Blue Talon Bistro

420 Prince George St, Williamsburg
(757) 476-2583

Recent Reviews

Sue Routhier

Everything is delicious! This is our favorite Williamsburg restaurant. Excellent food in a casual setting. Their hot chocolate is thick and sweet, like melted chocolate with a house made marshmallow. The Gateau Breton is my favorite dessert anywhere. Great service. Don't miss it!

Atmosphere: 5

Food: 5

Service: 5

S.J. Freedman

We were out of towers with reservations for 6 at 5:30. We were a little early, but they seated us. Their Manhattan & other craft drink got two thumbs up; their wine menu was impressive. The service was very attentive & our waitress gave excellent recommendations. The short rib bourginoun was outstanding. The only drawback was the cod was overcooked, but the grits underneath made up for it. It was worth the trip for the Gateau Breton!

Ozan Anatolian

Hostess is rude, disrespectful, has a nasty attitude, and is dismissive. Food is well made, waiters are mostly courteous and polite, but they need to hire a new hostess at the front with proper communication skills and respect for customers.

Atmosphere: 3

Food: 4

Service: 2

Abel M

Painfully slow service

Jill

Very local Colonial Williamsburg. You need to make reservations. Great for dinner. Menu was not very memorable.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Ryan Gravitt

First when we arrived. The hostess was extremely short and rude. Second when we were seated, we asked the waitress for a kids menu. The waitress' response was "you can look it up on line" What kind of service is that? I would have left if my wife wasn't dead set on this place. The waitress asked what we wanted. We started to give drink orders she said "no I'm taking your food order"... Every interaction with an employee is getting worse as we sit here. It will take a lot for us to return after this experience. This is our third visit.

Atmosphere: 2

Food: 4

Service: 1

Rob O'Connell

Painfully slow service.

Atmosphere: 5

Food: 4

Karen Sage

Wonderful meal and phenomenal service. A regular stop when I go to Williamsburg.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Duck, French Onion Soup, Bistro Burger

David Patterson

Great restaurant. The food is delicious. Every time I've been it's been crowded and noisy, but that's a factor of the limited space in colonial Williamsburg.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Croque Madame

Maarten Fleurke

We had a very flavorful mushroom chicken, crêpe, and escargot. They’re both delicious and the rosé was a nice compliment. Elena, our waitress, did a great job, especially considering it was her first day.

Atmosphere: 5

Food: 5

Service: 5

Steve Campbell (Soup)

Great French

Atmosphere: 5

Food: 5

Service: 5

Info TobeUnveiled

Only good restaurants get reviewed here and this one is at the top of the list. No matter what you ask, it will be superb! Highly recommended.

Bobbi Laucks

Always a favorite stop in Williamsburg!!

Atmosphere: 5

Food: 5

Service: 5

Charles Stetler

We enjoyed a delicious lunch at Blue Talon Bistro on Monday. The chicken salad was excellent as was the quiche. The bistro burger was also very good. The service was very courteous and friendly. He gave us great recommendations. Would definitely return for another visit. Dinner menu looked great too.

Atmosphere: 5

Food: 5

Service: 5

Lizzy Zetlin

Blue Talon Bistro came highly recommended by a friend. We decided to try it out and everything was amazing. From the moment we walked in, to our awesome waiter Kevin, to the meal, we enjoyed every moment there. The food was absolutely delicious and cooked to perfection. The atmosphere is relaxing! I highly recommend this restaurant to anyone wanting fine French cuisine!Parking: There are plenty of parking spots behind the restaurant and across the street. Pay at the Kiosk or mobile app, first 30mins are free and $2/hr after that. Lots of signs to remember to pay for parking so you don’t get a ticket.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, French Onion Soup

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