Discovered this place on yelp while looking for libations in the area… it is perfect! Low-key & casual; Even at its busiest the noise level was pleasant. There is an ample selection of tasty food and even better drinks. The staff was friendly & helpful- addressing every inquiry while choosing a mezcal. They have the best tequila selection I’ve come across so far (many additive free options). I’ve already recommended it to anyone who will listen ? and I will definitely return as well.
Atmosphere: 5
Food: 5
Service: 5
Gillian Ahern
Food was ok. Kinda expensive for what is given. Not a lot of choices and not a lot of meat in the meals.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chicken and Rice Bowl
Chris Carr
We love Perro, my wife and I come about once a week for some late night nachos. Staff is always incredibly kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos
Jon Rizzo
I am a fan of the owner's brands and frequent them regularly. Last night, however, Perro Blanco was soulless, dull, lacking, and pricey.In detail, my guest and I were not greeted. Intuitively, we walked to the bar, where we found three disconnected Gen Z’s. One offered, “You order your food here, and what do you want to drink?” After ordering, we were provided a number and sought a table.Our meals arrived soon after our drinks, followed by our dishes. Our server was utterly unengaged, offering no enthusiastic description of the food or itsIngredients.My dish, the charred Romaine salad, was cold and lifeless, the same for my black bean side. My guest's miniature taco was presented in a plate absent any garnish and served lukewarm.Another aspect that we pondered was the lack of music for two-thirds of our visit. Eventually, when played, the music lacked all connection to the interior’s theme and was barely audible.We had to motion a server over to order more drinks when, after interacting with the adjacent table, she headed back to the bar without even glancing at us; our table’sdirty dishes pushed to the side, or our empty glasses.After my guest lamented about the experience, I offered, it’s not the help’sfault, it’s a lack of training by management.The highlight was the drinks, Palomas.Regarding value, our four drinks and two appetizers, with a tip, totaled $92+.In retrospect, Toast would have been the better choice.
Atmosphere: 3
Food: 2
Service: 2
Kristina Joyce
We had the chicken mole (monthly special) and carnitas tacos and they did not disappoint! The guacamole was also some of the best I’ve ever tasted. Definitely worth a visit if you’re in town!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Street Tacos, Salad
Sam Scott
Hipster tacos and margs, and they are awesome. The nachos are excellent and a half order is plenty for one person. The spicy margs are spicy, and I love it. Service is friendly! Love the low key atmosphere.
Cool atmosphere and drinks with friends for Fantasy Football draft but the food was average at best. More of a hipster vibe with movie theater quality food. The service and bartenders were amazing and made great drinks.
Atmosphere: 4
Food: 3
Service: 4
Mario Portillo
Perfect spot to lay back and relax with friends. Strongly recommend the carnitas nachos!!
Atmosphere: 5
Food: 5
Service: 5
CC J.
Decent little urban art themed bar made partially of upcycled shipping containers. They have good drinks and a fun young cozy atmosphere. They offer both vegan and non vegan food options and the service is good. The overall vibe is very laid back and artsy. It's a bit more energetic or lively then it's sister bar Toast which is also amazing.
Yolanda L.
Great drinks and atmosphere. Their mezcal drinks are my go to. Laid back and allow doggos.
The food was so fresh and delicious! It's a cozy, city environment and fun for an evening visit with friends! Service was personal !
Corey Donker
What it's not: an authentic Mexican cuisine experienceWhat it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas.Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone.Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention.The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft.We started with the "Flaming Motorbike Cage of Death" which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a "New Boot Goofin" which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about.For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don't know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao.We finished up with an order of chips and queso (which might be one of the best quesos I've ever had).Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila.If you're looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don't expect to be blown away or overly impressed.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Queso
Corey D.
What it's not: an authentic Mexican cuisine experience What it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas. Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone. Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention. The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft. We started with the "Flaming Motorbike Cage of Death" which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a "New Boot Goofin" which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about. For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don't know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao. We finished up with an order of chips and queso (which might be one of the best quesos I've ever had). Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila. If you're looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don't expect to be blown away or overly impressed.
Ryan Shortridge
I've eaten a lot of tacos in my life. The tacos were so amazing here I had to buy a shirt. While eating the tacos....I looked back at all the tacos I've eaten in my life, and I am pretty sure these are the best. Easily the best tacos in Hampton Roads. The house made hot sauce is great as well. I also had the weekly special Korean taco....incredible. I'm trying to convince my wife for us to go again tomorrow. Thank you for amazing food and service.
Atmosphere: 5
Food: 5
Service: 5
Morgan D.
Perro Blanco has that amazing Norfolk local vibe you look for. It is laid back, suave , and artsy. The food menu is simple and I believe would meet an array of dietary needs as you can order bowls, burritos , and nachos. The house made chicken tinga has a beautiful spice to it that pairs so well with their white salsa which is made with a yogurt ! Makes you feel healthy ha! Definitely a must go to place. It also offer some out door seating , and is across the street from another bar in case you feel like hopping!
Discovered this place on yelp while looking for libations in the area… it is perfect! Low-key & casual; Even at its busiest the noise level was pleasant. There is an ample selection of tasty food and even better drinks. The staff was friendly & helpful- addressing every inquiry while choosing a mezcal. They have the best tequila selection I’ve come across so far (many additive free options). I’ve already recommended it to anyone who will listen ? and I will definitely return as well.
Atmosphere: 5
Food: 5
Service: 5
Food was ok. Kinda expensive for what is given. Not a lot of choices and not a lot of meat in the meals.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chicken and Rice Bowl
We love Perro, my wife and I come about once a week for some late night nachos. Staff is always incredibly kind and helpful.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos
I am a fan of the owner's brands and frequent them regularly. Last night, however, Perro Blanco was soulless, dull, lacking, and pricey.In detail, my guest and I were not greeted. Intuitively, we walked to the bar, where we found three disconnected Gen Z’s. One offered, “You order your food here, and what do you want to drink?” After ordering, we were provided a number and sought a table.Our meals arrived soon after our drinks, followed by our dishes. Our server was utterly unengaged, offering no enthusiastic description of the food or itsIngredients.My dish, the charred Romaine salad, was cold and lifeless, the same for my black bean side. My guest's miniature taco was presented in a plate absent any garnish and served lukewarm.Another aspect that we pondered was the lack of music for two-thirds of our visit. Eventually, when played, the music lacked all connection to the interior’s theme and was barely audible.We had to motion a server over to order more drinks when, after interacting with the adjacent table, she headed back to the bar without even glancing at us; our table’sdirty dishes pushed to the side, or our empty glasses.After my guest lamented about the experience, I offered, it’s not the help’sfault, it’s a lack of training by management.The highlight was the drinks, Palomas.Regarding value, our four drinks and two appetizers, with a tip, totaled $92+.In retrospect, Toast would have been the better choice.
Atmosphere: 3
Food: 2
Service: 2
We had the chicken mole (monthly special) and carnitas tacos and they did not disappoint! The guacamole was also some of the best I’ve ever tasted. Definitely worth a visit if you’re in town!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Street Tacos, Salad
Hipster tacos and margs, and they are awesome. The nachos are excellent and a half order is plenty for one person. The spicy margs are spicy, and I love it. Service is friendly! Love the low key atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Chorizo, Queso, Nachos
Cool atmosphere and drinks with friends for Fantasy Football draft but the food was average at best. More of a hipster vibe with movie theater quality food. The service and bartenders were amazing and made great drinks.
Atmosphere: 4
Food: 3
Service: 4
Perfect spot to lay back and relax with friends. Strongly recommend the carnitas nachos!!
Atmosphere: 5
Food: 5
Service: 5
Decent little urban art themed bar made partially of upcycled shipping containers. They have good drinks and a fun young cozy atmosphere. They offer both vegan and non vegan food options and the service is good. The overall vibe is very laid back and artsy. It's a bit more energetic or lively then it's sister bar Toast which is also amazing.
Great drinks and atmosphere. Their mezcal drinks are my go to. Laid back and allow doggos.
Restaurantji Recommends
The food was so fresh and delicious! It's a cozy, city environment and fun for an evening visit with friends! Service was personal !
What it's not: an authentic Mexican cuisine experienceWhat it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas.Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone.Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention.The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft.We started with the "Flaming Motorbike Cage of Death" which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a "New Boot Goofin" which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about.For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don't know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao.We finished up with an order of chips and queso (which might be one of the best quesos I've ever had).Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila.If you're looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don't expect to be blown away or overly impressed.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Queso
What it's not: an authentic Mexican cuisine experience What it might be: an attempt to capitalize on a current cultural trend of mezcals and tequilas. Nestled next to Toast in the railroad district, upon entering the vibes are immaculate. Walking through the outdoor entrance you find yourself in a small court yard with scattered flora and outdoor seating complete with repurposed cargo containers and various unique seating arrangements. It felt social and warm and beckoned you to share a quiet relaxing night out with friends or that special someone. Once inside, the mood is mellow. The low lighting, the choice of lighting, the colors, all mesh well to create an environment that, while not distinctly Hispanic or Latino, tells you that was the intention. The bar, as in most places, was the epicenter of activity. Grab a menu, pick your drinks and food, and order from the bartender. The bar was nice with wooden counter tops, corrugated metal siding, low lighting, decent decorations, and a neatly organized and expansive selection of spirits. The bartenders were delightful and knowledgeable at their craft. We started with the "Flaming Motorbike Cage of Death" which had a Serrano pepper liqueur that was subtle yet brought the heat. Definitely a highlight of the night. And, a "New Boot Goofin" which was bartenders choice and ended up being a rum twist on an old fashioned that was underwhelming. For food we started with the Carnitas tacos and Chicken Tinga tacos all the way including pickled red onion, guacamole, and salsa verde. While good, they were nothing to write home about. For our second round we ordered an Aperol Pupper and a chocolate martini (a tradition when eating out with my partner). The Aperol Pupper was a typical Aperol spritz with not much to note. The chocolate martini, while not on the menu, was something the bartender was delighted to make and did not disappoint with. It was not cream based, which is what we look for. While I don't know the exact ingredients used, it had strong but subtle chocolate and orange notes and was finished with a spritz of spiced cacao. We finished up with an order of chips and queso (which might be one of the best quesos I've ever had). Overall the service was amazing. There was a mix up with our order and the cook came out and apologized and offered to fix our order free of charge (although the bartender later added it to our tab). The bartenders were lively and knowledgeable making cocktails that were good and heavily focused on, of course, mezcal and tequila. If you're looking to experience decent Mexican food and take part in the mezcal trend, this spot does the job. Just don't expect to be blown away or overly impressed.
I've eaten a lot of tacos in my life. The tacos were so amazing here I had to buy a shirt. While eating the tacos....I looked back at all the tacos I've eaten in my life, and I am pretty sure these are the best. Easily the best tacos in Hampton Roads. The house made hot sauce is great as well. I also had the weekly special Korean taco....incredible. I'm trying to convince my wife for us to go again tomorrow. Thank you for amazing food and service.
Atmosphere: 5
Food: 5
Service: 5
Perro Blanco has that amazing Norfolk local vibe you look for. It is laid back, suave , and artsy. The food menu is simple and I believe would meet an array of dietary needs as you can order bowls, burritos , and nachos. The house made chicken tinga has a beautiful spice to it that pairs so well with their white salsa which is made with a yogurt ! Makes you feel healthy ha! Definitely a must go to place. It also offer some out door seating , and is across the street from another bar in case you feel like hopping!