I work for them, and it's a very enjoyable place to come to work at. Overall the employers and employment conditions are the best that I've ever encountered in the food and beverage industry.
Jodi Goldberg
Nice atmosphere..ate outside..food - subpar..service not great...ordered soup..had to wait for a spoon..
No Thanks
A toxic group of people and environment.Your merit does not take you no where, unless you buddy with them.Food ‘okay’, you don’t get the credit for anything. I do not think they know these two words: please and thank you. They need to learn basic communication
Jose Antonio Coello
Great place, highly recommended catering company
Christina Taylor Serrano
Yummy, Yummy, Yummy! Creative meals. Great service. All around fabulous!
Allen Johnson, Jr
Good place to work..great environment..
Emily Norweg
The food was absolutely fabulous. Many guests remarked that it was the best food they have ever had at a wedding--particularly the appetizers.
Steve Ketchum
Excellent catering
Megan Frizzell
I coordinated a wedding with Design Cuisine being the catering company. They were amazing all around! The staff was very friendly, polite and attentive. Claire was so delightful to work with! The food was prepared perfectly and all the guests enjoyed it! I will be sure to recommend them to all my future couples!
I worked here and it was horrible. They are the most racist people. If you don't speak Spanish they isolate you and try to push you away from everything or they would make you do the work that they don't want to do for some reason they always try to get me in trouble and every time the sous chef would come in they would talk in Spanish and it was always about me and they would always say something behind my back to the sous chef and I somehow always get in trouble I was new there I never work there before this was my first job ever rather than teaching me they just pushed me away and didn't help me understand how things work there. They don't even speak the language and the sous chefs there expect them to teach the new comers how things work around here and it was hard to communicate with these people. There was a big a language barrier and for some odd reason it's like everyone owns everything in that work please just for me to go use the oven they get so territorial about it when you see sous chef ask me to put food in the oven the lady that works near the prep station got upset because apparently I was supposed to ask her if whether I can use the oven or not I didn't know that and they didn't even want to tell me that they just wanted me to figure out myself. Since day one they just put me wherever they wanted without really teaching me anything without telling me the rules they just drag you into everything and if you get in trouble it's just on you. The first thing that comes out of their mouth every time they want to give any excuses is "this is how the industry works and if you can't deal with that then this is not the right place for you" this is the b******* that you people want to say that every single time something happens. Three weeks in another boy starts working there and they treated him so respectfully they showed him around they taught him how to do what they wanted him to do. You can just see how different they treated me versus how they treated him and he spoke Spanish so obviously the communication was better. Good luck to whoever is gonna work here.
Carol Feder
We used Design Cuisine for an in-home party and give them a 100% A+ rating. From first contact to final clean-up, the entire experience with Design Cuisine was fantastic. Kevin and Kristin did an excellent job in helping with the lay-out and flow; Cesar was our on-site captain on the night of the party. It was a total pleasure to work with everyone; the food was creative, delicious and memorable; every idea they gave us and the details were perfect; the service was great. During the planning, Kevin conveyed calm and confidence that Design Cuisine would make our party a success and he was correct!
Milton Flores
Goodyear please
Emily Morgan
I'll just start by saying I HIGHLY recommend Design Cuisine for any and all events that you are hosting. I was new to a role within my company and had the benefit of getting to work with Design Cuisine on one of our historical events and they did not disappoint. From the sales team to the logistics team to the details on-site, they think of it all. They are incredibly professional, friendly, easy to work with, budget-conscious, and detail oriented (aka an event planners dream). Erin & Tierney in particular were huge helps and ensure the highest quality on anything and everything. On-site, Cesar and Oscar were amazing! I loved working with them all in 2018 and look forward to working with them again in 2019!
I work for them, and it's a very enjoyable place to come to work at. Overall the employers and employment conditions are the best that I've ever encountered in the food and beverage industry.
Nice atmosphere..ate outside..food - subpar..service not great...ordered soup..had to wait for a spoon..
A toxic group of people and environment.Your merit does not take you no where, unless you buddy with them.Food ‘okay’, you don’t get the credit for anything. I do not think they know these two words: please and thank you. They need to learn basic communication
Great place, highly recommended catering company
Yummy, Yummy, Yummy! Creative meals. Great service. All around fabulous!
Good place to work..great environment..
The food was absolutely fabulous. Many guests remarked that it was the best food they have ever had at a wedding--particularly the appetizers.
Excellent catering
I coordinated a wedding with Design Cuisine being the catering company. They were amazing all around! The staff was very friendly, polite and attentive. Claire was so delightful to work with! The food was prepared perfectly and all the guests enjoyed it! I will be sure to recommend them to all my future couples!
Good place to work..great environment..
Restaurantji Recommends
I worked here and it was horrible. They are the most racist people. If you don't speak Spanish they isolate you and try to push you away from everything or they would make you do the work that they don't want to do for some reason they always try to get me in trouble and every time the sous chef would come in they would talk in Spanish and it was always about me and they would always say something behind my back to the sous chef and I somehow always get in trouble I was new there I never work there before this was my first job ever rather than teaching me they just pushed me away and didn't help me understand how things work there. They don't even speak the language and the sous chefs there expect them to teach the new comers how things work around here and it was hard to communicate with these people. There was a big a language barrier and for some odd reason it's like everyone owns everything in that work please just for me to go use the oven they get so territorial about it when you see sous chef ask me to put food in the oven the lady that works near the prep station got upset because apparently I was supposed to ask her if whether I can use the oven or not I didn't know that and they didn't even want to tell me that they just wanted me to figure out myself. Since day one they just put me wherever they wanted without really teaching me anything without telling me the rules they just drag you into everything and if you get in trouble it's just on you. The first thing that comes out of their mouth every time they want to give any excuses is "this is how the industry works and if you can't deal with that then this is not the right place for you" this is the b******* that you people want to say that every single time something happens. Three weeks in another boy starts working there and they treated him so respectfully they showed him around they taught him how to do what they wanted him to do. You can just see how different they treated me versus how they treated him and he spoke Spanish so obviously the communication was better. Good luck to whoever is gonna work here.
We used Design Cuisine for an in-home party and give them a 100% A+ rating. From first contact to final clean-up, the entire experience with Design Cuisine was fantastic. Kevin and Kristin did an excellent job in helping with the lay-out and flow; Cesar was our on-site captain on the night of the party. It was a total pleasure to work with everyone; the food was creative, delicious and memorable; every idea they gave us and the details were perfect; the service was great. During the planning, Kevin conveyed calm and confidence that Design Cuisine would make our party a success and he was correct!
Goodyear please
I'll just start by saying I HIGHLY recommend Design Cuisine for any and all events that you are hosting. I was new to a role within my company and had the benefit of getting to work with Design Cuisine on one of our historical events and they did not disappoint. From the sales team to the logistics team to the details on-site, they think of it all. They are incredibly professional, friendly, easy to work with, budget-conscious, and detail oriented (aka an event planners dream). Erin & Tierney in particular were huge helps and ensure the highest quality on anything and everything. On-site, Cesar and Oscar were amazing! I loved working with them all in 2018 and look forward to working with them again in 2019!
Great experience!