Stopped here on our drive home from Georgia. Great service and great crafted bites. Had the Brussel sprouts, dill potato salad, pork belly and short ribs … paired with a hazy ale and hard cider. Then the Apple pie and chocolate torte with decaf coffee. What a delight.
Neal
What an atmosphere!!!!!
Atmosphere: 5
Food: 4
Service: 5
Took my girlfriend out on a date and it was a very pleasant and peaceful place to dine. Classical music playing, very dim light and a nice view over Harrisonburg. Not expensive, very reasonable prices
Leigh Gallagher
Called a week before visit asking to reserve. Wouldn’t reserve for 3. Said it would be fine and we can get a table. We arrive and would not be seated. Not even offered to wait at bar. So rude. Have dined here before and let me tell you, it was not that great. Have a backup.
Amber Pullin
Food is subpar, over priced for what it is, single crab cake had nothing but shell in it, all of our food was cold, tea was absolutely disgusting, only thing good was the cocktails which were amazing. Great place for drinks but nothing else.
Atmosphere: 3
Food: 1
Service: 3
memories
Kudos to Cameron and the kitchen for delicious tapas. We enjoyed six plates and finished with ice cream sated. It's one of our favourites stops going to and coming back from our snowbird winter vacation.
KarenW
We ordered an appetizer to share, and we ordered a salad to share as well. Both were  outstanding. We each ordered an entrée, and both of them were very overcooked and dry .  Neither one of us were able to eat our entrées.  we did give that information to our waitress who was very nice and she said she would mention it to the staff Cook. I think we would go again for a cocktail and some appetizers, but I would be hesitant to order anything other than that
Jenniferv
This was my 3rd or 4th time dining here. We've loved it every time, but this visit fell short. We didn't find any of the plates outstanding as with previous visits. The squash dish was disappointing and lacking in flavor. We did enjoy the duck and gnocchi, but could have used more gnocchi.
Kristina Hedrick
We come here as much as possible!! Always wonderful!! Dustin & staff are friendly, great service, delicious food and savory spirits!!
Love this place and will definitely be back. The food was great, the views were beautiful and the ambiance was lively but not too much. Great value for the overall services, food and beverage.
Beautiful view, wonderful drinks, food was delicious but portions on small side. Waitress was great. We sat inside close to fireplace was very nice. Was able to carry on a conversation without issue.
YolandaM
Such a great experience! We drive from Montreal every few months to North Carolina and the Ridge Room is always our stopover for the night. The drinks are excellent, the food is delicious, we've had the crab cakes, fish tacos, warm Brie , and charcuterie board and everything is very tasty. The atmosphere is cozy and relaxing, nice views, comfy fireplace and nice antler chandeliers ! We look forward to our next visit !
Fantastic experience for a special occasion. Delicious small plates and excellent cocktails. Everything was local. I'm coming back for a more casual visit to the bar whenever I'm in the area.
BeckyB
The food was ok but lacking seasoning to make it great. We had tuna tartare, duck confit & mushroom soup. All were bland. Service at the table was good but the bartenders were lacking customer service. Not many smiling or engaging with customers. Drinks were decent but the environment at a bar should be lighter & more interactive.
StephanieC
My husband & I consider ourselves reluctant foodies (too busy to cook) and eat out a lot; we usually, however, do not frequent hotel restaurants. This one is a BIG exception - everything about it is fantastic: the view, the decor and the staff are all great. But the food is what keeps us coming back - it's more than several steps above your typical pub food. The chef is meticulous and adventurous, frequently changing the menu, much to our delight. It's a Tapas restaurant with a gourmet flare. We go at least twice a month. Don't miss it!
Stopped here on our drive home from Georgia. Great service and great crafted bites. Had the Brussel sprouts, dill potato salad, pork belly and short ribs … paired with a hazy ale and hard cider. Then the Apple pie and chocolate torte with decaf coffee. What a delight.
What an atmosphere!!!!!
Atmosphere: 5
Food: 4
Service: 5
Took my girlfriend out on a date and it was a very pleasant and peaceful place to dine. Classical music playing, very dim light and a nice view over Harrisonburg. Not expensive, very reasonable prices
Called a week before visit asking to reserve. Wouldn’t reserve for 3. Said it would be fine and we can get a table. We arrive and would not be seated. Not even offered to wait at bar. So rude. Have dined here before and let me tell you, it was not that great. Have a backup.
Food is subpar, over priced for what it is, single crab cake had nothing but shell in it, all of our food was cold, tea was absolutely disgusting, only thing good was the cocktails which were amazing. Great place for drinks but nothing else.
Atmosphere: 3
Food: 1
Service: 3
Kudos to Cameron and the kitchen for delicious tapas. We enjoyed six plates and finished with ice cream sated. It's one of our favourites stops going to and coming back from our snowbird winter vacation.
We ordered an appetizer to share, and we ordered a salad to share as well. Both were  outstanding. We each ordered an entrée, and both of them were very overcooked and dry .  Neither one of us were able to eat our entrées.  we did give that information to our waitress who was very nice and she said she would mention it to the staff Cook. I think we would go again for a cocktail and some appetizers, but I would be hesitant to order anything other than that
This was my 3rd or 4th time dining here. We've loved it every time, but this visit fell short. We didn't find any of the plates outstanding as with previous visits. The squash dish was disappointing and lacking in flavor. We did enjoy the duck and gnocchi, but could have used more gnocchi.
We come here as much as possible!! Always wonderful!! Dustin & staff are friendly, great service, delicious food and savory spirits!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Bread Appetizer with Sea Salt, Glen Eco Farm Deviled Eggs, Sweet Potato Gratin, Hummus, Bluefin Tuna Tartare, 1 2 Dozen BBQ Spice Dry Rubbed Wings, Fae & Fauna Mushroom Flatbread, Artisanal Cheese Board, Half Dozen Korean BBQ Wings, Chicken Wings, Blackened Fish Tacos, Cobbler, Pineapple Lemon Drop Mocktail, Potatoes Bravas, Glendor Farm Braised Short Rib Ragu, Crispy Brussels Sprouts, Smoked Salmon, Avocado Toast, Salmon and Cream Cheese Toast, Chicken & Pears
Love this place and will definitely be back. The food was great, the views were beautiful and the ambiance was lively but not too much. Great value for the overall services, food and beverage.
Restaurantji Recommends
Beautiful view, wonderful drinks, food was delicious but portions on small side. Waitress was great. We sat inside close to fireplace was very nice. Was able to carry on a conversation without issue.
Such a great experience! We drive from Montreal every few months to North Carolina and the Ridge Room is always our stopover for the night. The drinks are excellent, the food is delicious, we've had the crab cakes, fish tacos, warm Brie , and charcuterie board and everything is very tasty. The atmosphere is cozy and relaxing, nice views, comfy fireplace and nice antler chandeliers ! We look forward to our next visit !
Fantastic experience for a special occasion. Delicious small plates and excellent cocktails. Everything was local. I'm coming back for a more casual visit to the bar whenever I'm in the area.
The food was ok but lacking seasoning to make it great. We had tuna tartare, duck confit & mushroom soup. All were bland. Service at the table was good but the bartenders were lacking customer service. Not many smiling or engaging with customers. Drinks were decent but the environment at a bar should be lighter & more interactive.
My husband & I consider ourselves reluctant foodies (too busy to cook) and eat out a lot; we usually, however, do not frequent hotel restaurants. This one is a BIG exception - everything about it is fantastic: the view, the decor and the staff are all great. But the food is what keeps us coming back - it's more than several steps above your typical pub food. The chef is meticulous and adventurous, frequently changing the menu, much to our delight. It's a Tapas restaurant with a gourmet flare. We go at least twice a month. Don't miss it!