“My fiancé and I love this place and come often! Food is cooked in front of you and always fresh!I do want to provide some opportunities for improvement on the restaurant's end though. Had my fiancé not have showed me what to do during my first visit, I would have had no idea. I think each table should have a menu explaining what to do (create your own bowl, no need to wait for waiter) with maybe a few options for really yummy bowls (what to add, how much sauce, etc). I think it'd be awesome to have a small section with the history of how Mongolian bbq came to be too.Additionally, there have been a couple of times I have gone through the line and noticed the meats were not at proper temperature. This is of course a huge safety issue. With my visit last night, this was not an issue. But something to keep an eye on.I do think that an employee needs to focus on keeping the bar area clean too. Very, very often are there dropped foods on the floor and around the counter, and be careful when you get to the sauces as this is always extremely messy. I think having the clear screens makes it much harder to get the sauces, but also the positioning of the sauce bins too. If they were all in one line it would be easier. I think this is a better idea too due to it preventing contamination of sauces (example: dropping lemon water in the garlic water). I have seen this happen often.Also, I would like to see the employees cleaning with a disinfectant, not just windex. While I do love windex, I just don't think that is safe to use per food safety standards. Bathrooms could use fixing and hiding of cleaning supplies.Lastly, I do think it should be asked if tables want the bread or rice. I often deny the soup, but don't get around to denying the rice or bread before the waiters walk away. Often times, we do not touch either food items as we just don't want it. It is such a waste :(I think there's a lot of opportunities to improve. This all said, I love the food and the price is very affordable too. We will be back!“
“Prices have gone up with inflation. I wouldn’t say it’s worth $20 for late takeout either scrap of veggies and meat left over.Vegetarian options: Food is prepared on same griddle as those who eat meat, shellfish, etc. can be problematic for those with food allergies.“
“The food is always fresh! The service is great! Prices are average. We have this place on our list of places to eat. This is a mom and pop place, so they care about the quality of the food and the cleanness of their business. We will come back!“