in a chrome wire basket. Otherwise, food, ambience, and service was outstanding

Suzanne R

Enjoyed a relaxing, tasty dinner of sirloin and shrimp scampi. The onion rings are a hit! And the double chocolate crepe brûlée was truly amazing! WOW! Mackinzey was super attentive and accommodating. We won’t miss it on our next visit to the area. Cheers!!

Michael

The food was delicious and service was outstanding. The owner is exceptional, the waitstaff is attentive and courteous and the chefs are very creative and it shows in the quality and presentation of every plate. Will definitely be back.

Dena K.

Two days ago, it was a photo of their Reuben in my Facebook feed that got me to finally pay a visit. My son loves a good Reuben and he was not disappointed, nor was I with the Ultimate BLT. Also tried the wedge salad...another good choice. Very friendly and on point staff. We both walked away full and thoroughly impressed. We'll most definitely be back to try the dinner menu.

Ryan Boone

The management and staff were top notch. They took great care of us and helped up to a table even though we hadn't made a reservation. We weren't aware of the restaurant until we saw a sign pointing it out. The food was cooked to order and was delicious. We got deviled eggs as an appetizer and a New York strip and ribeye as entrees. Definitely give the whole deep fried potato a try, it's unique in it's taste and blend of crunchy exterior and soft inside. We'll be back.

Michael Bruce

This place has been in business for about 6 months. The staff was more than cordial and the place was pristine. Very clean and beautiful inside. Although some of the prices were high we still found several menu items that were more than reasonable and the food was excellent. I would recommend it to anyone and everyone.

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