The food was SUPER delicious and amazing!! We ordered the thin sliced brisket, thick cut pork belly, and shrimp. It was all simply AMAZING!!! The service was nice once we had the male server since he was MUCH nicer than the the female server, but who cares since the food was delicious! Just be cautious since you MUST keep an eye out on your food because they want YOU to toss & turn your meat and veggies!!! The setting is mid nice and comfortable and relaxing so you will enjoy it here, but the music is kind of loud. I almost prefer Woomiga BBQ over this place, but some may disagree. Who knows...Still, a great place to return to!!
Mr Williams
Decent food, great service. This place has potential for expansion (ie: the bar downstairs).
Atmosphere: 4
Food: 5
Service: 5
Angella K
Compared to other Korean bbq spots, this one was disappointing and I won’t be back. We chose premium + AYCE with prime ribeye and LA galbi, which were good. Pork belly was okay, good brisket, and you can skip the seafood. I thought it was gross that the shrimp were not deveined and they didn’t taste good. The side dishes are tiny and the only good one was the radish wrap. Surprised they charge extra for ssam/lettuce, as most Korean places offer this complimentary. However you can order the salad for no charge. Side dishes included like corn cheese and steamed egg were not only small but disappointing as well. The egg was super salty and had no fluff. For the price, I would have expected way better service. We came around 1pm on a Saturday and it was dead. Maybe 3 other tables in the restaurant and our server was on her phone and talking to coworkers most of the time. She was better about cooking our premium meats then her service fell off. My mom ended up cooking most of the meat because the lack of service. Our server took one last order before she completely disappeared and another server took over without letting us know he was, but he was a lot warmer and attentive.If you prefer to cook your own meat and don’t care about service, maybe you’ll enjoy this spot. There are so many Korean bbq places in the area worth the money.
Atmosphere: 3
Food: 3
Service: 2
Jayme Self
Absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ
Sajid Sarkar
Customer Service 10/10
Atmosphere: 5
Food: 4
Service: 5
Tori H.
My all time favorite kbbq spot is The Qui in Chantilly! The quality of meats is always very good, and I love the AYCE options! The service this time was ok, hence the 4 stars. Our waiter was very absent and we cooked all the meats ourselves. I love their banchan, with pickled onions and cucumbers, kimchi, salad with peanut sauce, pink daikon, potato salad, cold sesame broccoli ! We ordered seconds of all!! When we ordered squid, it came in a container and we were unsure how to cook it. When we asked for guidance, he looked at us strangely and told us to put it on the grill. We had it going in the container the whole time bc it looked like it would cook like cheesy corn. The ambience was good, we can closer to 5:30, and it wasn't too crowded. We didn't wait long. They do have a 90 minute dining in restriction but that was enough time to eat!
Samantha T.
I've eaten here with groups before and enjoyed it, but they apparently have no method of accommodating solo diners at all. I was told to sit at the bar (which has no grill?) and the bartenders were very busy, but when they finally realized I was there, and I asked for an a la carte beef brisket meal, I was informed that banchan and rice were extra with a la carte (which again, I'm not sure how they would serve at the bar.) Returning to the host station I was told it was at least a thirty minute wait (at this point thirty minutes before close) for a solo table even though the restaurant was 3/4th empty. I'd be willing to pay for a la carte service as i understand as a solo diner I'm causing a bit more effort for less money, but if you don't want to serve solo diners at all, at least put it on your menu.
Charlie P.
Personally I think this is the best KBBQ in the area. Plus the orange bygolgi is reallly unique and delicious! I love the decor, the place is huge and has a really fun vibe and there are a lot of great drinks. Really fun place to come with a bunch of friends or for a date!
Xavi Gomez
I’ve been here before, and the service used to be the reason this was my preferred spot as far as local gets. To make the 30 minute drive alone for the food was worth it on top of the food, but the service recently has dwindled to below bare minimum. Paying for the food, assuming a service is included, you’d expect service of simply turning on a grill and providing the service you’re being paid there to do. Not even that is possible anymore when dining here. One of the employees that approached our puts our food on the grill and walks away, the flames of the grill become aggressive and proceeds to create a cloud of smoke almost literal minutes after. Our food overcooking, we’re approached by another employee that examines the grill, stops the cloud, and tells us to “hold on for a moment”. We’re approached by another employee that questions why we’ve left the meat on the grill sitting there and I explain to him what the employee prior stated. I explain at that point the food is overcooked and that my party and I were not going to finish the overcooked food. He then says “I don’t mean to argue or anything, but I’d say it’s not overcooked”. He then proceeds to ask me if we’d like another plate of the meat and I tell him it’s okay. Having to remove the overcooked meat myself as my party and I continue to wait for whatever we were “holding on” for still, the same employee approaches us and asks, “Are you mad?” And offering anything that could be done to make whatever had just happened better. I tell him, again, it’s okay. As the situation clearly is unfortunate, I explain how it sucks that for the 2nd time in a row, we’ve had a problematic experience with service. He proceeds, “I’m sorry you feel that way about it” when I’ve just clearly explained it just sucks that both times we’ve come here on special occasion, the service has been genuinely just terrible. Sucks to have your business’s name be washed up by your employees ?♂️
Service: 1
emily james
if i could genuinely give this place less than 1 star, i would. costumer service is nonexistent. front desk girls are rude, waiters are NOT paying attention to their tables. overall a bad experience.
Food was really good. Great atmosphere and the staff is really attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ
Kateryna Sorokovska
really like this place! delicious and high quality fresh products! The only thing I would like is for them to return serving squid in an aluminum bowl?
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Korean BBQ
Kime Whitman
I love coming here because the food is delicious and the atmosphere is comfortable. There is a great variety of meats that are well seasoned and specific to this place, not all Korean bbqs like the orange bulgogi. The tables are spread fat enough that you're comfortable and relaxed. It's not loud k pop music like other restaurants. I like to take my family and my staff here. Julia in particular is our favorite server. She's friendly, attentive, gives great recommendations, and can make great cocktails. I highly recommend this place and be sure to ask for Julia.
Atmosphere: 5
Food: 5
Service: 5
Brandon Kenific
Area’s best, request Julia if you can! We were lucky to be sat at one of her tables our first time here and she has recognized us every time since. She knows us by name even when it has been a while since our last visit. When we are not lucky enough get Julia, she still makes a point to come over and ask how we have been and how our visit is going.
Atmosphere: 5
Food: 5
Service: 5
Brandon K.
Area's best, request Julia if you can! We were lucky to be sat at one of her tables our first time here and she has recognized us every time since. She knows us by name even when it has been a while since our last visit. When we are not lucky enough get Julia, she still makes a point to come over and ask how we have been and how our visit is going.
The food was SUPER delicious and amazing!! We ordered the thin sliced brisket, thick cut pork belly, and shrimp. It was all simply AMAZING!!! The service was nice once we had the male server since he was MUCH nicer than the the female server, but who cares since the food was delicious! Just be cautious since you MUST keep an eye out on your food because they want YOU to toss & turn your meat and veggies!!! The setting is mid nice and comfortable and relaxing so you will enjoy it here, but the music is kind of loud. I almost prefer Woomiga BBQ over this place, but some may disagree. Who knows...Still, a great place to return to!!
Decent food, great service. This place has potential for expansion (ie: the bar downstairs).
Atmosphere: 4
Food: 5
Service: 5
Compared to other Korean bbq spots, this one was disappointing and I won’t be back. We chose premium + AYCE with prime ribeye and LA galbi, which were good. Pork belly was okay, good brisket, and you can skip the seafood. I thought it was gross that the shrimp were not deveined and they didn’t taste good. The side dishes are tiny and the only good one was the radish wrap. Surprised they charge extra for ssam/lettuce, as most Korean places offer this complimentary. However you can order the salad for no charge. Side dishes included like corn cheese and steamed egg were not only small but disappointing as well. The egg was super salty and had no fluff. For the price, I would have expected way better service. We came around 1pm on a Saturday and it was dead. Maybe 3 other tables in the restaurant and our server was on her phone and talking to coworkers most of the time. She was better about cooking our premium meats then her service fell off. My mom ended up cooking most of the meat because the lack of service. Our server took one last order before she completely disappeared and another server took over without letting us know he was, but he was a lot warmer and attentive.If you prefer to cook your own meat and don’t care about service, maybe you’ll enjoy this spot. There are so many Korean bbq places in the area worth the money.
Atmosphere: 3
Food: 3
Service: 2
Absolutely delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ
Customer Service 10/10
Atmosphere: 5
Food: 4
Service: 5
My all time favorite kbbq spot is The Qui in Chantilly! The quality of meats is always very good, and I love the AYCE options! The service this time was ok, hence the 4 stars. Our waiter was very absent and we cooked all the meats ourselves. I love their banchan, with pickled onions and cucumbers, kimchi, salad with peanut sauce, pink daikon, potato salad, cold sesame broccoli ! We ordered seconds of all!! When we ordered squid, it came in a container and we were unsure how to cook it. When we asked for guidance, he looked at us strangely and told us to put it on the grill. We had it going in the container the whole time bc it looked like it would cook like cheesy corn. The ambience was good, we can closer to 5:30, and it wasn't too crowded. We didn't wait long. They do have a 90 minute dining in restriction but that was enough time to eat!
I've eaten here with groups before and enjoyed it, but they apparently have no method of accommodating solo diners at all. I was told to sit at the bar (which has no grill?) and the bartenders were very busy, but when they finally realized I was there, and I asked for an a la carte beef brisket meal, I was informed that banchan and rice were extra with a la carte (which again, I'm not sure how they would serve at the bar.) Returning to the host station I was told it was at least a thirty minute wait (at this point thirty minutes before close) for a solo table even though the restaurant was 3/4th empty. I'd be willing to pay for a la carte service as i understand as a solo diner I'm causing a bit more effort for less money, but if you don't want to serve solo diners at all, at least put it on your menu.
Personally I think this is the best KBBQ in the area. Plus the orange bygolgi is reallly unique and delicious! I love the decor, the place is huge and has a really fun vibe and there are a lot of great drinks. Really fun place to come with a bunch of friends or for a date!
I’ve been here before, and the service used to be the reason this was my preferred spot as far as local gets. To make the 30 minute drive alone for the food was worth it on top of the food, but the service recently has dwindled to below bare minimum. Paying for the food, assuming a service is included, you’d expect service of simply turning on a grill and providing the service you’re being paid there to do. Not even that is possible anymore when dining here. One of the employees that approached our puts our food on the grill and walks away, the flames of the grill become aggressive and proceeds to create a cloud of smoke almost literal minutes after. Our food overcooking, we’re approached by another employee that examines the grill, stops the cloud, and tells us to “hold on for a moment”. We’re approached by another employee that questions why we’ve left the meat on the grill sitting there and I explain to him what the employee prior stated. I explain at that point the food is overcooked and that my party and I were not going to finish the overcooked food. He then says “I don’t mean to argue or anything, but I’d say it’s not overcooked”. He then proceeds to ask me if we’d like another plate of the meat and I tell him it’s okay. Having to remove the overcooked meat myself as my party and I continue to wait for whatever we were “holding on” for still, the same employee approaches us and asks, “Are you mad?” And offering anything that could be done to make whatever had just happened better. I tell him, again, it’s okay. As the situation clearly is unfortunate, I explain how it sucks that for the 2nd time in a row, we’ve had a problematic experience with service. He proceeds, “I’m sorry you feel that way about it” when I’ve just clearly explained it just sucks that both times we’ve come here on special occasion, the service has been genuinely just terrible. Sucks to have your business’s name be washed up by your employees ?♂️
Service: 1
if i could genuinely give this place less than 1 star, i would. costumer service is nonexistent. front desk girls are rude, waiters are NOT paying attention to their tables. overall a bad experience.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Food was really good. Great atmosphere and the staff is really attentive!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Korean BBQ
really like this place! delicious and high quality fresh products! The only thing I would like is for them to return serving squid in an aluminum bowl?
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Korean BBQ
I love coming here because the food is delicious and the atmosphere is comfortable. There is a great variety of meats that are well seasoned and specific to this place, not all Korean bbqs like the orange bulgogi. The tables are spread fat enough that you're comfortable and relaxed. It's not loud k pop music like other restaurants. I like to take my family and my staff here. Julia in particular is our favorite server. She's friendly, attentive, gives great recommendations, and can make great cocktails. I highly recommend this place and be sure to ask for Julia.
Atmosphere: 5
Food: 5
Service: 5
Area’s best, request Julia if you can! We were lucky to be sat at one of her tables our first time here and she has recognized us every time since. She knows us by name even when it has been a while since our last visit. When we are not lucky enough get Julia, she still makes a point to come over and ask how we have been and how our visit is going.
Atmosphere: 5
Food: 5
Service: 5
Area's best, request Julia if you can! We were lucky to be sat at one of her tables our first time here and she has recognized us every time since. She knows us by name even when it has been a while since our last visit. When we are not lucky enough get Julia, she still makes a point to come over and ask how we have been and how our visit is going.