Bacchus

2 N Meadow St, Richmond
(804) 355-9919

Recent Reviews

Nathan Paull

Great drinks and great food! I got the ribeye and it was 10/10, couldn’t have asked for a better meal. Would definitely go back.

Food: 5

Recommended dishes: Steak

Aaron Brame

Our favorite goto restaurant! Shrimp Scampi in brandy and tomatoe sauce.

Atmosphere: 5

Food: 5

Service: 5

Mike Bailey

Fantastic Italian food, wonderful atmosphere and true Fan classic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Picatta, Carbonara, Calamari

Allie

Loved the vibes. I had the sausage and spinach dish. I didn’t care for it.

Atmosphere: 5

Food: 1

Service: 5

Chris Diaz

Service and food were exceptional.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veal Marsala, Carbonara

Keara Meeley

Orginally ate at Bacchus for the first time and had a great experience and loved the food. My partner and I had extended family we wanted to introduce and thought Bacchus would be the perfect spot. We called in advance and booked a reservation for 8. We had family come in from out of town and we all met up at Bacchus to discover they had not written our reservation down correctly. It was a Saturday night and no other places were able to accommodate us. I love the restaurant but very disappointed with how our night wound up. If you go here I’d recommend calling multiple times for your reservation to make sure you can actually eat there.

Atmosphere: 4

Food: 5

Service: 1

Mark Thoms

Signage is burnt out on the front of the building. No name on the building. No signage and dark. Graffiti outside. Hole in the wall.

Atmosphere: 1

Kaleb Bowers

Great food, generous portions, and a cool atmosphere although the restaurant gets quite packed and the food can take quite a while to come out. Drinks are great as well. Other than the occasionally long waits for seating and food this place is great, truly love

Atmosphere: 3

Food: 5

Service: 5

William Brown

Food is usually pretty decent but ordered takeout tonight and was very disappointed. The arugula salad looks wilted and old. Also ordered the shrimp fra diavolo and it was legitimately inedible. The shrimp was rubbery and tasted a few days old and the beans weren't cooked all the way. The sausage penne was decent but for a $70 meal that took 30 minutes longer then the app said, it was all pretty overpriced and underwhelming.

Atmosphere: 3

Food: 1

Service: 3

Recommended dishes: Sausage

Shelbi Henkle

Lovely food and wonderful for a New Year's Eve date night. Pasta was lovely and the crème brûlée was delicious- definitely bigger proportions than we expected!Parking: Street parking in Carytown is always hit or miss so be sure to calculate that into your travel time if you have a reservation!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Meatballs

Vanessa Dieterly

Love the cozy vibes/atmosphere here, at night especially! Service and food are excellent!

Atmosphere: 5

Food: 5

Service: 5

Brad Vanderiet

Owner served us tonight, suggested the NY strip (horribly grainy), alcohol was completely skipped on all four people at the table for the entire meal and couldn't bother filling the water either. In total: Server/owner never asked how our food was and couldn't keep our drinks filled. Just a

Atmosphere: 3

Food: 1

Service: 1

Virginia Barsby

Warm and cozy, generous portions, affordable prices, delicious meal. Always wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Duck, Veal Marsala, Scallops

Kelley Rousseau

Huge portions of delicious pasta!! The mushroom and ricotta penne...fantastic!

Atmosphere: 4

Food: 5

Service: 5

Benjamin Carter

Service was quick, accurate, and helpful. Food was very very very very mid. Seems like corporate has confused grill marks for

Atmosphere: 2

Food: 1

Service: 5

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