“Visiting from the Seattle, WA area and could not miss a stop at Joey's. My son and I used to visit Joey's a couple of times a month when we lived in the Short Pump area. Best hot dogs north of Skin's hot dogs in Anderson, SC.“
“Great place to grab a quick bite to eat, even when it's really late. Most of the food is fried but they do have a variety of options. It's most cost effective to go with the tray option which gives you an entree, two sides, and a drink. One of my major complaints however is that, half the time, the food, such as fries and onion rings, will melt the styrofoam. I'm not a fan of consuming benzene and styrene, known prominent carcinogens, which is what styrofoam breaks down into when it's melted. I've attempted to ignore this, but you can taste the cancer linger in your mouth for hours even after trying to wash it away with a drink. If your Styrofoam is melted, I suggest asking them to remake your tray, replacing the contaminated food and line the next one with foil to prevent benzene contamination. It may be inconvenient, etc. but your health is the most important thing you have. Don't be afraid to express concern, like me.Parking: This location has a dedicated parking lot that usually has Open spaces since most people go through the drive-thru and there is no indoor dining at this location.Wheelchair accessibility: There is an outdoor walk (or roll) up window that you can order from.“
“Interesting place. It is the concession inside the Shooters hockey/skating rink. I had two great chili dogs, atypical in that they had nacho cheese sauce on top of a delicious homemade chili, topped with red onions. I also had a "Choripan," a 1/4 lb dog topped with a homemade, (NOT spicy), Chimichuri, ((in South American and Mexican cooking) a piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar, olive oil, and flakes of chili pepper), and queso fresco. VERY good. Any type of dog is made better with whatever bread he uses. NOT the run of the mill soft tiny bun. The bun used has texture and flavor to it. I must admit, I was not going to try carnitas from a hockey rink concession, but going there for my order pick up and watching folks eat and rave on them made me covet them. I shall return!“