Was very disappointed with my pizza. I spent $41 for 2 pizzas that didn’t have hardly and toppings. I ordered a pepperoni pizza,I had slices that didn’t have any pepperoni on the slice. I ordered the steak pizza and everything was put in the middle of pizza, so 2 bites and that was it for toppings. This was a carry out order and it was a hour b4 they closed, so I couldn’t call until the next day. The assistant manager ,said verbatim (thanks for letting us know). Definitely won’t return here. I also tipped even though I had a call in order
Manfred Callywag
Hands down some of the best gluten free food in Virginia Beach. In fact my family and I were so blown away by the quality of service and food we received during breakfast that we found ourselves back there the same day for dinner. Great service great quality food. ?
Kevin Duong
This location should pride itself not only for its excellent food but especially for the service from its staff and general manager.
Dr. Dominique Carson, LMP
Excellent food and love the ambience.
Robin Villers
I have always loved Baker's Crust! Their sandwiches and salads are delicious and the staff is always super friendly.
Jade Carlson
This was a NEW low for any restaurant I've EVER been to.. So I have always loved Bakers Crust and have been enchanted with it, and that standard hasn't changed since 2021 when I first tried BC at the chesapeake location... that is until today.I've left a review under different Google account/email before for this location with high mentions and praises because it deserved it. But today, I got a waitress who was less than pleased to be there. We were greeted unenthusiastically when we asked if we could be seated at a booth in the back. Honestly, I get having a tough day because I, too, am in customer service, and im human. But I never have let it come out in my service. She wasn't terribly rude, just lukewarm in her demeanor. (For reference, it was 10pm Taco Bell drive thru service effort), but I digress, and it was forgivable, even definitely tippable service...The main thing I'm getting at is, well, there was a LITERAL COCKROACH THAT SKITTERED ACROSS MY TABLE. When I flagged down our waitress and told her, as I was immediately ready to leave and throw up at the same time, she said"Oh, I'm so sorry. Ready to cash out then?" I can't believe we were still expected to pay. I'm still preturbed by the whole thing as I type this 10 hours later, and I wish I did more to stand up for what happened.. I'm let down altogether.. sorry, it's the truth.
F David Harrisson
We actually go here all the time. Especially for their burger night on Wednesdays. Their beef is all grass fed, and they grow their own vegetables. Thr food and service are both great.
Shalynn Atkins
I came in for lunch today during work and the bartender Emily was absolutely amazing . The food was great too but I would come back just to see her ! The hostess was very welcoming as well !
Rayna Grindley
Great service and food. Pricy for lunch. 2 salads with chicken and 1 tea 1 water $60. Food is locally sourced, but beef is imported. Waitress was SUPER nice. Gifted tomato soup and chips on our first visit. Nice surprise. Soup was very good!
Samantha McKinney
Came in with my kids to have lunch. My daughter had her water tumbler and we were told she could not have it (she has special accommodations due to her disability) I said I would put it away and I was told no I had to put it in my car so we left and will not be back (used to be regulars)
There are plenty of choices for brunch. The West Coast omelet was very good. Causal atmosphere.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Avocado, Tavern Chips
Alice Stevens
So they usually bring a credit card machine to your table and you pay that way. Since we were paying cash we asked for a printed bill. This place charges a 3.5% fee to each check just because. Not even a credit card fee, this is added to each bill. How is this not just theft? Menu prices should be correctly updated and not just a hidden fee at the end bc you’re too lazy to do so. Since most people just pay with cards at the table and aren’t provided a printed check I’m sure this goes largely unnoticed.
Atmosphere: 3
Food: 3
Service: 4
Daniel Camacho
Well, we haven’t dined here in a while, and figured we would come back. The food from what I remember was tasty. I tried a new item, I thought was new, the chicken shawarma, now, I have eaten this in actual Mediterranean restaurants and the way it was made here was awful. The vegetables and tahini sauce were all placed together in the wrap with the chicken and cooked and pressed, who does that. The only thing that should be cooked is the meat, and nothing else. Please don’t serve this it was horrible, and no flavor at all.
Was very disappointed with my pizza. I spent $41 for 2 pizzas that didn’t have hardly and toppings. I ordered a pepperoni pizza,I had slices that didn’t have any pepperoni on the slice. I ordered the steak pizza and everything was put in the middle of pizza, so 2 bites and that was it for toppings. This was a carry out order and it was a hour b4 they closed, so I couldn’t call until the next day. The assistant manager ,said verbatim (thanks for letting us know). Definitely won’t return here. I also tipped even though I had a call in order
Hands down some of the best gluten free food in Virginia Beach. In fact my family and I were so blown away by the quality of service and food we received during breakfast that we found ourselves back there the same day for dinner. Great service great quality food. ?
This location should pride itself not only for its excellent food but especially for the service from its staff and general manager.
Excellent food and love the ambience.
I have always loved Baker's Crust! Their sandwiches and salads are delicious and the staff is always super friendly.
This was a NEW low for any restaurant I've EVER been to.. So I have always loved Bakers Crust and have been enchanted with it, and that standard hasn't changed since 2021 when I first tried BC at the chesapeake location... that is until today.I've left a review under different Google account/email before for this location with high mentions and praises because it deserved it. But today, I got a waitress who was less than pleased to be there. We were greeted unenthusiastically when we asked if we could be seated at a booth in the back. Honestly, I get having a tough day because I, too, am in customer service, and im human. But I never have let it come out in my service. She wasn't terribly rude, just lukewarm in her demeanor. (For reference, it was 10pm Taco Bell drive thru service effort), but I digress, and it was forgivable, even definitely tippable service...The main thing I'm getting at is, well, there was a LITERAL COCKROACH THAT SKITTERED ACROSS MY TABLE. When I flagged down our waitress and told her, as I was immediately ready to leave and throw up at the same time, she said"Oh, I'm so sorry. Ready to cash out then?" I can't believe we were still expected to pay. I'm still preturbed by the whole thing as I type this 10 hours later, and I wish I did more to stand up for what happened.. I'm let down altogether.. sorry, it's the truth.
We actually go here all the time. Especially for their burger night on Wednesdays. Their beef is all grass fed, and they grow their own vegetables. Thr food and service are both great.
I came in for lunch today during work and the bartender Emily was absolutely amazing . The food was great too but I would come back just to see her ! The hostess was very welcoming as well !
Great service and food. Pricy for lunch. 2 salads with chicken and 1 tea 1 water $60. Food is locally sourced, but beef is imported. Waitress was SUPER nice. Gifted tomato soup and chips on our first visit. Nice surprise. Soup was very good!
Came in with my kids to have lunch. My daughter had her water tumbler and we were told she could not have it (she has special accommodations due to her disability) I said I would put it away and I was told no I had to put it in my car so we left and will not be back (used to be regulars)
Restaurantji Recommends
There are plenty of choices for brunch. The West Coast omelet was very good. Causal atmosphere.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Avocado, Tavern Chips
So they usually bring a credit card machine to your table and you pay that way. Since we were paying cash we asked for a printed bill. This place charges a 3.5% fee to each check just because. Not even a credit card fee, this is added to each bill. How is this not just theft? Menu prices should be correctly updated and not just a hidden fee at the end bc you’re too lazy to do so. Since most people just pay with cards at the table and aren’t provided a printed check I’m sure this goes largely unnoticed.
Atmosphere: 3
Food: 3
Service: 4
Well, we haven’t dined here in a while, and figured we would come back. The food from what I remember was tasty. I tried a new item, I thought was new, the chicken shawarma, now, I have eaten this in actual Mediterranean restaurants and the way it was made here was awful. The vegetables and tahini sauce were all placed together in the wrap with the chicken and cooked and pressed, who does that. The only thing that should be cooked is the meat, and nothing else. Please don’t serve this it was horrible, and no flavor at all.
Atmosphere: 4
Food: 2
Service: 5
Recommended dishes: Margherita Pizza, Pepperoni Pizza
The food takes away from the place, just wasn't good at all. Not a big selection either. Service was fair.
Atmosphere: 3
Food: 1
Service: 3
Me and my buddy went in there for dinner and didn’t get served for 30 minutes.
Service: 1