Consistently great food and drinks. Never disappoints!
Karina Rodriguez
Love the aesthetic, food, and service here. We had the seafood tower which was hands down one of the most unique seafood towers we've had thus far. The ceviche was delish, as were the oysters and shrimp. We also had the burger and fries. The burger is gourmet and has very rich flavors. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Tower, Brenner Burger and Fries
Brenner Pass is my favorite restaurant in Richmond and last night was my favorite meal to date! We got the crudo, beef tartare, oysters. For entree I got the beet salad and founder. All was to die for!
diner
Food was delicious, we had the deep fried rabbit for two, the coating was outstanding, accompanied by spatzel and collards, both very good. Our favorites were the savory meatball, that sauce is so tasty, they should consider either adding another meatball or making it bigger! The desserts were also a standout, the chocolate pot du creme and the pecorino cake were fantastic.
becksfranki
My friends and I had a lovely time. The service was so quick, when we ordered a drink it was there in a flash. I really enjoyed the spirit-free cocktail options. We all tried the beef tartare, foccacia, and crudo. Each dish was a hit! I had the tartiflette, and it was so delicious. I was going to get an entree as well, but the scalloped potatoes were so rich there's no way I could fit in more food...except for dessert. We shared the chocolate pot de creme and it was soooo good! 10/10
MandyA
Interesting menu with unique alpine theme. Fondue was delicious and service was excellent. Menu was a bit confusing in the sense that you weren't sure how to pair things up (i.e. you want more than fondue but then other choices might be cheese-heavy too) Also, some of the items listed as "small plates" are things that are usually quite heavy or filling like rissotto or tartiflette, so you aaren't sure if they're "small" and how to pair them up
natalie herring
Great service and meal! The staff were surprisingly uninterruptive but still very attentive. Only complaint is that my colleague ordered smarter, and I wanted to steal his pasta!
Atmosphere: 5
Food: 5
Service: 5
Outstanding experience. We had the scallops and flounder. Both excellent. Katie was our waitress and fabulous. For small plate get the tartiflette. And the chocolate pot de crème, out of this world.
RickJ
The food was exceptional and service from Katrina was outstanding. Katrina is one of the best servers in Richmond. She has educated herself with great product knowledge and has a super friendly personality. The duck entree I had was amazing, and my wife said the Rockfish was the best she has ever had. Brenner Pass is one of the greatest restaurants in Richmond. Great job Chef Brittany!
OmarS
The food was phenomenal, the savory donut was definitely something you don't see every day, and it was delicious. The service was great, our waitress was really nice and attentive. Price was reasonable for the ambiance and quality. Tables were spread out and there was an appropriate amount of noise. My only critique was that there was no chicken dish on the menu, one of the members of my party doesn't eat red meat or seafood so a chicken dish would have been nice, they got the mushroom risotto and really enjoyed it all the same. Would recommend to anyone looking for a good date night, night out with their friends or up scale business dinner.
I mistakenly reserved bar seating, which was not ideal. The 2 servers for that area were very busy making drinks, so there were long lags between courses and after dessert, when we had to wait an inordinately long time to pay and go home. Other than the baked oysters (which had almost no taste b/c the bread crumbs drowned the oysters) our food was good.
John Heiner
Been going here since they opened, and it’s still my favorite restaurant in Richmond for a special night out.
Atmosphere: 5
Food: 5
Service: 5
CharleneN
Food here was awesome, tartiflette was amazing, was like being back in Switzerland. It's loud as heck in here. I know people are doing the industrial vibe because of the location but we couldn't even hear our server. What really bothered me though is that any car that went through the intersection, their headlights would blast the back of my retinas. It was quite unpleasant. Anyways, great food, I'll go back when I can eat on the outside porch so I can hear myself think and when it won't be dark until later so my brain doesn't get zapped by headlights.
BeckyM
We had a fantastic night! We had vegetarians, teenagers, meat eaters and seafood lovers in our group. The menu had something for each of us! It was so good!!! We can't wait to go back... and our waiter was excellent!!!
We had an amazing meal. The food was delicious, our server was OUTSTANDING, the drinks were great, and everything we ordered came out timely and fresh. We can't wait to go back!
Consistently great food and drinks. Never disappoints!
Love the aesthetic, food, and service here. We had the seafood tower which was hands down one of the most unique seafood towers we've had thus far. The ceviche was delish, as were the oysters and shrimp. We also had the burger and fries. The burger is gourmet and has very rich flavors. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Tower, Brenner Burger and Fries
Brenner Pass is my favorite restaurant in Richmond and last night was my favorite meal to date! We got the crudo, beef tartare, oysters. For entree I got the beet salad and founder. All was to die for!
Food was delicious, we had the deep fried rabbit for two, the coating was outstanding, accompanied by spatzel and collards, both very good. Our favorites were the savory meatball, that sauce is so tasty, they should consider either adding another meatball or making it bigger! The desserts were also a standout, the chocolate pot du creme and the pecorino cake were fantastic.
My friends and I had a lovely time. The service was so quick, when we ordered a drink it was there in a flash. I really enjoyed the spirit-free cocktail options. We all tried the beef tartare, foccacia, and crudo. Each dish was a hit! I had the tartiflette, and it was so delicious. I was going to get an entree as well, but the scalloped potatoes were so rich there's no way I could fit in more food...except for dessert. We shared the chocolate pot de creme and it was soooo good! 10/10
Interesting menu with unique alpine theme. Fondue was delicious and service was excellent. Menu was a bit confusing in the sense that you weren't sure how to pair things up (i.e. you want more than fondue but then other choices might be cheese-heavy too) Also, some of the items listed as "small plates" are things that are usually quite heavy or filling like rissotto or tartiflette, so you aaren't sure if they're "small" and how to pair them up
Great service and meal! The staff were surprisingly uninterruptive but still very attentive. Only complaint is that my colleague ordered smarter, and I wanted to steal his pasta!
Atmosphere: 5
Food: 5
Service: 5
Outstanding experience. We had the scallops and flounder. Both excellent. Katie was our waitress and fabulous. For small plate get the tartiflette. And the chocolate pot de crème, out of this world.
The food was exceptional and service from Katrina was outstanding. Katrina is one of the best servers in Richmond. She has educated herself with great product knowledge and has a super friendly personality. The duck entree I had was amazing, and my wife said the Rockfish was the best she has ever had. Brenner Pass is one of the greatest restaurants in Richmond. Great job Chef Brittany!
The food was phenomenal, the savory donut was definitely something you don't see every day, and it was delicious. The service was great, our waitress was really nice and attentive. Price was reasonable for the ambiance and quality. Tables were spread out and there was an appropriate amount of noise. My only critique was that there was no chicken dish on the menu, one of the members of my party doesn't eat red meat or seafood so a chicken dish would have been nice, they got the mushroom risotto and really enjoyed it all the same. Would recommend to anyone looking for a good date night, night out with their friends or up scale business dinner.
Restaurantji Recommends
I mistakenly reserved bar seating, which was not ideal. The 2 servers for that area were very busy making drinks, so there were long lags between courses and after dessert, when we had to wait an inordinately long time to pay and go home. Other than the baked oysters (which had almost no taste b/c the bread crumbs drowned the oysters) our food was good.
Been going here since they opened, and it’s still my favorite restaurant in Richmond for a special night out.
Atmosphere: 5
Food: 5
Service: 5
Food here was awesome, tartiflette was amazing, was like being back in Switzerland. It's loud as heck in here. I know people are doing the industrial vibe because of the location but we couldn't even hear our server. What really bothered me though is that any car that went through the intersection, their headlights would blast the back of my retinas. It was quite unpleasant. Anyways, great food, I'll go back when I can eat on the outside porch so I can hear myself think and when it won't be dark until later so my brain doesn't get zapped by headlights.
We had a fantastic night! We had vegetarians, teenagers, meat eaters and seafood lovers in our group. The menu had something for each of us! It was so good!!! We can't wait to go back... and our waiter was excellent!!!
We had an amazing meal. The food was delicious, our server was OUTSTANDING, the drinks were great, and everything we ordered came out timely and fresh. We can't wait to go back!