Pizzeria Verità

156 St Paul St, Burlington
(802) 489-5644

Recent Reviews

damien gousseau (dam'ss)

The pizzas are really good and the choice of toppings is good and varied.

Atmosphere: 5

Food: 5

Service: 5

Nicholas Avelleyra

Pizza was fantasticGreat

Atmosphere: 5

Food: 5

Service: 5

KatherineWithAKay

Fantastic fresh ingredients, the fresh mozzarella is out if this world ? it's often very busy in the evenings, especially weekends, reservations

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Charcuterie Board

Rob Burns

Innovative pies. Opted for the thin crust con funge and it did me righteous!

Vanessa S.

This Is now my favorite place to eat in Burlington. We sat at the bar and had excellent service by both bartenders. The wine was very good - 2019 Mara Valpolicella Ripasso - and reasonably priced. We shared the Salsiccia E Funghi pizza with the spicy sausage - more than enough for two people. This is one of the most flavorful pizzas I have ever had! We also enjoyed the atmosphere here - fun, relaxed and the right kind of music. Thanks for a great dining experience! We will be back!

Vermont Virtual Tours

Great pizza, service, and atmosphere. Quick, friendly, and efficient. Knowledgeable wait service, tasty drink menu, Did I mention the za?Dietary restrictions: Vegan options for pizza ?

Atmosphere: 5

Food: 5

Service: 5

Jack Korver

The best gluten free pizza I have ever had! I was overjoyed (as a Celiac) to see that I could have pizza without any worries of cross contamination!Dietary restrictions: Pizzeria Verità has a dedicated stove and prepping area separate from the main kitchen for gluten free pizzas.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gluten Free Pizza, Margherita Pizza, Pepperoni Pizza

A Prints

Everything is incredible!!!!!

Atmosphere: 5

Food: 5

Service: 5

James Davis

Outstanding food and service. Brittany has created a wonderful atmosphere for dining in and takeout.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gluten Free Pizza, Margherita Pizza, Pepperoni Pizza

J

“Oh so good”- post pizza happy

Atmosphere: 5

Food: 5

Service: 5

Jenni G

We had a long day and wanted to grab a pizza and bring it back to our hotel. We thought we’d have a drink while we waited for the pizza. The place was packed and there was clearly no place for to sit but the hostess very sweetly made a place for us at the chairs meant for waiting for your table. She brought our drinks and the pizza was ready quickly. It was really good pizza and, if we hadn’t been so tired, we’d have enjoyed sitting and eating. A very warm and welcoming restaurant with a friendly staff and a great pizza!!

Atmosphere: 5

Food: 5

Service: 5

Erin Cummins

Every bite was delicious! The servers were kind and knowledgeable. I would recommend any of the pizzas but was blown away by the mais.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Antipasto, Tiramisu, Gluten Free Pizza, Pizze

Paul Kubik

Amazing food and drinks. Can be slightly noisy during peak times. Moody lighting and an upscale feel. If you can fit it, try the tiramisu, it's amazing.Parking: Decent amount of paid street parking, and a nearby paid garage.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Verita Cheeseboard, Caesar Salad, Tiramisu, Margherita, Margherita Pizza, Ring of Fire

Tim Burke

Absolutely delicious pizza. This was my first time and I was not disappointed. The crust bubbles, the perfect char, it all came together. My family loved it.

Atmosphere: 5

Food: 5

Service: 5

Alexandra

We stopped by here at 4:30 on a Sunday. We realized as soon as we walked in that the restaurant wasn't ready for service (we know 4:00 - 5:00 is usually prep time and took a chance since we were starving).HOWEVER - the hostess walked across the room and was so, so welcoming, and recommended making a reservation for 5:00. Thank goodness she did, because when we came at 5:00, there was a line and the restaurant got packed fast.Our waitress was amazingly polite, attentive, and had great recommendations. We had the cheese board to start and everything on it was incredible. I mean, you think an olive is just like any other olive until you taste a real good olive. There were a bunch of those real good olives on this board.The pizza, of course, is phenomenal. They had a great selection of unique combinations. I got the diavola, which had the perfect amount of spice, great crispy crust, and delicious soppressata.As we were waiting for dessert, I think we had cranky New Englander faces on (in reality, we were just content and warm), and one of the hostesses stopped by at our table and asked if we were being taken care of. We said yes, we are ALL good, but it was nice to know that they were so perceptive.

Atmosphere: 4

Food: 5

Service: 5

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