The perfect evening out. Big thanks to Jake and Sara and the entire team.
Atmosphere: 5
Food: 5
Service: 5
Jeff Browne
The service, food, and paired wine were excellent and while expensive, Three Blacksmiths . The pork Secreto, desserts, and bread were particularly good. My only issue was with the loudness of the music. It was hard to hear my companions and impossible to understand the wait staff when they were describing the next dish. But that didn't detract from the evening or the fellowship at our table. Finally, a shout-out to the owners who were knowledgeable, passionate about their restaurant, and very approachable. All in all, a top rated experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Course
Marguerite Schmidt
Three Blacksmiths is not just a restaurant with great food, it is a culinary journey! To start, the atmosphere was warm and welcoming. We felt at home the second we arrived. A staff member even noticed we were taking a selfie and came out to take a group photo for us. The four of us (all long time friends) made our first decision quickly, wine pairing or zero proof pairings. One chose the zero proof (DD) and she was not disappointed in the least. Gabriel's creative concoctions perfectly matched the menu for our sitting. Then, our food adventure began and I can say, each course was beautiful and delicious and included flavors and tastes I had never experienced before. I am an experienced home cook, but there were plenty of ingredients that I had never seen or used before. I particularly loved the white asparagus veloute and the spring ricotta gnudi which was basically an amazing ravioli without the pasta coat. The wine pairings were perfect and made even more special because Chef Jake Addeo and his wife, Sara, talked us through each pairing. In fact, the whole staff interacted with us the entire meal and made the experience educational as well as a culinary prize. The portions were perfect for us since we had a least 7 courses. I cannot forget to mention the bread, one of which was the best focaccia I have ever eaten! This is a very special restaurant and staff in a very little town. A true gem that I cannot recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Mark Root
This was, hands down, the best dining experience I’ve ever had in my life. Sara greeted us by name, we had personalized menus, Jake spent a lot of time with us at the table, and the food and service were outstanding. Can’t wait to do it again someday.Dietary restrictions: Gluten free accommodations were made for 2 members of our party, and they were amazing!
Atmosphere: 5
Food: 5
Service: 5
Julian Forth
A wonderful experience. Exceptional food in a intimate and friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
J Lynn
Great food, beautiful atmosphere and lovely staff. Definitely recommend?
Atmosphere: 5
Food: 5
Service: 5
Christina M.
It's hard for me to remember a restaurant experience I have enjoyed as much as Three Blacksmiths- it truly was one of the most memorable meals I have ever had. I've seen others describe it like you are attending a dinner party held by friends and that is exactly the feeling I got from it. The ambiance is warm and welcoming from the minute you step in. It's an intimate space that only seats about 20 people, and the kitchen is fully open, so you are able to see every course being prepared. The music was a surprisingly memorable part of the meal to me- I learned later there is a great Three Blacksmiths playlist on Spotify! The menu changes weekly and includes five courses with a couple of other small surprises. The website says to plan for about four hours for the meal, and I found that to be accurate- we arrived for the 7 pm seating (a few minutes early to enjoy a cocktail) and left around 10:45. Each course felt thoughtful and like it truly took advantage of the best ingredients that were available that week. Even courses that used ingredients I don't typically love (beet and gorgonzola for one, monkfish for another) were enjoyable to me. I don't think it's possible to be disappointed by your meal here. I also really appreciated that the restaurant was not stingy with their bread service and served as much bread and butter as you wanted- definitely not the norm from other fine dining experiences we've had and was such a pleasant surprise. As the DD for the night, I opted for the zero proof pairing, which I believe was $70. This is an experience I would recommend to anyone regardless of whether you drink alcohol or not. It included five cocktail-type drinks that were as excellent as any cocktail you would have in DC, and I really appreciated that every drink paired perfectly with the course it was served with and incorporated similar or complementary ingredients to each course. The drinks were all very different, too, so it was nice to have a new experience for each course. I felt that each one added a new dimension to its paired course. I also tried some of my husband's wine pairing, which was also impressive, and it was fun to see the different things that the paired wine brought out from each course vs. the zero proof drink. The friendliness of the entire Three Blacksmiths team really made our night- every single person working in the kitchen came out at one point or another and was happy to talk about the food and drink pairings with us. Their warmth made the entire night that much more enjoyable. Overall, we found our experience to be more than worth the price and the trip to Sperryville. We are already hoping to come back and are excited to experience different courses next time! Can't recommend this enough for a special occasion (or even just a nice weekend away)- we have tried similarly priced fine dining experiences in the DMV and this was by far our favorite, and one of the only ones that really felt worth the price. Separately, I am disappointed to see the one star reviews from people passing through that clearly are not familiar with the restaurant. The restaurant's policies are not unreasonable and these reviews do not seem fair.
Sally C.
fabulous experience from start to finish. Cozy restaurant and a warm welcome from the owners. Course after course was delicious and imaginative. We also purchased the wine pairing option and would highly recommend.
Thomas Joyce
In the heart of Sperryville, VA, 3 Blacksmiths, is a restaurant that has garnered high praise, including an affirming nod from the Washington Post. Known for its intimate, home-like ambiance and a Chef's Kitchen that exudes warmth and coziness, this dining spot sets high expectations. A recent visit, however, left us with mixed feelings about our culinary journey through its five-course meal, complemented by an amuse-bouche, with the entire experience costing approximately $1200 for four guests, wine pairings and additional drinks included.The evening began on a high note with an amuse-bouche, particularly the quail egg biscuit paired with pork belly and hollandaise sauce, showcasing a promising start with its delightful flavors and textures. Both the oyster and the savory cannoli maintained the momentum, suggesting a memorable meal ahead. The Maine monkfish, served as one of the main courses, was commendably prepared, holding its ground as a solid choice. Similarly, the Roasted Artichoke Soup offered a satisfying blend of flavors, indicative of the kitchen's capabilities.However, the subsequent courses revealed areas for improvement. The Casunzei, a red wine braised beet ravioli, fell short of expectations. Despite its tender pasta and the sweetness of the beets, it seemed to lack the complexity and technique one might anticipate from a restaurant of this caliber. The main dish, Pharaoh Quail Roulade, though adequately prepared, was let down by its accompaniments. The crosnes and sweet potato pave failed to leave an impression, with the latter being notably underseasoned.The final course, a Winter Citrus Torte, unfortunately did not resonate with our table. Reminiscent of a dessert from a bygone era, it missed the mark in delivering the nuanced flavors described on the menu, such as the olive oil in the gelato.On the service front, while generally commendable, there were moments that detracted from the overall experience. An overlooked glass from a previous wine pairing lingered too long, and a server's tendency to speak both softly and rapidly, even after requests for clarity, meant that we often had to rely solely on the menu descriptions.A particular aspect that could enhance the dining experience would be a more traditional division of roles, with Chef Addeo focusing on dish descriptions and a sommelier or beverage director introducing the wine pairings. This might align better with diners' expectations and enhance the appreciation of each course and its accompanying wine.While 3 Blacksmiths has been lauded as one of Virginia's premier dining experiences, our encounter left us longing for the culinary excellence we had anticipated. It's clear that the restaurant possesses the ingredients for a truly exceptional dining experience, from its beautiful setting to the promise shown in several dishes. However, refining the balance and execution of some courses, along with slight adjustments to service, could elevate 3 Blacksmiths to fully meet the lofty expectations it inspires.
Atmosphere: 5
Food: 3
Service: 3
Tom R.
In the heart of Sperryville, VA, 3 Blacksmiths, is a restaurant that has garnered high praise, including an affirming nod from the Washington Post. Known for its intimate, home-like ambiance and a Chef's Kitchen that exudes warmth and coziness, this dining spot sets high expectations. A recent visit, however, left us with mixed feelings about our culinary journey through its five-course meal, complemented by an amuse-bouche, with the entire experience costing approximately $1200 for four guests, wine pairings and additional drinks included. The evening began on a high note with an amuse-bouche, particularly the quail egg biscuit paired with pork belly and hollandaise sauce, showcasing a promising start with its delightful flavors and textures. Both the oyster and the savory cannoli maintained the momentum, suggesting a memorable meal ahead. The Maine monkfish, served as one of the main courses, was commendably prepared, holding its ground as a solid choice. Similarly, the Roasted Artichoke Soup offered a satisfying blend of flavors, indicative of the kitchen's capabilities. However, the subsequent courses revealed areas for improvement. The Casunzei, a red wine braised beet ravioli, fell short of expectations. Despite its tender pasta and the sweetness of the beets, it seemed to lack the complexity and technique one might anticipate from a restaurant of this caliber. The main dish, Pharaoh Quail Roulade, though adequately prepared, was let down by its accompaniments. The crosnes and sweet potato pave failed to leave an impression, with the latter being notably underseasoned. The final course, a Winter Citrus Torte, unfortunately did not resonate with our table. Reminiscent of a dessert from a bygone era, it missed the mark in delivering the nuanced flavors described on the menu, such as the olive oil in the gelato. On the service front, while generally commendable, there were moments that detracted from the overall experience. An overlooked glass from a previous wine pairing lingered too long, and a server's tendency to speak both softly and rapidly, even after requests for clarity, meant that we often had to rely solely on the menu descriptions. A particular aspect that could enhance the dining experience would be a more traditional division of roles, with Chef Addeo focusing on dish descriptions and a sommelier or beverage director introducing the wine pairings. This might align better with diners' expectations and enhance the appreciation of each course and its accompanying wine. While 3 Blacksmiths has been lauded as one of Virginia's premier dining experiences, our encounter left us longing for the culinary excellence we had anticipated. It's clear that the restaurant possesses the ingredients for a truly exceptional dining experience, from its beautiful setting to the promise shown in several dishes. However, refining the balance and execution of some courses, along with slight adjustments to service, could elevate 3 Blacksmiths to fully meet the lofty expectations it inspires.
Our birthday celebration dinner for my husband was sublime from the Halibut starter, roasted artichoke soup, quail and delicious dessert. The service was both inviting and flawless--including the co-owners, Jake and Sara and sous chef, Luke. The setting is enchanting where you feel like you are in a glorious private chateau. It was worth the wait and perfect in every way. It exceeded the reviews. Would go again in a heart beat!
Atmosphere: 5
Food: 5
Service: 5
Abigail Vincent
Amazing evening celebrating with incredible food, excellent service, and a beautiful location. Everything was fresh and local, with amazing attention to detail. Truly excellent!
Atmosphere: 5
Food: 5
Service: 5
Tanya Spady
This place has created such an amazing dinner experience. Everything was presented with perfection. The description of each dish and pairing drink (we got one alcoholic and one zero proof) was so interesting, especially since a lot of the ingredients are locally harvested.It was truly a delight. Take your time, talk, enjoy the whole experience, one bite at a time.Dietary restrictions: They are accommodating with dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Jake Hayes
The Three Blacksmiths in Sperryville, VA, is a truly exceptional dining experience that combines exquisite cuisine with a charming and cozy atmosphere. From the moment you step into the restaurant, you'll be welcomed by a warm and inviting ambiance that sets the stage for an unforgettable meal.The menu at The Three Blacksmiths is carefully crafted, showcasing a commitment to using local and seasonal ingredients. The dishes are expertly prepared and beautifully presented, demonstrating the culinary skill and creativity of the chefs. Each bite is a delight, with flavors that are both familiar and innovative, creating a dining experience that is both comforting and exciting.The attention to detail extends beyond the food to the service. The staff at The Three Blacksmiths are friendly, attentive, and knowledgeable. They are passionate about the menu and take the time to explain each dish, making recommendations and ensuring that every guest has a memorable experience.The restaurant itself is charming and rustic, with an intimate and cozy atmosphere. The decor blends modern elements with a nod to the building's historic roots, creating a unique and inviting space. The ambiance is perfect for a romantic dinner or a special occasion, allowing guests to relax and enjoy their meal in a comfortable setting.While the prices at The Three Blacksmiths may be on the higher side, the quality of the food, service, and overall experience make it worth every penny. It's a place where you can indulge in a truly memorable dining experience and create lasting memories.In conclusion, The Three Blacksmiths in Sperryville, VA, is a culinary gem that offers an exceptional dining experience. From the meticulously prepared dishes to the warm and attentive service, everything about this restaurant exudes excellence. If you're looking for a special dining experience in a charming and cozy setting, The Three Blacksmiths is a must-visit destination.
Atmosphere: 5
Food: 5
Service: 5
Abby S.
Absolutely superb meal and experience from start to finish. Welcoming, knowledgeable owners and staff offer just the perfect blend of unobtrusive but exceptional attention to every detail making guests feel comfortable and extremely well taken care while never being over the top or stuffy. The food is exciting, exquisitely balanced and unexpected flavors and beautifully plated, inviting you to experience every element. The timing of each dish allows for time to sit and enjoy instead of feeling rushed through, and the music and restaurant volume are perfect. The restaurant itself is simply stunning, with the same attention to small details that are in every dish and the service that accompanies them. Will be returning at every opportunity to enjoy this creative team's genius for the change of seasons in beautiful Sperryville. An outstanding restaurant at the top of their game in every way.
The perfect evening out. Big thanks to Jake and Sara and the entire team.
Atmosphere: 5
Food: 5
Service: 5
The service, food, and paired wine were excellent and while expensive, Three Blacksmiths . The pork Secreto, desserts, and bread were particularly good. My only issue was with the loudness of the music. It was hard to hear my companions and impossible to understand the wait staff when they were describing the next dish. But that didn't detract from the evening or the fellowship at our table. Finally, a shout-out to the owners who were knowledgeable, passionate about their restaurant, and very approachable. All in all, a top rated experience.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bread Course
Three Blacksmiths is not just a restaurant with great food, it is a culinary journey! To start, the atmosphere was warm and welcoming. We felt at home the second we arrived. A staff member even noticed we were taking a selfie and came out to take a group photo for us. The four of us (all long time friends) made our first decision quickly, wine pairing or zero proof pairings. One chose the zero proof (DD) and she was not disappointed in the least. Gabriel's creative concoctions perfectly matched the menu for our sitting. Then, our food adventure began and I can say, each course was beautiful and delicious and included flavors and tastes I had never experienced before. I am an experienced home cook, but there were plenty of ingredients that I had never seen or used before. I particularly loved the white asparagus veloute and the spring ricotta gnudi which was basically an amazing ravioli without the pasta coat. The wine pairings were perfect and made even more special because Chef Jake Addeo and his wife, Sara, talked us through each pairing. In fact, the whole staff interacted with us the entire meal and made the experience educational as well as a culinary prize. The portions were perfect for us since we had a least 7 courses. I cannot forget to mention the bread, one of which was the best focaccia I have ever eaten! This is a very special restaurant and staff in a very little town. A true gem that I cannot recommend enough!
Atmosphere: 5
Food: 5
Service: 5
This was, hands down, the best dining experience I’ve ever had in my life. Sara greeted us by name, we had personalized menus, Jake spent a lot of time with us at the table, and the food and service were outstanding. Can’t wait to do it again someday.Dietary restrictions: Gluten free accommodations were made for 2 members of our party, and they were amazing!
Atmosphere: 5
Food: 5
Service: 5
A wonderful experience. Exceptional food in a intimate and friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great food, beautiful atmosphere and lovely staff. Definitely recommend?
Atmosphere: 5
Food: 5
Service: 5
It's hard for me to remember a restaurant experience I have enjoyed as much as Three Blacksmiths- it truly was one of the most memorable meals I have ever had. I've seen others describe it like you are attending a dinner party held by friends and that is exactly the feeling I got from it. The ambiance is warm and welcoming from the minute you step in. It's an intimate space that only seats about 20 people, and the kitchen is fully open, so you are able to see every course being prepared. The music was a surprisingly memorable part of the meal to me- I learned later there is a great Three Blacksmiths playlist on Spotify! The menu changes weekly and includes five courses with a couple of other small surprises. The website says to plan for about four hours for the meal, and I found that to be accurate- we arrived for the 7 pm seating (a few minutes early to enjoy a cocktail) and left around 10:45. Each course felt thoughtful and like it truly took advantage of the best ingredients that were available that week. Even courses that used ingredients I don't typically love (beet and gorgonzola for one, monkfish for another) were enjoyable to me. I don't think it's possible to be disappointed by your meal here. I also really appreciated that the restaurant was not stingy with their bread service and served as much bread and butter as you wanted- definitely not the norm from other fine dining experiences we've had and was such a pleasant surprise. As the DD for the night, I opted for the zero proof pairing, which I believe was $70. This is an experience I would recommend to anyone regardless of whether you drink alcohol or not. It included five cocktail-type drinks that were as excellent as any cocktail you would have in DC, and I really appreciated that every drink paired perfectly with the course it was served with and incorporated similar or complementary ingredients to each course. The drinks were all very different, too, so it was nice to have a new experience for each course. I felt that each one added a new dimension to its paired course. I also tried some of my husband's wine pairing, which was also impressive, and it was fun to see the different things that the paired wine brought out from each course vs. the zero proof drink. The friendliness of the entire Three Blacksmiths team really made our night- every single person working in the kitchen came out at one point or another and was happy to talk about the food and drink pairings with us. Their warmth made the entire night that much more enjoyable. Overall, we found our experience to be more than worth the price and the trip to Sperryville. We are already hoping to come back and are excited to experience different courses next time! Can't recommend this enough for a special occasion (or even just a nice weekend away)- we have tried similarly priced fine dining experiences in the DMV and this was by far our favorite, and one of the only ones that really felt worth the price. Separately, I am disappointed to see the one star reviews from people passing through that clearly are not familiar with the restaurant. The restaurant's policies are not unreasonable and these reviews do not seem fair.
fabulous experience from start to finish. Cozy restaurant and a warm welcome from the owners. Course after course was delicious and imaginative. We also purchased the wine pairing option and would highly recommend.
In the heart of Sperryville, VA, 3 Blacksmiths, is a restaurant that has garnered high praise, including an affirming nod from the Washington Post. Known for its intimate, home-like ambiance and a Chef's Kitchen that exudes warmth and coziness, this dining spot sets high expectations. A recent visit, however, left us with mixed feelings about our culinary journey through its five-course meal, complemented by an amuse-bouche, with the entire experience costing approximately $1200 for four guests, wine pairings and additional drinks included.The evening began on a high note with an amuse-bouche, particularly the quail egg biscuit paired with pork belly and hollandaise sauce, showcasing a promising start with its delightful flavors and textures. Both the oyster and the savory cannoli maintained the momentum, suggesting a memorable meal ahead. The Maine monkfish, served as one of the main courses, was commendably prepared, holding its ground as a solid choice. Similarly, the Roasted Artichoke Soup offered a satisfying blend of flavors, indicative of the kitchen's capabilities.However, the subsequent courses revealed areas for improvement. The Casunzei, a red wine braised beet ravioli, fell short of expectations. Despite its tender pasta and the sweetness of the beets, it seemed to lack the complexity and technique one might anticipate from a restaurant of this caliber. The main dish, Pharaoh Quail Roulade, though adequately prepared, was let down by its accompaniments. The crosnes and sweet potato pave failed to leave an impression, with the latter being notably underseasoned.The final course, a Winter Citrus Torte, unfortunately did not resonate with our table. Reminiscent of a dessert from a bygone era, it missed the mark in delivering the nuanced flavors described on the menu, such as the olive oil in the gelato.On the service front, while generally commendable, there were moments that detracted from the overall experience. An overlooked glass from a previous wine pairing lingered too long, and a server's tendency to speak both softly and rapidly, even after requests for clarity, meant that we often had to rely solely on the menu descriptions.A particular aspect that could enhance the dining experience would be a more traditional division of roles, with Chef Addeo focusing on dish descriptions and a sommelier or beverage director introducing the wine pairings. This might align better with diners' expectations and enhance the appreciation of each course and its accompanying wine.While 3 Blacksmiths has been lauded as one of Virginia's premier dining experiences, our encounter left us longing for the culinary excellence we had anticipated. It's clear that the restaurant possesses the ingredients for a truly exceptional dining experience, from its beautiful setting to the promise shown in several dishes. However, refining the balance and execution of some courses, along with slight adjustments to service, could elevate 3 Blacksmiths to fully meet the lofty expectations it inspires.
Atmosphere: 5
Food: 3
Service: 3
In the heart of Sperryville, VA, 3 Blacksmiths, is a restaurant that has garnered high praise, including an affirming nod from the Washington Post. Known for its intimate, home-like ambiance and a Chef's Kitchen that exudes warmth and coziness, this dining spot sets high expectations. A recent visit, however, left us with mixed feelings about our culinary journey through its five-course meal, complemented by an amuse-bouche, with the entire experience costing approximately $1200 for four guests, wine pairings and additional drinks included. The evening began on a high note with an amuse-bouche, particularly the quail egg biscuit paired with pork belly and hollandaise sauce, showcasing a promising start with its delightful flavors and textures. Both the oyster and the savory cannoli maintained the momentum, suggesting a memorable meal ahead. The Maine monkfish, served as one of the main courses, was commendably prepared, holding its ground as a solid choice. Similarly, the Roasted Artichoke Soup offered a satisfying blend of flavors, indicative of the kitchen's capabilities. However, the subsequent courses revealed areas for improvement. The Casunzei, a red wine braised beet ravioli, fell short of expectations. Despite its tender pasta and the sweetness of the beets, it seemed to lack the complexity and technique one might anticipate from a restaurant of this caliber. The main dish, Pharaoh Quail Roulade, though adequately prepared, was let down by its accompaniments. The crosnes and sweet potato pave failed to leave an impression, with the latter being notably underseasoned. The final course, a Winter Citrus Torte, unfortunately did not resonate with our table. Reminiscent of a dessert from a bygone era, it missed the mark in delivering the nuanced flavors described on the menu, such as the olive oil in the gelato. On the service front, while generally commendable, there were moments that detracted from the overall experience. An overlooked glass from a previous wine pairing lingered too long, and a server's tendency to speak both softly and rapidly, even after requests for clarity, meant that we often had to rely solely on the menu descriptions. A particular aspect that could enhance the dining experience would be a more traditional division of roles, with Chef Addeo focusing on dish descriptions and a sommelier or beverage director introducing the wine pairings. This might align better with diners' expectations and enhance the appreciation of each course and its accompanying wine. While 3 Blacksmiths has been lauded as one of Virginia's premier dining experiences, our encounter left us longing for the culinary excellence we had anticipated. It's clear that the restaurant possesses the ingredients for a truly exceptional dining experience, from its beautiful setting to the promise shown in several dishes. However, refining the balance and execution of some courses, along with slight adjustments to service, could elevate 3 Blacksmiths to fully meet the lofty expectations it inspires.
Restaurantji Recommends
Our birthday celebration dinner for my husband was sublime from the Halibut starter, roasted artichoke soup, quail and delicious dessert. The service was both inviting and flawless--including the co-owners, Jake and Sara and sous chef, Luke. The setting is enchanting where you feel like you are in a glorious private chateau. It was worth the wait and perfect in every way. It exceeded the reviews. Would go again in a heart beat!
Atmosphere: 5
Food: 5
Service: 5
Amazing evening celebrating with incredible food, excellent service, and a beautiful location. Everything was fresh and local, with amazing attention to detail. Truly excellent!
Atmosphere: 5
Food: 5
Service: 5
This place has created such an amazing dinner experience. Everything was presented with perfection. The description of each dish and pairing drink (we got one alcoholic and one zero proof) was so interesting, especially since a lot of the ingredients are locally harvested.It was truly a delight. Take your time, talk, enjoy the whole experience, one bite at a time.Dietary restrictions: They are accommodating with dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
The Three Blacksmiths in Sperryville, VA, is a truly exceptional dining experience that combines exquisite cuisine with a charming and cozy atmosphere. From the moment you step into the restaurant, you'll be welcomed by a warm and inviting ambiance that sets the stage for an unforgettable meal.The menu at The Three Blacksmiths is carefully crafted, showcasing a commitment to using local and seasonal ingredients. The dishes are expertly prepared and beautifully presented, demonstrating the culinary skill and creativity of the chefs. Each bite is a delight, with flavors that are both familiar and innovative, creating a dining experience that is both comforting and exciting.The attention to detail extends beyond the food to the service. The staff at The Three Blacksmiths are friendly, attentive, and knowledgeable. They are passionate about the menu and take the time to explain each dish, making recommendations and ensuring that every guest has a memorable experience.The restaurant itself is charming and rustic, with an intimate and cozy atmosphere. The decor blends modern elements with a nod to the building's historic roots, creating a unique and inviting space. The ambiance is perfect for a romantic dinner or a special occasion, allowing guests to relax and enjoy their meal in a comfortable setting.While the prices at The Three Blacksmiths may be on the higher side, the quality of the food, service, and overall experience make it worth every penny. It's a place where you can indulge in a truly memorable dining experience and create lasting memories.In conclusion, The Three Blacksmiths in Sperryville, VA, is a culinary gem that offers an exceptional dining experience. From the meticulously prepared dishes to the warm and attentive service, everything about this restaurant exudes excellence. If you're looking for a special dining experience in a charming and cozy setting, The Three Blacksmiths is a must-visit destination.
Atmosphere: 5
Food: 5
Service: 5
Absolutely superb meal and experience from start to finish. Welcoming, knowledgeable owners and staff offer just the perfect blend of unobtrusive but exceptional attention to every detail making guests feel comfortable and extremely well taken care while never being over the top or stuffy. The food is exciting, exquisitely balanced and unexpected flavors and beautifully plated, inviting you to experience every element. The timing of each dish allows for time to sit and enjoy instead of feeling rushed through, and the music and restaurant volume are perfect. The restaurant itself is simply stunning, with the same attention to small details that are in every dish and the service that accompanies them. Will be returning at every opportunity to enjoy this creative team's genius for the change of seasons in beautiful Sperryville. An outstanding restaurant at the top of their game in every way.