We ate in one of the outdoor dining buildings. Food was mostly excellentService was great. Excellent wine selection. Just be aware that you're going to spend a lot of $$$.
Atmosphere: 5
Food: 5
Service: 5
Jeff Sisk
Top notch, service was outstanding, the food was Soo
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Steak
John Dorsey
Best experience I have had in years
Alexandra C.
Food is always fresh and drinks are always prepared with consistency . Staff is always friendly and pleasant and ready to answer any questions about their concept, dishes or drinks! The atmosphere is quaint and a very lovely spot to dine.
Greg
Our first visit to Field and Main for my birthday 02/2024 was exceptional. We had made reservations well ahead of time, and were seated in the open kitchen area that was very interesting to watch. The head chef was the expediter, and all chefs called out the dish after he called it to them. A well oiled run machine that kitchen is!Kyle, our server was friendly, prompt and chatted with us about some wines. The Oomami smash burger was delicious, and the bread board was surprisingly rich and light with the truffle ricotta. Our main course of scallops in a parsnip puree and the buccatini pasta in a carrot sauce were to die for. Rich, elegant and warming. Now I want to attempt to make a carrot sauce!We will certainly return for future dinners, and can't wait to sit outside once the weather warms. Thank you Field and Main for a birthday dinner to remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops
Diallo Bushongo
Literally everything was great about this place, except for parking if it's busy. I can't wait to go again.Parking: You might get lucky and find rockstar parking, or you may have to walk a minute or so.
Food and service were amazing. The price tag is quite high but we expected it and were prepared to indulge. This was our second time in two years coming to Field and Main and wanted this to be the place we go for special occasions. Our first visit, we sat at a table for two and just had an amazing experience but for our second visit we splurge and reserved the "Chef's Table" experience. We sat right were all the action was happening and everything would have been just perfect had it not been for the incredible number of flies in the kitchen. They were landing on the food prep surfaces as well as the food occasionally. There was plenty of staff on hand shooing them away but it all greatly detracted from our overall experience. We both might have said something at the time but we had already prepaid for the experience, as was required upon making the reservation. I sent a message to Field and Main but got no response.
Atmosphere: 3
Food: 5
Service: 5
Grace Dausman
The food, service, and atmosphere was amazing! I went here for a dinner after a wedding and several people in the party had allergies. The staff were incredibly accommodating and could adjust the menu to make sure everyone could have a delicious meal even with allergies. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
Julia Laurent
My significant other and I recently dined at the Chefs table and it was an interesting experience to see how a kitchen runs. The service was impeccable, and very timely.We began our coursed journey with craft cocktails, a spiked apple and a miso dragon (I believe were the names) The miso dragon drink was exciting and complex; it provided a very sweet start and finished spicy, which was fun and unexpected. I personally did not care for the Apple drink, but that could be my own preference.The first course was a sunchoke dish, and it was phenomenal. The variety in flavor, temperatures, and textures make it worth while and pleasing to explore each bite. The 'foam' was perfect and my favorite aspect of the dish (please add more!) Overall a beautifully balanced and delectable start to the evening.The second course shocked us with its savory, buttery, and parsnip flavors that blended together like a symphony. The chicken and dumplings was nothing like your grandma's. It was flavorful, robust, and full. It felt like comforting hugs in a bowl, and I'd recommend this dish to anyone needing to heal from a tough time in their life. The gnocchi and the sauce were the life of this dish and I would gladly order just those with how hearty and packed with flavor they were.The third course was our least favorite, though still lovely; we found it mildly disappointing after enjoying the bold and dramatic flavors of the previous courses. This course was much more subtle, though cooked well, the fish wasn't very flaky and lacked the wonderfully delightful flavors of its predecessors. Upon mixing the flavors of the entire dish it was more enticing, but did leave room for growth.The fourth course was a perfectly crispy duck, pickled onions and crisp kale. The flavors were once again extravagantly bold and paired to perfection. I find that I usually do not enjoy a duck dish, but this was incredible as each aspect of the dish was cooked to its absolute best and paired magnificently with each other.The final course was a dessert that left tears in my eyes with how impeccable it was! My significant other usually does not enjoy chocolate and he was in love after the first bite. The chocolate cake was perfect in texture and held a miso chocolate cream and blood orange topping with a miso caramel sauce that was to cry for-and I did. It was rich and creamy while delicate and pristine. We found ourselves scraping the plate to consume every last delectable bite.Over all, a fantastic and beautiful experience. I would recommend that the restaurant use a cushioned bar chair, as the ones at present do cause a lack of circulation and numbness that can distract from the enjoyment of the meal and spectacle of the kitchen. My only other feed back would be to slow down the timing of the courses; we loved the prompt and courteous service, but could have used a few minutes between courses to converse and allow the food to settle a bit before engaging with the next course.As always, we enjoyed our evening and time at Field and Main, and look forward to more comforts soon!
Atmosphere: 4
Food: 4
Service: 5
Alicia N.
Food was not what was expected. Scallops appeared to look like the pan was burnt and they were scraped from the bottom. They did not have a desirable taste and had a strong fishy oder When our party arrived at our reservation time the hostess was not welcoming in any way. Not a smile or a hello at all. She took our name and seated us. The server was not much better. She seemed bothered at our questions about the menu which we had since it was our first time there. We will NOT be returning or recommending to anyone
My husband and I celebrated our anniversary at this restaurant last night, like we always do each year. We haven’t been disappointed. Everyone was pleasantly courteous; especially Neal. Super nice gentleman with a nice smile each time he approached our table. We will continue being their patrons. Two thumbs all the way up!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
Jim K.
This is the best food I have ever had at a restaurant. We got the tasting menu and the wine flight. While it isn't cheap, it is amazing and worth it. I've been all over the country trying the best restaurants in Hawaii and Florida and New York and Washington. This is the best hands down. Service and ambiance is also amazing. A great place for a special occasion.
Tim Miller
What a great meal! Kyle was our server and was fun and engaging all night and the food was incredible! We loved the “present” menu option of the 5 courses as one option but chose the other side of the menu because I couldn’t look away from the bison entree! The dessert was top notch as well. We shared the apple cider sorbet and the deep dish brownie and both were great. Can’t wait to go back soon.
Atmosphere: 4
Food: 5
Service: 5
Tom M.
What an outstanding restaurant away from the northern Virginia craziness! Located on the Main Street in Marshall, VA you'll get a wonderful menu of locally sourced food. The menu items were delicious. They offer local wine and wonderful craft cocktails. The I'm Perfect was perfect!! The noise level is average the ambiance is quaint with some different options in room seating. They seem to have outdoor dining options for when the weather allows. Service was attentive and very knowledgeable. Just a really great fun experience with delicious food. Parking on the side or on street.
Peter B.
Amazing food. Everything had great presentation. Staff was incredible and the separate rooms were fantastic. Very good for our party with small children
We ate in one of the outdoor dining buildings. Food was mostly excellentService was great. Excellent wine selection. Just be aware that you're going to spend a lot of $$$.
Atmosphere: 5
Food: 5
Service: 5
Top notch, service was outstanding, the food was Soo
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Shrimp and Grits, Steak
Best experience I have had in years
Food is always fresh and drinks are always prepared with consistency . Staff is always friendly and pleasant and ready to answer any questions about their concept, dishes or drinks! The atmosphere is quaint and a very lovely spot to dine.
Our first visit to Field and Main for my birthday 02/2024 was exceptional. We had made reservations well ahead of time, and were seated in the open kitchen area that was very interesting to watch. The head chef was the expediter, and all chefs called out the dish after he called it to them. A well oiled run machine that kitchen is!Kyle, our server was friendly, prompt and chatted with us about some wines. The Oomami smash burger was delicious, and the bread board was surprisingly rich and light with the truffle ricotta. Our main course of scallops in a parsnip puree and the buccatini pasta in a carrot sauce were to die for. Rich, elegant and warming. Now I want to attempt to make a carrot sauce!We will certainly return for future dinners, and can't wait to sit outside once the weather warms. Thank you Field and Main for a birthday dinner to remember.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops
Literally everything was great about this place, except for parking if it's busy. I can't wait to go again.Parking: You might get lucky and find rockstar parking, or you may have to walk a minute or so.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Scallops, Beef Barbacoa with Cilantro Rice Roasted Poblano Salsa Charred Lemon & Grilled Sweet Peppers
Food and service were amazing. The price tag is quite high but we expected it and were prepared to indulge. This was our second time in two years coming to Field and Main and wanted this to be the place we go for special occasions. Our first visit, we sat at a table for two and just had an amazing experience but for our second visit we splurge and reserved the "Chef's Table" experience. We sat right were all the action was happening and everything would have been just perfect had it not been for the incredible number of flies in the kitchen. They were landing on the food prep surfaces as well as the food occasionally. There was plenty of staff on hand shooing them away but it all greatly detracted from our overall experience. We both might have said something at the time but we had already prepaid for the experience, as was required upon making the reservation. I sent a message to Field and Main but got no response.
Atmosphere: 3
Food: 5
Service: 5
The food, service, and atmosphere was amazing! I went here for a dinner after a wedding and several people in the party had allergies. The staff were incredibly accommodating and could adjust the menu to make sure everyone could have a delicious meal even with allergies. I highly recommend this place!
Atmosphere: 5
Food: 5
Service: 5
My significant other and I recently dined at the Chefs table and it was an interesting experience to see how a kitchen runs. The service was impeccable, and very timely.We began our coursed journey with craft cocktails, a spiked apple and a miso dragon (I believe were the names) The miso dragon drink was exciting and complex; it provided a very sweet start and finished spicy, which was fun and unexpected. I personally did not care for the Apple drink, but that could be my own preference.The first course was a sunchoke dish, and it was phenomenal. The variety in flavor, temperatures, and textures make it worth while and pleasing to explore each bite. The 'foam' was perfect and my favorite aspect of the dish (please add more!) Overall a beautifully balanced and delectable start to the evening.The second course shocked us with its savory, buttery, and parsnip flavors that blended together like a symphony. The chicken and dumplings was nothing like your grandma's. It was flavorful, robust, and full. It felt like comforting hugs in a bowl, and I'd recommend this dish to anyone needing to heal from a tough time in their life. The gnocchi and the sauce were the life of this dish and I would gladly order just those with how hearty and packed with flavor they were.The third course was our least favorite, though still lovely; we found it mildly disappointing after enjoying the bold and dramatic flavors of the previous courses. This course was much more subtle, though cooked well, the fish wasn't very flaky and lacked the wonderfully delightful flavors of its predecessors. Upon mixing the flavors of the entire dish it was more enticing, but did leave room for growth.The fourth course was a perfectly crispy duck, pickled onions and crisp kale. The flavors were once again extravagantly bold and paired to perfection. I find that I usually do not enjoy a duck dish, but this was incredible as each aspect of the dish was cooked to its absolute best and paired magnificently with each other.The final course was a dessert that left tears in my eyes with how impeccable it was! My significant other usually does not enjoy chocolate and he was in love after the first bite. The chocolate cake was perfect in texture and held a miso chocolate cream and blood orange topping with a miso caramel sauce that was to cry for-and I did. It was rich and creamy while delicate and pristine. We found ourselves scraping the plate to consume every last delectable bite.Over all, a fantastic and beautiful experience. I would recommend that the restaurant use a cushioned bar chair, as the ones at present do cause a lack of circulation and numbness that can distract from the enjoyment of the meal and spectacle of the kitchen. My only other feed back would be to slow down the timing of the courses; we loved the prompt and courteous service, but could have used a few minutes between courses to converse and allow the food to settle a bit before engaging with the next course.As always, we enjoyed our evening and time at Field and Main, and look forward to more comforts soon!
Atmosphere: 4
Food: 4
Service: 5
Food was not what was expected. Scallops appeared to look like the pan was burnt and they were scraped from the bottom. They did not have a desirable taste and had a strong fishy oder When our party arrived at our reservation time the hostess was not welcoming in any way. Not a smile or a hello at all. She took our name and seated us. The server was not much better. She seemed bothered at our questions about the menu which we had since it was our first time there. We will NOT be returning or recommending to anyone
Restaurantji Recommends
My husband and I celebrated our anniversary at this restaurant last night, like we always do each year. We haven’t been disappointed. Everyone was pleasantly courteous; especially Neal. Super nice gentleman with a nice smile each time he approached our table. We will continue being their patrons. Two thumbs all the way up!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak
This is the best food I have ever had at a restaurant. We got the tasting menu and the wine flight. While it isn't cheap, it is amazing and worth it. I've been all over the country trying the best restaurants in Hawaii and Florida and New York and Washington. This is the best hands down. Service and ambiance is also amazing. A great place for a special occasion.
What a great meal! Kyle was our server and was fun and engaging all night and the food was incredible! We loved the “present” menu option of the 5 courses as one option but chose the other side of the menu because I couldn’t look away from the bison entree! The dessert was top notch as well. We shared the apple cider sorbet and the deep dish brownie and both were great. Can’t wait to go back soon.
Atmosphere: 4
Food: 5
Service: 5
What an outstanding restaurant away from the northern Virginia craziness! Located on the Main Street in Marshall, VA you'll get a wonderful menu of locally sourced food. The menu items were delicious. They offer local wine and wonderful craft cocktails. The I'm Perfect was perfect!! The noise level is average the ambiance is quaint with some different options in room seating. They seem to have outdoor dining options for when the weather allows. Service was attentive and very knowledgeable. Just a really great fun experience with delicious food. Parking on the side or on street.
Amazing food. Everything had great presentation. Staff was incredible and the separate rooms were fantastic. Very good for our party with small children