Urbano Modern Italian

21430 Epicerie Plaza, Sterling
(571) 313-0618

Recent Reviews

Nancy McCord

Interesting and tasty cuisine. A modern take on Italian. The menu changes, so do not count on reading the menu online on other menu sites. I had the wedge salad antipasto and it was good. Plus, the roast beef sandwich. Bread used in appetizers was good and super fresh.

Atmosphere: 5

Food: 5

Service: 5

Michelle L.

Amazing food! Seafood was cooked perfectly! Service is attentive and friendly. Will definitely be going back!

Zoe Abel

I had such a great experience here. I needed to make a large (and specific) take away order. The server and chef wereso helpful and accommodating of my request. The food was excellent and packaged exactly as i asked. The lobster pasta was especially amazing. Very cute atmosphere as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Bar, Grandma Maria's Salad, Tiramisu

Valerie

Food, Service, Friendly Owners and Staff always a winning combination for Urbano Modern Italian Restaurant. Best restaurant in town!

Atmosphere: 5

Food: 5

Service: 5

Diane Sterbutzel

Three generations of our family met at Urbano Modern Italian to celebrate a birthday.. The service was exceptional and every dish was delicious. The chef even adjusted a recipe to please one of the younger family members! Our experience was memorable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cannoli, Rosemary Roasted Beet Salad

Tiffini Grover

Ordered delivery. Got the arinchinie, chicken parm, Italian meatball risotto and cheesecake. Over all food was good except the cheesecake that was awful. It was not creamy at all. Very dry and crumbling. Sad way to end a meal. Felt like it was a very old piece of dessert. The chicken parm was good, not great just adequate. The wedding meatball risotto was ok. The arinchinie was ok. For the cost which was almost $80 not including tip I really expected better. What has happened to good food. I know cost have gone up and am happy to pay but expect when you pay that much you get good quality.

Atmosphere: 5

Food: 3

Service: 3

Sharon H.

The trofie is just the slightest bit spicy, which goes perfectly with the cheese, and it goes well with the roasted chicken. The mushroom arancini was crispy on the outside with a gooey cheese inside (although a bit bitter somehow?) The tiramisu is a rich and thick dessert, perfect to share or have all by yourself! Came in on a Tuesday night around 7 and it was empty minus people coming in for pickup. Grace, our server, was quick and efficient.

David Whale

The food is always amazing at Urbano. The Paccheri and strazzopreti are both outstanding and the service is great. We are so happy to support a local business serving authentic Italian food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Anastasia Kapranos

The restaurant had such a positive vibe and the food was out of this world!! Such a kind waitress made it such an amazing experience. 10000/10 would recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Zucchini Fries, Tiramisu

Emily Mullins

The food, atmosphere, and waitstaff were all amazing! Highly recommend.

Marie R.

Great food and friendly service. The first time I ate here was in summer a couple of years ago. Sat outside and had a lovely strawberry salad. Today I remembered it when in the area and we stopped by for lunch. Caesar salad was perfectly dressed, very large portion and a really good Pasta Fagioli - so flavorful and had little slices of fresh garlic - yum! Finished up with espressos. Will definitely be back.

Evangeliman Private

Excellent food, good coffe, filling serving sizes! Homey cafe atmosphere.Vegetarian options: They have fresh salads, and non mest pastas, hiwever im cant be sure everything is dairy free.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheesy Garlic Bread, Zucchini Fries, Grandma Maria's Salad

Susan H.

We decided to give this place a try and came here on a Sunday for an early dinner. Once we got here, we realized that it was in the spot where the long gone Colada Shop used to be. Thus, the dining area is very small. Plus, there is really nowhere to sit that won't have a cold blast of air hit you while eating in the winter. There is an outdoor area that has a roof and is walled in. Having sat in that area when it was the Colada Shop, I imagine that it still would be a pleasant spot to sit and have a meal. We both agree service was quite good. Our server was friendly and efficient. Plus he checked on us after our food arrived to see if we needed anything. When I looked at the menu online, it was confusing due to the fact that they were having problems sourcing gluten-free pasta. Some items were marked "not available". It made it seem that none of these entrees was available. They have an item on their website where you can ask a question. I sent an email asking them (in so many words) to clear up the confusion. The next day the owner answered and apologized for the confusion saying there was a glitch and, yes, all their menu items are available. Plus, they fixed the online menu. I was impressed as to how proactive they were with the customer service. As for the food...their menu is limited. In addition to main course menu items, they do offer sandwiches, salads, appetizers and soup. We both ordered items off the main course menu. One thing I wasn't crazy about was that just about all entrees have cheese in them. I'm no fan of strong tasting cheeses so I found myself ruling out several items. So...we started with a "zucchini fritti" appetizer. This turned out to be a disappointment as the batter used was too thick and didn't adhere to the zucchini. When we would stab it with a fork, the zucchini would fall out of the batter. On Sundays, they offer a Sunday dinner special. It basically consists of a Caesar Salad, a spaghetti and tomato sauce entree and if I recall correctly, some bread. We were considering this but we don't like Caesar Salad. I told the server that we were considering this meal but didn't like the salad. That should have given him an opening to say something like "You can substitute another salad but it would cost extra money." If he had given us that option, we would have availed ourselves of it. Instead, for my entree, I chose "Tagiatelle" which consists of: "fresh crab, guanciale, omion, zucchini, Calabrian chili, pomodoro, pecorino". I asked the server if the pecorino could be left off the dish. He said he would ask the chef. When it came, my request was honored. The Calabrian Chilies did provide some spice to the dish without being overpowering. The guanciale was in small cubes and some pieces were tough. This was a lot of food and I couldn't finish it all. My husband chose "Rigatoni" which consists of: "mushroom, spinach, sweet peas, marsala, pomodoro, parmesan". He said it was okay and the items worked well together. Like me, he thought it was a lot of food. To drink, we both got sodas. Honestly, we don't know if we will return.

Francisco Cueto

The Grandma Maria's Salad was loaded with unpitted olives and extremely chewy chicken. Not appetizing.

Atmosphere: 5

Food: 2

Service: 5

Gilson Mendonça

A company that doesn't treat its employees and delivery people well, they left me waiting in the rain, and they don't care about the customer who waits for it to be ready and doesn't give any satisfaction, they look as if no one is there to help with the day to day running of the

Atmosphere: 2

Service: 2

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